Jalapeno Egg Salad Recipes

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JALAPENO EGG SALAD



Jalapeno Egg Salad image

Make and share this Jalapeno Egg Salad recipe from Food.com.

Provided by gailanng

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
1 tablespoon green onion, finely chopped, green part only
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
3 tablespoons mayonnaise (or more to taste)
1 -2 tablespoon yellow mustard
1 teaspoon lemon juice
salt and black pepper
bread or tortilla chips, for serving

Steps:

  • Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  • Serve either on bread for a sandwich or tortilla chips as a dip.

Nutrition Facts : Calories 329, Fat 23.8, SaturatedFat 6, Cholesterol 565.2, Sodium 612.7, Carbohydrate 8.4, Fiber 0.7, Sugar 3.5, Protein 19.6

JALAPEñO EGG SALAD



Jalapeño Egg Salad image

Tired of boring egg salad? Amp up the flavor with the addition of hot sauce + jalapeños. It's simply delicious!

Provided by JC Phelps

Categories     brunch     Main Course     Snack

Time 30m

Number Of Ingredients 11

12 hard-boiled eggs (peeled)
4 oz. diced jalapeños (drained)
1/3 c. celery (finely diced)
4 tbsp. green onion (chopped)
2/3 c. Duke's Mayonnaise
2 tbsp. dijon mustard
4-6 dashes hot sauce
1.5 tbsp. dill
garlic powder (to taste)
kosher salt (to taste)
black pepper (to taste)

Steps:

  • Chop your hard-boiled eggs into even-sized pieces.
  • Add eggs, drained jalapeños, celery, green onion, Duke's Mayonnaise, dijon mustard, hot sauce, dill, garlic powder, kosher salt, and black pepper to a large bowl.
  • Fold ingredients into each other until well-combined. If the egg salad is too chunky, simply mash with the back side of your spoon.
  • Taste + seasonally additionally to your preferences. Serve + enjoy!

Nutrition Facts : Calories 262 kcal, Carbohydrate 3 g, Protein 10 g, Fat 23 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 288 mg, Sodium 271 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

JALAPEñO EGG SALAD



Jalapeño egg salad image

Provided by Lisa Fain

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled or fresh jalapeño (seeds and stems removed, diced)
1 green onion (finely chopped, green part only (about a tablespoon))
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
Salt (black pepper and cayenne to taste)
Bread or tortilla chips for serving

Steps:

  • Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.
  • Serve either on bread for a sandwich or tortilla chips as a dip.

JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO)



Japanese Egg Salad Sandwich (Tamago Sando) image

I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.

Provided by Chef John

Time 1h25m

Yield 2

Number Of Ingredients 14

4 large eggs
½ cup mayonnaise
¼ teaspoon kosher salt
¾ teaspoon white sugar
1 teaspoon Dijon mustard
3 dashes hot sauce, or to taste
1 teaspoon freshly squeezed lemon juice
2 teaspoons rice vinegar
½ teaspoon kosher salt, or to taste
¼ teaspoon white sugar
1 pinch cayenne pepper
1 tablespoon heavy cream
4 slices soft white bread
1 tablespoon unsalted butter, softened

Steps:

  • Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.
  • Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.
  • Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.
  • Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.

Nutrition Facts : Calories 759.3 calories, Carbohydrate 30.9 g, Cholesterol 418.4 mg, Fat 63.8 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 15.4 g, Sodium 1728.7 mg, Sugar 5.7 g

JALAPENO TUNA SALAD



Jalapeno Tuna Salad image

This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste

Provided by dawnie2u

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup good quality mayonnaise
18 ounces water-packed solid albacore tuna, drained
1/4 cup celery, chopped fine
1/4 cup red onion, chopped fine
1/4 cup fresh cilantro leaves, chopped
1/4 cup nacho-style sliced jalapeno, chopped
salt and black pepper, to taste

Steps:

  • In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
  • Add remaining ingredients and gently mix together.
  • Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.

Nutrition Facts : Calories 227.9, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 532.9, Carbohydrate 8.1, Fiber 0.3, Sugar 2.4, Protein 20.5

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