Chicken On The Ritz Recipes

RITZ CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
• In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
• Sprinkle with crushed Ritz crackers and drizzle with melted butter.
• Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

CHICKEN ON THE RITZ

Steps:

• Preheat oven to 350 F degrees. Spray a 9x13 casserole dish with cooking spray and set aside.
• In a bowl whisk the cream of chicken soup and sour cream together.
• Add the chicken, broccoli florets and toss it together with the cream of chicken/sour cream mixture, making sure each pieces is coated fully.
• Add the chicken and broccoli to the casserole dish.
• Add the crackers to a food processor and pulse a few times until the crackers resemble breadcrumbs.
• Sprinkled the crumbled crackers over the casserole the chicken and broccoli and then drizzle with the melted butter.
• Bake for 40 minutes until the casserole starts to bubble and the crackers start to turn golden brown.

CHICKEN ON THE RITZ

Steps:

• Boil chicken until no longer pink, and de-bone leaving slightly larger than bite size pieces.
• Preheat oven to 350 degrees F.
• Mix chicken with sour cream and cream of chicken soup. Spread mixture into 13x9 casserole dish. Top with crushed crackers.
• Bake for about 30 minutes, or until crackers are deep golden and soup is bubbling. Serve this dish over cooked rice.

RITZ CHICKEN CASSEROLE

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

RITZ CRACKER CHICKEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
• In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
• Mix in the frozen vegetables and chicken.
• Spread chicken mixture into the bottom of the prepared pan
• In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
• Bake uncovered for 30-35 minutes.
• Top with parsley, if desired.
• Store it in an airtight container to enjoy it the next day!

CHICKEN ON THE RITZ-LOWER FAT

Steps:

• Preheat oven to 350.
• mix sour cream and cream of chicken soup, blend well.
• melt butter and mix with ritz crackers.
• spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
• bake for 1 hour or until chicken is heated through.

SLOW COOKER RITZ CHICKEN RECIPE

Steps:

• Combine the soup and sour cream in a bowl and set aside.
• In another bowl mix together cracker crumbs and melted butter.
• Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
• Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
• Cover and cook on low for 6-7 hours or high for 4-5 hours.
• Garnish with parsley before serving.