Leftover Stuffing Waffles And Gravy Recipe By Tasty
LEFTOVER STUFFING WAFFLES
Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.
Provided by Food Network Kitchen
Time 30m
Yield 2-4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
- Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
- Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.
SAVORY STUFFING WAFFLES RECIPE BY TASTY
The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams
LEFTOVER EASTER BRUNCH STUFFING WAFFLES
Makes these Leftover Easter Brunch Stuffing Waffles for all to enjoy. This comforting dish incorporates delicious cooked ham, chicken gravy and more flavorful ingredients you won't want to miss out on. Make this for your next brunch, and it'll be a hit!
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare stuffing as directed on package; cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Beat 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffles" are golden brown. When done, lift waffles off grid with fork. Repeat with remaining stuffing mixture to make a total of 6 waffles.
- Meanwhile, poach remaining eggs, and warm gravy as directed on label. While gravy is warming, reheat ham in microwaveable bowl on HIGH 1 to 2 min. or until heated through.
- Top waffles with ham, asparagus, eggs and gravy.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 240 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
LEFTOVER STUFFING WAFFLES
When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.
Provided by Bibi
Categories Thanksgiving Leftovers
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
- Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
- Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
- Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g
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