Chicken Parmesan Pinwheels Recipes

CHICKEN PARMESAN PINWHEELS

Steps:

• Preheat oven to 375 degrees F. Line 1 large baking sheet with foil and spray with lightly with nonstick cooking spray. Set aside.
• In a medium bowl, stir together chicken, marinara and Italian seasoning
• Spread the refrigerated dough out on a large, flat surface and form into a rectangle shape, pressing together any seams. Spread the mixture evenly over the dough. Sprinkle evenly with 1 cup shredded Mozzarella cheese and ½ cup shredded Parmesan cheese.
• Roll into a log starting with the longer side. For best results, refrigerate the log for 30 minutes or up to 2 hours.
• When ready to bake, slice the log into 1 inch pieces and arrange on the prepared baking sheet, cut side up. Top each pinwheel equally with the remaining shredded Mozzarella.
• Bake at 375 for 15-17 minutes, or until golden brown on top.
• Serve immediately, garnished with fresh minced parsley or basil.

PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)

Steps:

• Preheat oven to 375°F
• Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
• In small bowl, mix cream cheese, parmesan cheese, and rosemary.
• Spread mixture over dough.
• Roll up dough from the long side. Slice into 1/2 inch rolls.
• Please pinwheels flat onto cookie sheet or baking stone.
• Bake 12 - 15 minutes or until golden brown.
• Serve warm.