Chicken Piccata Frugal Gourmet Recipes

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CHICKEN PICCATA (FRUGAL GOURMET)



Chicken Piccata (Frugal Gourmet) image

This recipe is delicious if you are a vidalia onion fan.

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 8

Number Of Ingredients 14

1 sm Yellow onion peeled and chopped
2 tb olive oil
2 tb Chicken stock optional
2 tb Chopped parsley
salt and pepper to taste
1 tb Capers chopped
4 Onions finely chopped
1/2 c Flour
2 cloves Garlic crushed
2 tb Butter
8 Chicken breasts
2 tb Fresh Lemon Juice
8 Lemon slices
2 tb Dry sherry

Steps:

  • Saute the yellow onion, garlic and green onions in the olive oil just until tender. Remove from the pan and set aside. Remove skins and bones from chicken breasts and pound them flat. Mix flour, salt and pepper together and place in flat bowl. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side. Add the sauted onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken.

Nutrition Facts : Calories 1167 calories, Fat 15.7878453125 g, Carbohydrate 21.2412025 g, Cholesterol 555.37078125 mg, Fiber 3.01075003503077 g, Protein 220.7558271875 g, SaturatedFat 5.15183625 g, ServingSize 1 1 Serving (1110g), Sodium 702.4049375 mg, Sugar 18.2304524649692 g, TransFat 3.4373920625 g

CHICKEN PICCATA (FRUGAL GOURMET)



Chicken Piccata (Frugal Gourmet) image

Provided by linda mcdougal

Categories     Chicken

Number Of Ingredients 14

1 small yellow onion, chopped
2 garlic cloves, crushed
4 finely chopped green onions
8 chicken breasts
2 Tbsp olive oil
1/2 c flour
salt and pepper to taste
2 Tbsp butter
2 Tbsp dry sherry
2 Tbsp fresh lemon juice
1 Tbsp capers,mnced
2 Tbsp chicken stock
8 lemon slices
2 Tbsp chopped parsley

Steps:

  • 1. Saute the yellow onion, garlic and green onions in the olive oil just until tender.
  • 2. Remove from the pan and set aside.
  • 3. Remove skins and bones from chicken breasts and pound them flat.
  • 4. Mix flour, salt and pepper together and place in flat bowl.
  • 5. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.
  • 6. Add the sauted onions and garlic.
  • 7. Over high heat add sherry, lemon juice and capers.
  • 8. This should thicken to make a nice gravy for chicken.

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