Chicken Rice A Roni Salad Recipe 375

RICE A RONI™ SALAD

Steps:

• Prepare rice mix as directed on package and chill.
• To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

RICE-A-RONI CHICKEN CURRY SALAD

Steps:

• Cook Rice-a-Roni according to directions and cool.
• Cook chicken separately and chop.
• Add into rice, the diced onion, green pepper, artichoke and chicken.
• Next, stir together the three dressing ingredients in a small bowl.
• Add dressing to rice salad mixture and stir.
• Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
• Chill 2 hours and serve.

CHICKEN RICE-A-RONI SALAD RECIPE - (3.7/5)

Steps:

• Cook rice according to box directions. Add pepper and onions a few minutes before taking off stove. Refrigerate for at least 1 hr. In a bowl combine Rice-A-Roni mixture, sliced olives, chopped artichoke hearts and chopped chicken. In separate bowl mix marinade from artichokes, mayonnaise and curry powder. Add this to chicken mixture and toss. Put your salad greens mixture in individual bowls and top with chicken mixture. Garnish with tomatoes.

RICE A RONI SALAD

Steps:

• Prepare Rice A Roni as directed on package and chill.
• To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
• Mix well, chill and serve.