Loris Kale Slaw Recipes

EASY KALE SLAW

Steps:

• Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.
• Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.

LORI'S KALE SLAW

Steps:

• Combine the kale, carrots and walnuts.
• Whisk together the mayonnaise, vinegar, sugar and spices.
• Toss with mix.
• Cover. Chill 1 hour.

KALE AND CARROT SLAW

Steps:

• Add the kale, carrots and radishes to a large bowl.
• Add the lime juice, oil, orange juice, coriander, 3/4 teaspoon salt and a generous amount of pepper to a cruet. Shake to mix.
• Pour the dressing over the vegetables and toss to coat. Let stand at least 10 minutes before serving, or cover and refrigerate for up to 6 hours.

KALE SLAW

Steps:

• Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately. Drain the water and blot the onions with a paper towel. Add the onion, bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.

KALE SLAW WITH CURRIED ALMOND DRESSING

Steps:

• I start by making the dressing first in a high speed blender until smooth, then mixing it throughly with the kale to help soften it. The dressing includes the almond flour, vinegar, maple syrup, water, garlic, mustard, salt, pepper and curry powder.
• After the kale has been mixed with the dressing, toss the remaining ingredients with the kale. It is better if it sits a while before eating so the flavors can blend, but it is not essential. If you cannot find ground almond flour, you can use raw whole almonds but it will take more powerful blending to make it into a smooth and creamy dressing.

LORI'S KALE SLAW

Steps:

• Combine the kale, carrots and walnuts. Whisk together the mayonnaise, vinegar, sugar and spices. Toss with mix. Cover. Chill 1 hour. Do not make a day in advance as the kale becomes bitter.

DELI KALE SLAW (VEGAN FRIENDLY)

Steps:

• Place the prepared vegetables in a large salad bowl. Toss.
• Whisk together the dressing ingredients and pour over the kale mixture.
• Stir well. Cover and refrigerate until ready to serve.

KALE SLAW WITH RED CABBAGE AND CARROTS

Steps:

• In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper.
• In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin, and hemp seeds.
• Season with salt and pepper, drizzle with dressing, and toss to coat.