Chicken Salad With Cucumber And Honey Mustard Dressing Recipes

CRISPY CHICKEN SALAD WITH YUMMY HONEY MUSTARD DRESSING

Steps:

• Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
• Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
• Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
• Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
• Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
• Toss together salad greens, carrots, and radishes in a large bowl.
• Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
• Divide salad among plates, top with chicken, and drizzle with dressing.

CHICKEN SALAD WITH CUCUMBER AND HONEY-MUSTARD DRESSING RECIPE

Steps:

• In a large glass or stainless-steel bowl, whisk together the lime juice, mayonnaise, mustard, salt and black pepper
• Add the oil slowly, whisking
• In a medium glass or stainless-steel bowl, toss the chicken, cucumber, bell pepper, onion, mango and tarragon with half the dressing
• Toss the greens into the remaining dressing
• Put the greens on plates and top with the chicken salad
• Notes: The skin of a ripe mango is yellow and red, and its flesh yields to gentle pressure
• If you purchase a mango that is underripe (green and firm), put it in a paper bag and keep it at room temperature to ripen
• Once the mango is ripe, you can refrigerate it for a couple of days before using
• Wine Recommendation: Very often, ripe rieslings from Germany's warm Pfalz region taste of tropical fruits, including mangoes
• This, along with their racy acidity, relatively light body, and low alcohol, makes them delightful sidekicks for cool summer salads
• This, along with their racy acidity, relatively light body, and low alcohol, makes them delightful sidekicks for cool summer salads