Chicken Salad Stuffed Tomato Appetizers Recipes

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CHICKEN SALAD-STUFFED TOMATO APPETIZERS



Chicken Salad-Stuffed Tomato Appetizers image

Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 4

24 cherry tomatoes
Green onion tops, cut into 1 1/4-inch strips
1/2 cup chicken salad (from deli)
2 tablespoons prepared horseradish

Steps:

  • With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
  • Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
  • In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 15 mg, Sugar 0 g, TransFat 0 g

CHICKEN SALAD STUFFED TOMATOES



Chicken Salad Stuffed Tomatoes image

As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Variations: substitute crab, meat, tuna or salmon for chicken.

Provided by Molly53

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cooked chicken, diced
2/3 cup celery, diced
3 tablespoons cucumbers, peeled and diced
3 tablespoons French dressing (French Dressing (Not Catalina Style) or your own recipe)
1/4 cup mayonnaise
6 large tomatoes
salt, to taste
mayonnaise, for garnish (use a good quality, such as Hellmann's)

Steps:

  • Mix first four ingredients and chill at least 30 minutes; gently mix in 1/4 cup mayonnaise.
  • Wash and peel tomatoes; cut out blossom end and cut tomatoes from top to within a quarter inch of bottom, into 5 or 6 wedge-shaped sections.
  • Lightly salt and chill.
  • Pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise.

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