Chicken Pear And Goat Cheese Salad Recipe 455

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GOAT CHEESE PEAR SALAD



Goat Cheese Pear Salad image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

2/3 cup fresh goat cheese, crumbled
12 cups mesclun loosely packed
1 Bosc pear quartered lengthwise, remove core, slice to 1/8-inch thick
1/4 cup olive oil
1/3 cup diced pancetta, about 1/4-inch squares
1/2 teaspoon chopped garlic
2 tablespoons tomato concasse
2 tablespoons chopped parsley
1 tablespoon plus 4 teaspoons zin vinegar
Salt and pepper
4 teaspoons toasted pine nuts

Steps:

  • Place the goat cheese, mesclun and pear in a large mixing bowl. Heat the oil and pancetta in a medium saute pan on high heat until the pancetta just starts to brown. Remove from heat. Add the garlic and quickly shake the pan until the garlic starts to brown. Add the tomato and parsley and combine well. Add the zin vinegar and season with salt and pepper. Return to high heat and boil. Pour the vinaigrette over the mesclun mixture and toss well. Sprinkle with pine nuts.

CHICKEN, PEAR, AND GOAT CHEESE SALAD RECIPE - (4.5/5)



Chicken, Pear, and Goat Cheese Salad Recipe - (4.5/5) image

Provided by ForkAndTheCork

Number Of Ingredients 10

2 halves, boneless, skinless chicken breast, cooked and cut into bite sized pieces. (either grill or poach)
1/2 Cup olive oil
4 Tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2-3 cloves minced or pressed garlic
1/2 Cup pecans, toasted and chopped
4 OZ goat cheese, crumbled
6-7 OZ package baby greens or spinach
2 pears or apples, cored and sliced

Steps:

  • Whisk olive oil, vinegar, salt, pepper, garlic. Toss dressing with All other ingredients in large bowl and enjoy!!

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