Chicken San Remo Recipes
COPYCAT OLIVE GARDEN CHICKEN SAN REMO
Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.
Provided by Cook4_6
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium high heat.
- Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
- Add garlic, cook 2 minutes.
- Stir in tomatoes, herbs, wine and bouillon.
- Lower heat and let simmer while preparing chicken.
- Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
- Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
- As pieces brown, add to tomato-pepper sauce.
- When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
- Serve sauce over pasta.
Nutrition Facts : Calories 693.3, Fat 13.2, SaturatedFat 2.2, Cholesterol 88, Sodium 559.8, Carbohydrate 88.9, Fiber 9, Sugar 7.4, Protein 52.5
CHICKEN SAN REMO
This is an incredibly, delicious chicken dish. I have make it twice, once using regular fresh spinach and once with the fresh baby spinach and I highly recommend using the baby. You're gonna love this!!!!
Provided by Boca Pat
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- CHICKEN: Heat oil in skillet.
- Mix flour, salt& pepper.
- Light beat egg& water.
- Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
- Place in pan in single layer& saute to a golden brown, turning once.
- about 2 min.
- per side.
- Transfer to a baking pan just large enough to hold the chicken in a single layer.
- Tent with foil to keep warm.
- Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
- Stir in chick broth, wine and cream.
- Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
- Divide the mozzarella over the tops of each piece of chick.
- Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.
Nutrition Facts : Calories 661.6, Fat 50.1, SaturatedFat 21, Cholesterol 226, Sodium 553.6, Carbohydrate 12.7, Fiber 1.8, Sugar 1, Protein 38.1
CHICKEN SAN REMO
Steps:
- To make the chicken: Heat the oil in a nonreactive 12 inch skillet over medium heat. Mix the flour, salt & fresh ground pepper (to taste). Lightly beat the egg with water. Dredge each chicken breast in flour, shaking off the excess. Then dip each side of the breasts in egg wash. Place in pan in a single layer and sauté to a golden brown, turning once. Transfer to a baking pan in a single layer. Tent with foil. Sauce: Wipe out the skillet and add oil over medium heat. Add the shallots and spinach. Saute until spinach is completely wilted. Stir in chicken broth, wine, and cream. Bring to boil and cook until reduced by half. Season with cayenne pepper. Preheat the broiler. Remove foil and spoon the sauce over the chicken. Divide the mozzarella over the top over the chicken. Broil 4 to 5 inches from the broiler 2 to 3 minutes or until the cheese bubbles and is light golden brown. Serve at once.
CHICKEN SAN REMO RECIPE
Provided by aaformby
Number Of Ingredients 16
Steps:
- Directions 1Heat oil in large pot over medium high heat. 2Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes. 3Add garlic, cook 2 minutes. 4Stir in tomatoes, herbs, wine and bouillon. 5Lower heat and let simmer while preparing chicken. 6Heat 1 Tablespoon olive oil in a lrage non-stick skillet. 7Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary). 8As pieces brown, add to tomato-pepper sauce. 9When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken. 10Serve sauce over pasta.
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