Chicken Quinoa Kale Soup Recipes

CHICKEN QUINOA KALE SOUP

Steps:

• Place large pot over medium heat. Add tablespoon of olive oil.
• Chop celery, carrots and onion and add to pot. Stir occasionally watching onions to not burn. Once vegetables have become tender about 10 minutes-add garlic and stir for an additional minute.
• Add chicken broth and spices and bring to a boil.
• Once boiling add quinoa, reduce to a simmer and cover for 10 minutes.
• After 10 minutes add kale and chicken and cook for an additional 5 minutes.
• Ladle into bowls and serve immediately.

SLOW COOKER QUINOA, CHICKEN AND KALE SOUP

Steps:

• Add chicken to a 6 or 7 quart slow cooker, then add onions, celery and garlic, then drizzle with olive oil.
• Add quinoa (for a more firm textured quinoa add during last 30 minutes to 1 hour of cooking, per reviewers comments), thyme, rosemary and pour in chicken broth. Season with salt and pepper to taste. Cover and cook on HIGH 3 1/2 - 4 hours or LOW 7 - 8 hours.
• Remove chicken, let rest 10 minutes then cut into bite size pieces and return to soup. Meanwhile, add in beans, kale, parsley and lemon juice.
• Then cover and continue to cook on HIGH heat another 10 - 20 minutes until kale has reached desired doneness. Serve warm topped with parmesan cheese.
• Recipe Source: Cooking Classy

SLOW COOKER QUINOA, CHICKEN AND KALE SOUP RECIPE - (4.3/5)

Steps:

• Add chicken to a 6 or 7 quart slow cooker, then add onions, celery and garlic, then drizzle with olive oil. Add quinoa (for a more firm textured quinoa add during last 30 minutes to 1 hour of cooking, per reviewers comments), thyme, rosemary and pour in chicken broth. Season with salt and pepper to taste. Cover and cook on HIGH 3 1/2 - 4 hours or LOW 7 - 8 hours. Remove chicken, let rest 10 minutes then cut into bite size pieces and return to soup. Meanwhile, add in beans, kale, parsley and lemon juice, then cover and continue to cook on HIGH heat another 10 - 20 minutes until kale has reached desired doneness. Serve warm topped with parmesan cheese.

CROCKPOT QUINOA, CHICKEN, AND KALE SOUP

Steps:

• Place chicken in a 6 or 7 quart crockpot; add onion, celery, and garlic.
• Add drained quinoa and pour in chicken broth.
• Cover and cook on HIGH 3-4 hours, or LOW 7-8 hours.
• Remove chicken and shred; return to soup.
• Add in beans, kale, seasonings, and lemon juice; taste and adjust seasonings to preference; cover and cook on high for 30 minutes more, until kale is tender.