Chicken Spagjita Explosion Recipes

CHEESY CHICKEN PASTA (FIERY) RECIPE BY TASTY

Cheesy Chicken Pasta (Fiery) Recipe by Tasty image

Here's what you need: nonstick cooking spray, boneless skinless chicken breast, frozen broccoli, penne pasta, cream cheese, chicken stock, milk, Tasty™ Fiery seasoning mix, shredded cheddar cheese

Provided by Gwenaelle Le Cochennec

Categories Dinner

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 lb boneless skinless chicken breast, cut into 1 in chunks
2 cups frozen broccoli
8 oz penne pasta, or rotini pasta, uncooked
1 package cream cheese, cubed
2 cups chicken stock, such as Kitchen Basics®
1 cup milk
1 package Tasty™ Fiery seasoning mix
1 cup shredded cheddar cheese

Steps:

Preheat your oven to 375°F (190°C).
Mix together the stock, milk and seasoning mix in a large bowl until well blended.
Arrange chicken and broccoli in a single layer in a 9X13-inch baking dish sprayed with non-stick cooking spray. Top evenly with pasta and cream cheese.
Pour the seasoned stock over the pasta in the baking dish and cover tightly with foil.
Bake for 50 minutes, remove foil and stir together to incorporate. Stir and sprinkle with shredded cheese. Bake, uncovered, for 5 minutes or until cheese is melted. Let stand at room temperature for 10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 57 grams, Fat 45 grams, Fiber 3 grams, Protein 33 grams, Sugar 9 grams

CHICKEN EXPLOSION

Chicken Explosion image

This is one of my favorite recipes from a restuarant in MI called Santino's. During my school years this was the staple at all "sports-teams" banquets and always a classic at large get-togethers. After the restaurant closed, somehow a family friend somehow created the recipe! I'm thrilled to be able to recreate it at home. A very easy, very tasty dinner. Enjoy! UPDATE: I'm not saying this is the exact recipe used at the restaurant, I was just giving it credit for tasting VERY similar to how I remember it tasting and is super simple to put together for dinner.

Provided by QueenB3143

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken breast (or chicken tenders)
2 egg whites, beaten
3/4 cup Italian seasoned breadcrumbs (like Progresso)
1/2 lb angel hair pasta
broccoli floret, fresh
1 cup grated parmesan cheese
1/2 cup I Can't Believe It's Not Butter® Spread (squirt bottle)
2 tablespoons dry package Italian salad dressing mix (Good Seasonings)
1 tablespoon garlic pepper seasoning (or 1/2T garlic powder & 1/2T pepper)

Steps:

Preheat oven to 350 degrees.
Prepare pasta according to package directions.
Dredge chicken in egg whites, then bread crumbs, and place on cookie sheet.
Bake in oven approx 25 min or until chicken is done and crumbs are golden brown.
Allow to cool and cut into bite size pieces.
Steam broccoli in microwave until crisp and tender.
In a large serving bowl mix together parmesan cheese, butter, dry italian salad dressing and garlic pepper.
Add chicken, broccoli and pasta to bowl.
Toss and serve.

Nutrition Facts : Calories 537.7, Fat 10.7, SaturatedFat 5.2, Cholesterol 88.1, Sodium 882, Carbohydrate 58.9, Fiber 2.9, Sugar 2.6, Protein 48.2

CHICKEN SPAGHETTI III

Chicken Spaghetti III image

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Provided by bdld

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
¾ pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 1/2 breast, bone removeds skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Nutrition Facts : Calories 654.8 calories, Carbohydrate 66.5 g, Cholesterol 100.4 mg, Fat 23.9 g, Fiber 3.3 g, Protein 41.7 g, SaturatedFat 10.9 g, Sodium 1285.5 mg, Sugar 7.3 g

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