Chicken Pakora Chicken Fritters Recipes
CHICKEN PAKORA
This chicken pakora is crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, then this chicken recipe is for you.
Provided by Farrukh Aziz
Time 15m
Number Of Ingredients 17
Steps:
- Clean and wash chicken well and drain the water completely.
- Add chicken cubes in a bowl
- Add all the ingredients except flours and oil. Mix everything very well.
- Cover and set it aside for 5 minutes.
- Meanwhile, heat enough oil in a deep pan.
- Then, add gram flour (besan) and rice flour.
- Mix the both the flours well. If mixture is too dry to coat well, then add 1-2 tbsp of water only and mix.
- Once the heats up well, slide-in the chicken chunks and allow it fry undisturbed for a minute. Then, stir it one and fry on medium high flame until golden and crisp.
- Take them out onto an absorbent paper. Repeat the same for remaining chicken.
- Chicken Pakora is ready to serve. Sprinkle some chaat masala, some red chilli powder, lemon juice and serve.
Nutrition Facts : Calories 239 kcal, Carbohydrate 11 g, Protein 21 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 219 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN PAKORA | CHICKEN FRITTERS RECIPE
Steps:
- Take a mixing bowl.
- Put 2 cups oil into a hot wok/Kadai and heat it.
- Make the oil hot enough and add a few pieces of chicken coated with the batter one by one.
- Fry all of the chicken Fritters in low flame until those turn into golden in color from both side.
- While all the chicken pieces are fried serve all the Fritters or chicken pakora with onion rings, lemon wedges and any sauce/ chatni you like.
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