Chicken Shawarma Quinoa Tabbouleh Salad Bowls Recipes

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CHICKEN SHAWARMA QUINOA TABBOULEH SALAD BOWLS



Chicken Shawarma Quinoa Tabbouleh Salad Bowls image

A quinoa tabbouleh salad topped with grilled chicken shawarma in a light and tasty tahini dressing!

Time 20m

Yield 4

Number Of Ingredients 11

4 cups quinoa tabbouleh
1 pound grilled chicken shawarma, sliced
1/2 cup hummus
1/4 cup kalamata olives
1/4 cup feta, crumbled
1 avocado, sliced
3 tablespoons tahini
2 tablespoons lemon juice
1 small clove garlic, minced/grated
salt to taste
water to taste

Steps:

  • Assemble the salad, pour on the dressing and toss to coat before enjoying!
  • Mix everything well adding enough salt to balance the lemon and enough water to get the desired consistency.

Nutrition Facts : Nutrition Facts Calories 610, Fat 28g (Saturated 5g, Trans 0), Cholesterol 81mg, Sodium 379mg, Carbs 51g (Fiber 11g, Sugars 1g), Protein 38g Nutrition by

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