ROASTED PUMPKIN
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut pumpkin in half; scrape out seeds.
- Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Nutrition Facts : Calories 277 g, Fat 2 g, Fiber 9 g, Protein 6 g, Sodium 428 g
BAKED PUMPKIN DOUGHNUTS
Provided by Valerie Bertinelli
Categories dessert
Time 1h
Yield 16 servings
Number Of Ingredients 13
Steps:
- For the doughnuts: Preheat the oven to 350 degrees F.
- Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.
- Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.
- Add the flour mixture to the pumpkin mixture and beat until just combined.
- Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. Smooth the tops with a moistened finger.
- Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. Invert the doughnuts onto a cooling rack.
- For the topping: Stir the sugar and cinnamon together in a shallow bowl. Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Serve warm or at room temperature.
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
BAKED PUMPKIN DOUGHNUTS
These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall. But they're also loaded with pumpkin pureé, which makes them moist and flavorful and gives them their orangey hue. They're finished with a simple - and forgiving - vanilla glaze that sets beautifully. If your glaze is too thick to dip, just add a little more milk. If your glaze is too thin and runs off the doughnut, add a little more confectioners' sugar.
Provided by Vallery Lomas
Categories cakes, quick breads, dessert
Time 40m
Yield 12 doughnuts
Number Of Ingredients 16
Steps:
- Place a rack in the center of the oven and heat to 375 degrees. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray.
- Make the doughnuts: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda.
- In a separate large bowl, whisk together the sugar and oil. Add the eggs and vanilla extract, and whisk until the mixture is thick and yellow, 1 to 2 minutes. Whisk in the pumpkin purée until smooth and combined.
- Sift half the dry ingredients into the wet and stir until just combined. Add the milk and stir to combine. Sift in the remaining dry ingredients and stir until just combined.
- Use a 1/4 cup measuring cup to pour batter into each doughnut cavity. Bake until the doughnuts are browned, separating from the edges of the pan, and springy when touched, 15 to 20 minutes.
- Remove the pans from the oven and transfer them to a wire rack to cool for 5 minutes. Remove the doughnuts from the pans and allow to cool completely for about 30 minutes.
- As the doughnuts cool, make the glaze: In a medium bowl, combine confectioners' sugar, milk and vanilla extract and whisk to combine until desired consistency. The glaze should drip slowly, not run, down the sides of the doughnut; add more milk if needed to thin it or more confectioners' sugar if needed to thicken it. Working one at a time, dip the top half of each cooled doughnut into the vanilla glaze. Serve immediately, or let cool completely, then store in an airtight container in a single layer for up to 3 days.
ROASTED PUMPKIN SOUP
Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!
Provided by Craig
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
- Bake in preheated oven 40 minutes, until soft but not blackened.
- In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
- Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 27.6 g, Cholesterol 54.7 mg, Fat 21.4 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 612.6 mg, Sugar 5.2 g
More about "baked pumpkin recipes"
ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
From steamykitchen.com
4.7/5 (17)Total Time 25 minsCategory Side DishCalories 87 per serving
- Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick.
- Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark).
BAKED PUMPKIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 1 hr 30 minsCategory Healthy MealsCalories 587 per serving
- Pumpkins are so versatile, the things you can do with them are endless! Their flavour goes well with chilli, nutmeg and sage.
- If you’ve never cooked one before, you’re in for a real treat.Preheat the oven to 230ºC/450ºF/gas 8.
OUR FAVORITE BAKED PUMPKIN RECIPES
From tasteofhome.com
Author Julie Meyers
BAKED PUMPKIN WITH OLIVE OIL AND CHILI POWDER - HEALTHY …
From healthyrecipesblogs.com
5/5 (169)Calories 108 per servingCategory Side Dish
CINNAMON BAKED PUMPKIN RECIPE | EATINGWELL
From eatingwell.com
44 BEST PUMPKIN RECIPES | WHAT TO MAKE WITH PUMPKIN
From foodnetwork.com
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
20+ BAKING RECIPES WITH CANNED PUMPKIN | EATINGWELL
From eatingwell.com
BAKED PUMPKIN - 42 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BAKED PUMPKIN PUREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST PUMPKIN SOUP RECIPE | GOOD FOOD
From goodfood.com.au
CREAMY BAKED PUMPKIN RISOTTO | RECIPETIN EATS
From recipetineats.com
THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE …
From firstdayofhome.com
MY FAVORITE PUMPKIN RECIPES - THE ULTIMATE PUMPKIN …
From inspiredbycharm.com
BAKED PUMPKIN DONUT HOLES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
10 BEST BAKED PUMPKIN FRITTERS RECIPES | YUMMLY
From yummly.com
60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY …
From realsimple.com
HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST …
From minimalistbaker.com
RECIPES FOR PUMPKIN BAKE
From bakhtiarbaron.blogspot.com
WHOLE STUFFED ROASTED PUMPKIN RECIPE | COOKING LIGHT
From cookinglight.com
BAKED PUMPKIN DONUTS - THE COUNTRY COOK
From thecountrycook.net
BAKED PUMPKIN DONUTS > CALL ME PMC RECIPES
From callmepmc.com
BAKED PUMPKIN OATMEAL RECIPE | SOUTHERN LIVING
From southernliving.com
SENSATIONAL PUMPKIN BAKE | VERY BEST BAKING
From verybestbaking.com
23 SAVORY PUMPKIN RECIPES FOR DINNER - TOP RECIPES
From topteenrecipes.com
HOW TO COOK A PUMPKIN - ROASTED PUMPKIN - CHRISTINA'S CUCINA
From christinascucina.com
BAKED PUMPKIN PASTA WITH PANCETTA, GRUYERE, KALE, AND WHITE BEANS
From skinnytaste.com
HEALTHY PUMPKIN BAKED OATMEAL {EASY!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
HOW TO BAKE A FRESH PUMPKIN (FOR PIE, ETC) - INSTRUCTABLES
From instructables.com
100 BAKED GOODS THAT WILL SATISFY PUMPKIN CRAVINGS
From tasteofhome.com
PUMPKIN BAKED OATMEAL « CLEAN & DELICIOUS « HEALTHY RECIPE
From cleananddelicious.com
BAKED PUMPKIN CHIPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE
From sallysbakingaddiction.com
PUMPKIN BAKED OATMEAL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT PUMPKIN DESSERTS TO MAKE YOUR FALL MENU SWEETER
From foodnetwork.ca
EASY BAKED PUMPKIN DONUTS • LOVE FROM THE OVEN
From lovefromtheoven.com
CHEESY BAKED PUMPKIN PASTA - SKINNYTASTE
From skinnytaste.com
BAKED PUMPKIN OATMEAL - THE PIONEER WOMAN
From thepioneerwoman.com
PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN BAKED OATMEAL RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOW TO COOK ROAST PUMPKIN WEDGES - WHERE IS MY SPOON
From whereismyspoon.co
BAKED PUMPKIN RECIPE - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love