Chicken Salad Chapala With Honey Cumin Vinaigrette Recipes

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CHICKEN SALAD CHAPALA



Chicken Salad Chapala image

A quick and easy recipe for a tangy, tropical variation of boring old chicken salad. Great for using up leftover chicken!

Provided by Meghan

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

4 flour tortillas
1 lb cooked chicken breast, diced cubed or shredded
1 (15 ounce) can pinto beans or 1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 cup cubed mango
1 medium zucchini
1/2 cup chopped red bell pepper
1/4 cup chopped green onion
6 cups torn salad greens
honey-cumin vinaigrette dressing (posted)

Steps:

  • Prepare dressing.
  • preheat oven to 375.
  • Cut tortillas into 6 slices spray tops with cooking spray.
  • Back on cookie sheet for 5-8 minutes until crisp.
  • In a bowl combine the remaining ingredients except salad greens, pour in dressing, toss to coat Arrage salad greens on plate, top with chicken salad, garnish with tortilla crisps.

Nutrition Facts : Calories 398.9, Fat 9.6, SaturatedFat 2.6, Cholesterol 48.4, Sodium 201, Carbohydrate 49.6, Fiber 13.5, Sugar 6.4, Protein 30

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Make and share this Chicken Salad Supreme recipe from Food.com.

Provided by _Pixie_

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lime juice
salt
1/4 teaspoon ground nutmeg
4 cups cubed cooked chicken
1 (11 ounce) can mandarin oranges
1 cup green seedless grape, halved
3/4 cup chopped celery
1/2 cup toasted slivered almonds
lettuce

Steps:

  • Drain Mandarin Orange segments.
  • In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
  • Add remaining ingredients; mix well.
  • Chill.
  • Serve on Lettuce leaves.
  • Refrigerate leftovers.

Nutrition Facts : Calories 386.3, Fat 16.4, SaturatedFat 3.1, Cholesterol 105, Sodium 122.9, Carbohydrate 22.1, Fiber 3.8, Sugar 15.3, Protein 39

CHICKPEA SALAD WITH CUMIN VINAIGRETTE



Chickpea Salad With Cumin Vinaigrette image

No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.

Provided by Kumquat the Cats fr

Categories     Beans

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 16

1 tablespoon red wine vinegar
1 lemon, juice of
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 teaspoons capers, drained
1 1/2 teaspoons ground cumin
1 teaspoon paprika
2 teaspoons olive oil
1 (15 1/2 ounce) can chickpeas, drained or 1 cup dried garbanzo beans, cooked, rinsed and drained
1 tomatoes, chopped
1 roasted red pepper, drained and chopped (from a jar)
2 tablespoons fresh thyme (chopped)
2 tablespoons fresh parsley (chopped)
sea salt, to taste
pepper, to taste
1/4-1/2 cup feta cheese

Steps:

  • Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended.
  • Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
  • Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.

HONEY CUMIN VINAIGRETTE



Honey Cumin Vinaigrette image

A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.

Provided by Meghan

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

1/2 cup orange juice
1 -2 tablespoon olive oil
1 tablespoon honey
2 -3 teaspoons lime juice, to taste
1/4 teaspoon ground cumin

Steps:

  • Mix all ingrediets together well.

CUMIN HONEY VINAIGRETTE



Cumin Honey Vinaigrette image

The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

Provided by nemokitty

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 cup extra virgin olive oil
salt and pepper

Steps:

  • Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
  • Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.

P90X CUMIN VINAIGRETTE WITH ISLAND PORK TENDERLOIN SALAD



P90x Cumin Vinaigrette With Island Pork Tenderloin Salad image

The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger ingredient size so go ahead and eat it alone or share with the family

Provided by karen in tbay

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons fresh lime juice
1/2 tablespoon orange juice
1/2 tablespoon Dijon mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 orange, peeled and cut crosswise 1/4 inch thick slices
2 cups fresh spinach
1 red bell pepper, cut lengthwise into thin strips
1/4 cup golden raisin
2 cups napa cabbage, shredded
10 ounces island pork tenderloin

Steps:

  • Mix first 7 ingredients for vinaigrette.
  • Toss spinach,cabbage,bell pepper and raisins in large bowl.
  • Mound mixture on large plate.
  • Arrange sliced pork tenderloin and orange slices on top.
  • Drizzle with cumin vinaigrette.
  • Prep time includes cooking the pork see #439202.

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