Easycheesyovenbakedpotatoes Recipes

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BAKED CHEESY POTATOES



Baked Cheesy Potatoes image

I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!

Provided by Annette

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 pound processed cheese
2 cups mayonnaise
1 (2 pound) package frozen hash brown potatoes, thawed
1 white onion, chopped
1 (3 ounce) jar real bacon bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
  • Bake in preheated oven for 1 hour, or until hot and bubbly.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 18.2 g, Cholesterol 49.2 mg, Fat 44.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 930.8 mg, Sugar 3.8 g

CRISPY BAKED POTATOES



Crispy Baked Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

Prepare a delicious Easy Cheesy Potatoes side dish for dinnertime! Everyone likes Easy Cheesy Potatoes, especially when bacon and onions are involved.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 1h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

1 lb. baking potatoes (about 3), cut into 1/2-inch chunks
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1/4 cup KRAFT Real Mayo Mayonnaise
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 375°F.
  • Combine all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover.
  • Bake 45 min.
  • Top with bacon; bake, uncovered, 5 to 10 min. or until potatoes are tender.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 11 g, Fiber 0.7257 g, Sugar 2 g, Protein 5 g

CHEESY POTATO BAKE



Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

QUICK OVEN BAKED POTATOES



Quick Oven Baked Potatoes image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 5

2 pounds small red and white potato, quartered
1 to 2 tablespoons olive oil
2 tablespoons chopped rosemary leaves
2 cloves garlic, minced
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

CHEESY BAKED POTATOES



Cheesy Baked Potatoes image

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 2 servings.

Number Of Ingredients 9

2 large russet potatoes
1 egg, beaten
2 tablespoons milk
2 tablespoons mayonnaise
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
Dash pepper
2 tablespoons sliced green onion
2 bacon strips, cooked and crumbled

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese., Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 627 calories, Fat 30g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 788mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.

OVEN BAKED POTATOES



Oven Baked Potatoes image

Make and share this Oven Baked Potatoes recipe from Food.com.

Provided by Rosemary York

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (32 ounce) bag frozen hash browns (southern style)
1 (10 ounce) can cream of chicken soup
1 pint sour cream
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
3/4 cup butter or 3/4 cup oleo
2 cups crushed corn flakes

Steps:

  • Mix together hash browns, cream of chicken sop, sour cream, cheese, onions, salt, pepper, and 1/2 cup melted butter.
  • Spread mixture into 13X9 inch baking dish.
  • Combine the remaining melted butter and crushed conrn flakes and top mixture evenly.
  • Bake at 350 degrees for 1 hour.
  • Serves 8.

Nutrition Facts : Calories 698.6, Fat 53.8, SaturatedFat 30.1, Cholesterol 103.5, Sodium 940.9, Carbohydrate 44.5, Fiber 2.6, Sugar 3.4, Protein 14.1

EASY CHEESY OVEN BAKED POTATOES



Easy Cheesy Oven Baked Potatoes image

Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion or peppers for added color, flavor or pizzaz.

Provided by FitorFat

Categories     Low Protein

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 -10 potatoes (any kind)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
0.5 (10 1/2 ounce) can nonfat milk
shredded cheese

Steps:

  • Preheat oven to 375 degrees.
  • Scrub potatoes and pierce with fork or knife and place in plastic baggies.
  • Put baggies w/potatoes in microwave for 10 minutes.
  • Spray bottom of glass 9X13 pan with cooking oil.
  • Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
  • Allow pototes to cool enough to handle with bare hands or use pot-holders.
  • Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
  • Place potatoes in baking dish.
  • Pour soup mixture over potatoes and place in oven for 15 minutes.
  • Remove from oven and sprinkle with shredded cheese, (the more the better).
  • Put back in the oven for 5 minutes.
  • Presto!

QUICK BAKED POTATOES



Quick Baked Potatoes image

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes, scrubbed
2 to 3 tablespoons butter, melted
Paprika
Salt to taste
3 tablespoons grated Parmesan cheese

Steps:

  • Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

Nutrition Facts :

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