CHEDDAR AND HERB BEER BREAD
Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!
Provided by Erin Parker, The Speckled Palate
Categories Bread
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat the oven to 375°F.
- Whisk the flour, sugar, baking powder, salt, Herbs de Provence, thyme, rosemary, onion powder, garlic powder and cheddar cheese together in a large mixing bowl.
- Slowly stir in the beer and mix just until combined.
- Spread the batter in a greased 8-inch loaf pan.
- Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan, and cool 10 more minutes.
- Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 loaf
HERBED ONION BEER BREAD WITH CHEDDAR
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Beer breads are always great to serve with chili, soup or stews, and this one, with the addition of the cheddar and the onion rings on top, sounds terrific.
Provided by Lennie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; grease a 9x5 loaf pan well and set aside.
- Into a large mixing bowl, sift flour, baking powder, sugar, salt and mustard powder; it's easiest to do this by shaking mixture into bowl through a sieve.
- If you don't want to sift (it's best to do so), combine those ingredients well using a fork.
- Add basil, minced green onions and cheese.
- Pour in beer, stirring only to combine; don't over-stir.
- Spread batter evenly in prepared loaf pan.
- Arrange the onion rings over entire top, then sprinkle cheese over, then sesame seeds if using.
- Bake in preheated oven for 50 to 55 minutes, or until a tester inserted into centre of loaf comes out clean.
- Remove loaf from pan immediately and let cool on a wire rack for a few minutes; loaf is best if served warm so should be served right away, but it can be make ahead of time and then rewarmed to serve, if desired.
Nutrition Facts : Calories 2081.1, Fat 51.3, SaturatedFat 30.4, Cholesterol 148.3, Sodium 3157.2, Carbohydrate 303.4, Fiber 12.1, Sugar 18.2, Protein 74.5
HERBED ONION BREAD
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
JIM'S CHEDDAR ONION SODA BREAD
I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's Day was only days away!
Provided by Keri
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
- Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 36.9 g, Cholesterol 23.7 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 487.5 mg, Sugar 3.1 g
CHEDDAR-HERB BEER BREAD
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
- Bake on the middle rack of the oven about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
- Serve warm.
- Option - 1) Rosemary-Feta.
- 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
- Option - 2) Italian.
- 1 teaspoon each dried basil and oregano.
- 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
- Here are some more tasty things that can be add:
- 1 Tablespoons chopped fresh rosemary.
- 2 Tablespoons chopped fresh oregano
- 2 Tablespoons chopped fresh.
- 2 minced garlic cloves.
- 1/4 cup chopped fresh chives,.
- 1/2 cup chopped scallions.
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