Chicken Pakora Chicken Fritters Recipes

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CHICKEN PAKORA



Chicken Pakora image

This chicken pakora is crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, then this chicken recipe is for you.

Provided by Farrukh Aziz

Categories     Appetizer     Snacks

Time 15m

Number Of Ingredients 17

250 g Boneless Chicken breast (Cut in bite sized cubes)
¾ tsp Garlic Paste
¾ tsp Ginger Paste
¼ tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
¾ tsp Roasted Cumin Powder
½ tsp Garam Masala Powder
2 Green Chilies (Chopped)
8-10 Curry Leaves (Roughly torn)
1 tbsp Coriander Leaves (Finely chopped)
1 Onion (Small sized, sliced)
1 Egg White
2 tbsp Chickpea Flour
1 tbsp Rice Flour
Juice of One lemon
Salt to taste
Oil to deep fry

Steps:

  • Clean and wash chicken well and drain the water completely.
  • Add chicken cubes in a bowl
  • Add all the ingredients except flours and oil. Mix everything very well.
  • Cover and set it aside for 5 minutes.
  • Meanwhile, heat enough oil in a deep pan.
  • Then, add gram flour (besan) and rice flour.
  • Mix the both the flours well. If mixture is too dry to coat well, then add 1-2 tbsp of water only and mix.
  • Once the heats up well, slide-in the chicken chunks and allow it fry undisturbed for a minute. Then, stir it one and fry on medium high flame until golden and crisp.
  • Take them out onto an absorbent paper. Repeat the same for remaining chicken.
  • Chicken Pakora is ready to serve. Sprinkle some chaat masala, some red chilli powder, lemon juice and serve.

Nutrition Facts : Calories 239 kcal, Carbohydrate 11 g, Protein 21 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 219 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN PAKORA | CHICKEN FRITTERS RECIPE



Chicken pakora | Chicken Fritters Recipe image

My chicken pakora or Chicken Fritters Recipe is the simplest recipe to make I hope you all will be enjoying this recipe too.

Provided by Easylife for Everyone

Categories     Appetizer     Side Dish     Snack

Yield 4 People

Number Of Ingredients 15

500 grams Chicken breast fillet cut into 1 1/2-inch cubes or pieces
1 Tbsp Ginger Chopped
1/2 Tsp Deseeded green chillies chopped
1 Tbsp Garlic Chopped
1 Large Onion chopped
2 Tbsp Cilantro Leaf finely chopped (coriander Leaf)
1/2 Tsp Turmeric powder
1/2 Tsp Red Chili Powder (sweet paprika powder)
4 Tbsp Bengalflour (Besan Atta)
2 Tbsp Cornflour
1/2 Tsp Chat masala
1/2 Tsp Black pepper powder
1 Pinch Suger
1 Tsp Salt
2 Cup Vegetable Oil (Deep Fry)

Steps:

  • Take a mixing bowl.
  • Put 2 cups oil into a hot wok/Kadai and heat it.
  • Make the oil hot enough and add a few pieces of chicken coated with the batter one by one.
  • Fry all of the chicken Fritters in low flame until those turn into golden in color from both side.
  • While all the chicken pieces are fried serve all the Fritters or chicken pakora with onion rings, lemon wedges and any sauce/ chatni you like.

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