Chicken Salad With Cranberries Almonds And Orange Vinaigrette Recipes

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THE BEST CRANBERRY ALMOND CHICKEN SALAD



The Best Cranberry Almond Chicken Salad image

The best chicken salad with cranberries and almonds. This is great with baked, poached, leftover rotisserie, or canned chicken.

Provided by Jennifer Banz

Categories     lunch

Time 10m

Number Of Ingredients 7

3 cups Cooked chicken (, chopped)
3/4 Cup Mayo
1 Tablespoon lemon juice
1/3 Cup Dried cranberries (, chopped)
1/2 Cup Sliced almonds
1 Stalk celery (, diced)
Kosher salt and pepper to taste

Steps:

  • Add all ingredients in a bowl and mix until combined thoroughly. Season with salt and pepper to taste. Serve.
  • Keep in an air tught container in the refrigerator for up to 1 week.

Nutrition Facts : Fiber 2 g, Calories 324 kcal, Carbohydrate 7 g, Protein 9 g, Fat 26 g, ServingSize 1 serving

CRANBERRY-ALMOND CHICKEN SALAD



Cranberry-Almond Chicken Salad image

I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.

Provided by mailbelle

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup slivered almonds
3 cups chopped cooked chicken
3/4 cup dried sweetened cranberries
2 celery ribs, diced
1/2 small sweet onion, diced
3/4 cup mayonnaise
1 tablespoon all purpose Greek seasoning
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
  • Stir together almonds, chicken, dried cranberries, and remaining ingredients.

Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6

CRANBERRIES AND CHICKEN SALAD



Cranberries and Chicken Salad image

This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but the chicken is not rolled and breaded in pecans and bread crumbs and fried. It's a healthier version of it.

Provided by Johnna Seaward

Categories     Chicken Breast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 (10 -15 ounce) bag romaine lettuce
1 (5 ounce) package dried cranberries
1 (11 ounce) can mandarin oranges
1/4 cup pecans
2 chicken breasts
balsamic vinaigrette (Newman's Own is great)
1 (4 ounce) package of crumbled blue cheese

Steps:

  • Grill the chicken on an outdoor grill or a Foreman grill for about 9 minutes.
  • Wash the lettuce and cut it up. Mix in the chicken, cranberries, oranges, pecans. Sprinkle blue cheese over top.
  • Drizzle the balsamic vinaigrette over the lettuce to taste.

Nutrition Facts : Calories 683.4, Fat 40.5, SaturatedFat 15.4, Cholesterol 135.4, Sodium 899.6, Carbohydrate 37.3, Fiber 10.3, Sugar 21.9, Protein 46.9

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