Chicken Sausage Queso Recipes
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN SAUSAGE QUESO
Cheesy queso dip flavored with chicken sausage and served with pita chips.
Provided by foodinmy
Categories Appetizer
Time 40m
Number Of Ingredients 8
Steps:
- Cook the onion and sausage in a nonstick frying pan for about 10 minutes until lightly browned. Remove a few spoonfuls of the sausage and reserve to use as a garnish.
- Meanwhile, mix the cornstarch with the milk in a bowl. Mix until all the starch is dissolved.
- Pour the milk mixture into the sausage mixture and bring to a simmer. When it comes to a simmer you will notice it thicken up.
- Remove from heat and stir in the cheeses. They will mostly melt into the sauce.
- Pour the mixture into a small baking dish or cast iron skillet.
- Cover and chill or cook immediately. If cooking right away, bake at 350 for 10 minutes. If cooking from cold, bake at 350 for 30 minutes.
- Garnish with the reserved sausage, the salsa, jalapenos, and cilantro. Serve with pita chips.
INSTANT POT® SAUSAGE QUESO
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g
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