Novellis Clam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ENGLAND CLAM CHOWDER I



New England Clam Chowder I image

Hot and hearty recipe that will warm you up on cold winter days.

Provided by Debbie2

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 9

4 slices bacon, diced
1 ½ cups chopped onion
1 ½ cups water
4 cups peeled and cubed potatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Steps:

  • Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
  • Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g

NOVELLI'S CLAM CHOWDER



Novelli's Clam Chowder image

Provided by Food Network

Time 30m

Yield Sixteen 8-ounce servings

Number Of Ingredients 11

12 ounces clam juice
4 ounces clam base (clam bouillon)
1/2 cup Chardonnay
1 1/2 pounds russet potatoes, halved and julienned
1 medium yellow onion, halved and julienned
1/4 cup butter
1 tablespoon Italian seasoning
3/4 tablespoon black pepper
8 cups half-and-half
3.3 ounces cornstarch (a little less than a cup)
1/2 pound Dungeness crabmeat (you can substitute chopped clams)

Steps:

  • Combine the clam juice, clam base, Chardonnay, potatoes, onions, butter, Italian seasoning, pepper and 1 cup water in a pot. Cook over medium-high until the potatoes soften. Add the crabmeat (or clams if crab is unavailable).
  • Meanwhile, heat the half-and-half in a pot over medium-high heat (do not boil); whisk in the cornstarch. Cook, whisking, until heated through and thickened.
  • Add the thickened half-and-half mixture to the chowder. Serve right away.

NEW ENGLAND CLAM CHOWDER



New England Clam Chowder image

Make and share this New England Clam Chowder recipe from Food.com.

Provided by Chef Matty Matel

Categories     Chowders

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

5 (6 1/2 ounce) cans minced clams with juice
3 (8 ounce) bottles clam juice
4 slices bacon, cut into 1/2-inch pieces
2 cups onions, finely chopped
2 large celery ribs, finely chopped
3 large minced garlic cloves
1 tablespoon thyme leaves
2 bay leaves
4 cups red potatoes, diced peeled
1 cup heavy cream
4 tablespoons flour
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 cup chives or 1/4 cup green onion, finely chopped for garnish

Steps:

  • In a large heavy pot cook the bacon until crisp and the fat is rendered, remove and set aside.
  • Add the onions and celery season with salt and pepper and cook until softened, about 5 minutes.
  • Add the garlic, thyme and bay leaves and crushed red pepper flakes, and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown.
  • Add the flour and cook an additional 3 minutes.
  • Add clams with all the juice, and the potatoes and bring to a boil, simmer for 20 to 30 minutes or until the broth thickens slightly and the potatoes are very tender.
  • Reduce heat to low and stir in heavy cream add crush bacon and season with pepper and salt.
  • Cover, and Stirring often.
  • (If you like a thicker broth, mash some of the potatoes against the side of the pot with a wooden spoon.) Remove from the heat. (Do not allow to boil after adding the cream as it could break).
  • Set aside for 1 hour, covered, to allow the flavors to marry. Place the pot over low heat, and slowly reheat, being careful not to bring to the boil. Serve hot, garnished chives.

Nutrition Facts : Calories 826.5, Fat 30.1, SaturatedFat 15.7, Cholesterol 202.1, Sodium 1310.1, Carbohydrate 73.3, Fiber 5.6, Sugar 11.7, Protein 64

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER



Contest-Winning New England Clam Chowder image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 13

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

CLAM CHOWDER FOR ONE



Clam Chowder for One image

If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.-Donna Smith, Fairport, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 1 serving.

Number Of Ingredients 10

1/2 cup cubed peeled potato
1/4 cup chopped onion
1/8 teaspoon salt
Pinch pepper
1/2 cup water
1 can (6-1/2 ounces) chopped clams, drained
2/3 cup milk
1 tablespoon butter
1 bacon strip, cooked and crumbled
Chopped fresh parsley, optional

Steps:

  • In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 99mg cholesterol, Sodium 1429mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.

DISNEYLAND'S CLAM CHOWDER RECIPE



Disneyland's Clam Chowder Recipe image

If you have tried Disneyland's Clam Chowder, then you know just how amazing it is. With this recipe, you can have it whenever you want!

Provided by Kristen Hills

Categories     Main Course     Soup

Time 50m

Number Of Ingredients 16

5 Tablespoons butter
5 Tablespoons flour
2 Tablespoons vegetable oil
1½ cups potatoes (peeled and diced)
½ onion (diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
2 stalks celery (diced)
2¼ cups clam juice
1½ cups heavy cream
3 (6.5 ounce) cans chopped clams
½ Tablespoon dried thyme
½ teaspoon salt
1 pinch white pepper
½ teaspoon Tabasco sauce
6 slices sourdough bread ((optional))

Steps:

  • Melt the butter in a saucepan and then add the flour to make a roux. Cook for 5 minutes over medium heat, stirring often, then set aside.
  • In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
  • Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.
  • Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
  • Serve with a side of sourdough bread, if desired.

Nutrition Facts : Calories 458 kcal, Carbohydrate 28 g, Protein 6 g, Fat 37 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 110 mg, Sodium 722 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

THE BEST DAMN CLAM CHOWDER EVER



The Best Damn Clam Chowder Ever image

If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.

Provided by dawnie2u

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

5 -6 1/2 ounces chopped clams, liquid reserved
24 ounces bottled clam juice
4 ounces diced prosciutto (or chopped bacon)
1 large yellow onion
2 tablespoons all-purpose flour
3 medium red potatoes, cut into 1/2-inch dice
1 large bay leaf
1/4 teaspoon dried thyme
1 cup heavy cream
2 tablespoons minced fresh parsley leaves
salt
white pepper, to taste

Steps:

  • In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
  • Add the onion and cook until softened.
  • Add the flour and stir until lightly colored, about a minute.
  • Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
  • Add the clams, cream, fresh parsley, salt and white pepper.
  • Bring to a simmer and serve immediately.
  • (You may substitute any type of shellfish, or even fish for the clams in this recipe.).

More about "novellis clam chowder recipes"

17 BEST CLAM CHOWDER RECIPES
2022-02-25 Each one has something that makes it stand out from the others, ensuring that everybody (even adamant white or red fans) will find one that they love. Fresh clams or …
From parade.com
Occupation Contributor
Estimated Reading Time 3 mins


BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES
2020-09-19 Using a large skillet with a lid, bring the water, chicken broth, and garlic to a boil. Add the clams into the skillet and place the lid on top. Cook for 5-10 minutes. Watch closely. …
From favfamilyrecipes.com


NEW ENGLAND CLAM CHOWDER - DINING WITH ALICE
2017-02-12 Gradually add the chicken stock and clam liquid into the Dutch Oven and whisk into the flour mixture until blended. Add the bay leaves and cubed potatoes. Bring the mix to a boil. …
From diningwithalice.com


NEW ENGLAND CLAM CHOWDER RECIPE - SERIOUS EATS
2019-02-22 2 stalks celery, finely chopped (about 1 cup) 1 cup water or clam juice. 2 1/2 pounds live cherrystone or littleneck clams (see note) 1 quart whole milk. 1 1/2 pounds russet or …
From seriouseats.com


CLAM CHOWDER RECIPES | ALLRECIPES
Potato Bacon Clam Chowder. 12. A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon …
From allrecipes.com


CLAM CHOWDER WITH FRESH CLAMS. : TASTE OF SOUTHERN
2014-10-13 Let clams sit in water for 30minutes to purge out any sand. Drain the sink, rinsing away any sand or debris. Repeat the process at least once more, maybe twice, until the water …
From tasteofsouthern.com


NEW ENGLAND CLAM CHOWDER - CULINARY HILL
2021-02-01 To your slow cooker, add the rendered bacon fat, onion, potatoes, celery, garlic, water, chicken base, and clam juice. Cook on LOW for 7 to 8 hours or HIGH for 3 to 4 hours. …
From culinaryhill.com


ULTIMATE CLAM CHOWDER - DINNER, THEN DESSERT
2019-02-04 Add the bacon to a large dutch oven over medium heat and cook until crisp, remove and leave fat behind then add in the onion, garlic, celery, carrots, salt and pepper and cook for …
From dinnerthendessert.com


EASY CLAM CHOWDER - DAMN DELICIOUS
2015-04-25 Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly …
From damndelicious.net


NEW ENGLAND CLAM CHOWDER - RICARDO
Remove the bacon with a slotted spoon. Set aside on paper towel. In the same saucepan, soften the onion and garlic in the bacon fat until the onion is translucent. Season with salt and …
From ricardocuisine.com


THE BEST CREAMY CLAM CHOWDER - FOODIE AND WINE
2022-01-11 Add the bay leaves, and cook approx. 1-2 minutes, whisking constantly, until slightly thickened. Add the potatoes and bring the chowder to a boil; reduce heat and simmer until …
From foodieandwine.com


NEW ENGLAND CLAM CHOWDER - DINNER AT THE ZOO
2020-01-08 Heat a large pot over medium heat. Add the bacon and cook, stirring occasionally, until crisp. Remove the bacon from the pot and drain on paper towels. Add the onions and …
From dinneratthezoo.com


CREAMY CLAM CHOWDER - THESTAYATHOMECHEF.COM
Add in 2 tablespoons of the bacon grease and garlic. Stir in flour and cook an additional 2-3 minutes. Slowly pour in chicken broth, half and half, and clam juice. Add in potatoes and bring …
From thestayathomechef.com


WOODMAN'S QUICK AND EASY CLAM CHOWDER - NEW ENGLAND TODAY
2021-04-19 Put potatoes and onions in a heavy, nonreactive pot with just enough water to cover. Bring to a boil, then lower heat so liquid just simmers. Cook until potatoes are tender, 12 to 15 …
From newengland.com


THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
2021-10-22 How to Make Clam Chowder: Drain clams, adding juice from the cans to a large stock pot. Set clams aside. Add chicken broth and diced potatoes to the pot. Bring to a …
From tastesbetterfromscratch.com


CLAM CHOWDER – GETRECIPE
In a large skillet over medium heat, put onion, celery, and potatoes. Drain juice from clams and then add water. Cook for 15 minutes then remove and set aside. In another saucepan, melt …
From getrecipe.org


10 BEST SHELLS SEAFOOD CLAM CHOWDER RECIPES | YUMMLY
2022-05-23 Clam Chowder spoon fork bacon. leek, new potatoes, fresh thyme, carrot, bacon, clam juice, all-purpose flour and 7 more.
From yummly.com


CLAM CHOWDER — BLESS THIS MESS
2022-04-15 Add the potatoes, thyme, clams with juice, clam juice, and chicken stock to the pan. Bring the mixture to a boil and then reduce to medium. Add a lid to the pot and simmer until …
From blessthismessplease.com


CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
2014-04-05 Sautee another minute. 3. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, …
From natashaskitchen.com


NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
2020-07-14 Drain the clams, reserving the liquid in a large measuring cup. You should have about 2 cups of clam juice, so you can add water to the clam juice, as necessary, to equal 2 …
From theseasonedmom.com


HOW TO MAKE THE BEST HOMEMADE NEW ENGLAND CLAM CHOWDER
2020-10-10 In a smaller bowl combine flour and a small amount of the measured milk. Whisk until smooth adding more milk if necessary. Add flour mixture to dutch oven and then stir in …
From thefedupfoodie.com


CLAM CHOWDER - JENNIFER COOKS
2016-01-04 Bring to a boil, then reduce to a medium-low simmer. Partially cover and cook on medium-low heat for about 20 minutes or until potatoes are tender. Stir in clams with juice. …
From jennifercooks.com


BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE - LEMON …
2020-12-07 Add the garlic, onion and celery, and cook until the onions become soft but not brown. Whisk in the flour and stir for about a minute trying to get rid of any lumps. Gradually, …
From lemonblossoms.com


THE BEST CREAMY NEW ENGLAND CLAM CHOWDER - KEVIN IS COOKING
2019-09-20 Add the onions and celery to the bacon fat, turn heat up to medium high and cook for 5 minutes. Add the garlic and flour and cook for another 2 minutes, stirring frequently. Add …
From keviniscooking.com


10 BEST CLAM CHOWDER WITH CANNED CLAMS RECIPES | YUMMLY
2022-06-02 clam juice, bacon, butter, garlic, smoked paprika, potatoes, dried thyme and 6 more
From yummly.com


LONG ISLAND CLAM CHOWDER: WHAT IT IS AND HOW TO MAKE IT
Rinse and scrub clams well in cold water. Bring 3 cups water to a boil over medium high heat in a an 8 quart stock pot. Cover and add clams and steam about 10 – 15 minutes until clams …
From fearlesseating.net


EASY CLAM CHOWDER RECIPE! - JULIE'S EATS & TREATS
2022-02-14 Stir out any lumps before adding each cup of milk. Once all of the milk is added, bring the soup to a boil. As it starts to thicken, lower the heat to maintain a simmer. Add the …
From julieseatsandtreats.com


BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
2021-10-30 Add the onion, celery, and garlic and cook until tender. Add the flour and stir. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any …
From therecipecritic.com


HOME | NOVELLI'S CRAB & SEAFOOD
We come from a commercial fishing family. When my parents started Novelli's Crab and Seafood in 2014, they had a dream of selling what we caught straight to the public rather than to the …
From novelliscrabandseafood.com


CLAM CHOWDER RECIPE – EASY NEW ENGLAND STYLE IN 30 MINUTES
Simmer chowder on low heat for about 15 minutes, or until the potatoes are tender. In a small bowl, whisk together the flour and milk until smooth. After the first 15 minutes of simmering, …
From bestrecipebox.com


NEW ENGLAND STYLE CLAM CHOWDER - PIECRUST & PASTA
2021-08-28 Add the clams, stirring, and let cook for five minutes. Stir in the parsley, season with salt and pepper and either turn the heat off or reduce to the lowest setting. Ladle into bowls …
From piecrustandpasta.com


NEW ENGLAND CLAM CHOWDER RECIPE - LITTLE SUNNY KITCHEN
2021-05-18 Put it in a cup or a bowl and set aside. Saute Veggies: In the remaining bacon grease, saute the celery, carrot, and onion for about 3 minutes. Then, add the garlic and cook …
From littlesunnykitchen.com


PACIFIC NW CLAM CHOWDER – COOKING ABOARD WITH JILL
2021-08-23 2. 3. Pre-heat oven to 400 degrees F. Place the bacon in a single layer on a sheet pan lined with parchment paper. 4. Bake for 20 minutes or until browned. Lay the bacon on …
From cookingaboardwithjill.com


NEW ENGLAND CLAM CHOWDER - HOUSE OF NASH EATS
2021-07-14 Stir in the chicken stock, clam juice from both the bottle of clam juice and the clams with their additional juice, along with the bay leaf and dried thyme. Add the chopped potatoes. …
From houseofnasheats.com


CLAM CHOWDER (THE BEST) | RICARDO
In a large pot over medium heat, soften the onion and leek in the butter until translucent, about 10 minutes. Add the flour and cook for 1 minute while stirring. Add the clam juice. Bring to a boil, …
From ricardocuisine.com


NEW ENGLAND CLAM CHOWDER - THE KITCHEN MAGPIE
How To Make New England Clam Chowder. • Fry the bacon in a Dutch oven over medium-high heat until the bacon is tender-crisp. • Drain the bacon on paper towels and reserve some of …
From thekitchenmagpie.com


NEW ENGLAND CLAM CHOWDER - A FAMILY FEAST®
2022-03-02 Saute salt pork and bacon in the bottom of a stockpot, then add butter, onions, garlic, and half the potatoes. Cook until the onions are translucent, then add flour. Pour in the …
From afamilyfeast.com


THICK AND CHUNKY NEW ENGLAND CLAM CHOWDER - SEASONED COOKS
2021-01-09 Instructions. Brown the bacon in a Dutch oven or heavy bottomed pot over medium heat. When bacon is browned, add the garlic and cook until fragrant, about 30 seconds. Add …
From seasonedcooks.com


NEW ENGLAND CLAM CHOWDER - INSANELY GOOD RECIPES
2021-02-20 Directions. Place a large stockpot over medium-high heat. Add bacon and cook until almost crisp. Add the onions and cook for 5 minutes. Add the water, potatoes, salt, and …
From insanelygoodrecipes.com


SMOKY CLAM CHOWDER RECIPE - NICKI REISS | FOOD & WINE
Bring the chowder to a boil over moderately high heat and add the remaining clams. Cover and simmer until the clams open, about 4 minutes. Using tongs, transfer the open clams to a bowl.
From foodandwine.com


Related Search