SAUSAGE AND PEPPER FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until they are soft.
- In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature.
ANDOUILLE SAUSAGE CORN FRITTERS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 23m
Yield about 8 fritters
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.
- In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.
SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
CORN, SCALLION, AND POTATO FRITTATA
Categories Egg Potato Brunch Broil Quick & Easy Mozzarella Corn Spring Summer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (light main course) servings
Number Of Ingredients 7
Steps:
- Cook white part of scallions and garlic in 2 tablespoons oil in a 10-inch nonstick skillet over moderate heat, stirring, until softened, about 2 minutes. Add potato and cook over moderately low heat, stirring, until tender, about 10 minutes. Add corn and salt and pepper to taste, then cook, stirring, about 1 minute for thawed corn or 3 minutes for fresh corn.
- Preheat broiler.
- Whisk together eggs, mozzarella, and salt and pepper to taste. Stir in potato mixture and scallion greens.
- Heat remaining tablespoon oil in cleaned skillet over moderate heatuntil hot but not smoking. Then cook frittata without stirring, shaking skillet once or twice to loosen frittata, until underside is golden but top is still wet, about 6 minutes. Remove from heat.
- If skillet handle is not ovenproof, wrap handle in a double layer of foil. Broil frittata about 3 inches from heat until top is just set and golden, about 2 minutes. Slide onto a plate and cool to warm or room temperature
FRIED CORN WITH SMOKED SAUSAGE
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.
Provided by David Dennis
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g
CORN AND SAUSAGE FRITTATA
Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory flavor with just a hint of heat from the cayenne. Once baked, the bread crumb/butter/cheese topping gives the frittata a crunchy texture. Delicious!
Provided by Nelda Carnley @BamaNama
Categories Breakfast Casseroles
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. In skillet brown sausage, peppers and onions together.
- In a large bowl, whisk together eggs, milk, salt, pepper, and cayenne.
- Add corn, cheese, basil, and melted butter. Stir in sausage mixture.
- Pour into a buttered 9X13 inch baking dish.
- For the topping: stir all ingredients together and sprinkle on top of frittata.
- Bake 40 minutes. Let stand 10 minutes before slicing.
CORNED BEEF HASH FRITTATA
Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html
Provided by commercesd
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large oven safe skillet, over medium heat, sauté the onion in the butter for approximately 3-5 minutes, stirring occasionally.
- Add the olive oil into the skillet and the hash brown potatoes, stirring only occasionally because you're looking to brown the hash browns. Approximately 10-12 minutes.
- Stir in the corned beef, 1 teaspoon salt, 1/2 teaspoon pepper, ground thyme, garlic powder dry mustard and cayenne.
- Meanwhile, in a large bowl, whisk the eggs, milk, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Pour the egg mixture over top of the corned beef hash mixture.
- Carefully slide the skillet into the preheated oven and cook for 60 minutes or until the eggs are set in the middle and the frittata is a nice golden brown.
- Cool slightly, cut into wedges and serve.
SAUSAGE AND CORN FRITTERS
This is a variation on a corn fritter recipe to add sausage. As with my other recipes, a small amount of oil is used to keep the calorie count down.
Provided by Late Night Gourmet
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Start boiling ear of corn. Alternately, frozen corn can be used instead.
- Start heating 2 tablespoons of olive oil in a small cooking pot on MEDIUM heat. NOTES: 1) other kinds of oil can be used instead if desired; 2) a small pot will allow less oil to be used: the fritters need to be at least partly immersed in the oil.
- Pan fry sausage and set aside.
- Blend cornflour, baking powder, and 1/2 tablespoon of salt in a mixing bowl.
- Beat egg separately, then combine with ingredients in bowl.
- Add corn kernels and sausage to the mixture and blend thoroughly.
- Carefully use a spoon to place spoonfuls of the mixture into the oil. Patty-shaped fritters work best in a shallow pan, but you can make them any size or shape. Don't drop the batter into the oil.
- The fritters cook very quickly in a shallow pot because they're closer to the heat. Watch the underside of the fritter for browning. The fritter can brown in as little as 30 seconds, depending on how hot the pot is.
- Carefully flip the fritter over with a fork. Remove from heat when the fritter is browned.
- Placed finished fritters on a paper towel to remove excess grease.
- Sprinkle remaining salt on the fritters while still hot.
- Use a blend of sweet and sour sauce and hot sauce for dipping if desired.
Nutrition Facts : Calories 166.8, Fat 11.4, SaturatedFat 2.9, Cholesterol 42.4, Sodium 615.8, Carbohydrate 11.9, Fiber 1.1, Sugar 1.6, Protein 4.9
FIESTA CORNBREAD & SAUSAGE STRATA
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen Woodham-Johnson, Matteson, Illinois
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 875mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SOUTHWEST CORN FRITTATA
Categories Cheese Egg Breakfast Brunch Sauté Vegetarian Kid-Friendly Quick & Easy Corn Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Preheat broiler. Whisk eggs in medium bowl to blend. Mix in corn, cheese and 2 tablespoons cilantro. Sprinkle with salt and pepper. Mix in tortillas.
- Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat. Add onion and sauté until just tender, about 5 minutes. Pour egg mixture into skillet and stir to blend. Cover skillet. Cook frittata over low heat until eggs are almost set, about 8 minutes. Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute. Slide frittata onto plate. Sprinkle with remaining 1 tablespoon cilantro. Cut into wedges and serve.
More about "corn and sausage frittata recipes"
SMOKED SAUSAGE CORN FRITTATA RECIPE | GET CRACKING
From eggs.ca
Servings 4Calories 263 per servingTotal Time 20 mins
CORN AND BACON FRITTATA WITH JALAPENO - SLENDER KITCHEN
From slenderkitchen.com
SMOKED SAUSAGE AND CORN FRITTATA RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 21 minsServings 4Calories 174 per serving
- Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage; sauté 4 minutes or until browned. Stir in corn and, if desired, red pepper; reduce heat to medium-low.
- Combine egg and egg whites in a small bowl; stir with a whisk. Drizzle evenly over sausage mixture. Cover and cook 8 minutes or until almost set. Remove pan from heat; sprinkle evenly with cheese and 1 1/2 tablespoons cilantro. Cover and let stand 2 minutes. Sprinkle with 1 1/2 tablespoons cilantro. Cut into 4 wedges.
FRESH CORN AND SMOKED SAUSAGE FRITTATA - HEATHER'S DISH
From heatherdisarro.com
Estimated Reading Time 2 mins
SAUSAGE AND CORN FRITTATA - FIRST PLACE FOR HEALTH
From firstplaceforhealth.com
Estimated Reading Time 30 secs
SMOKED SAUSAGE CORN FRITTATA RECIPE | RECIPE | FRITATA RECIPE, …
From pinterest.nz
CHORIZO & CORN FRITTATA - RECIPE - FINECOOKING
From finecooking.com
SAUSAGE, PEPPER, AND CORN FRITTATA - COUNTRY LIVING
From countryliving.com
CORN AND SAUSAGE FRITTATA - MASTERCOOK
From mastercook.com
MEXICAN STREET CORN FRITTATA - THREE OLIVES BRANCH
From threeolivesbranch.com
BEST SPICY CORN AND BACON FRITTATA RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CORN AND SAUSAGE FRITTATA | ALLEBULL | COPY ME THAT
From copymethat.com
SMOKED SAUSAGE & CORN FRITTATA RECIPE. READY IN 20 MINUTES.
From eggs.org.nz
SKILLET CORN RECIPE WITH SAUSAGE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SMOKED SAUSAGE CORN FRITTATA RECIPE | RECIPE | FRITATA RECIPE, …
From pinterest.ca
10 BEST SAUSAGE FRITTATA BAKED RECIPES | YUMMLY
From yummly.com
CORN AND SAUSAGE FRITTATA | RECIPE | SAVORY BRUNCH RECIPES, …
From pinterest.com
SMOKED SAUSAGE AND CORN FRITTATA - SILVERSNEAKERS
From silversneakers.com
SMOKED SAUSAGE AND CORN FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
TOMATO CORN POTATO SAUSAGE PESTO FRITTATA - WALTER STEWART'S …
From stewartsmarket.com
FRITTATA WITH BACON, CORN, AND GRUYèRE RECIPE - SERIOUS EATS
From seriouseats.com
CORN AND SAUSAGE PASTA RECIPE | BON APPéTIT
From bonappetit.com
SPINACH, CHEDDAR, AND CORN FRITTATA - UMAMI GIRL
From umamigirl.com
CHICKEN-SAUSAGE FRITTATA WITH CORN AND FETA RECIPE
From plain.recipes
CORN AND SAUSAGE FRITTATA | RECIPE | SAUSAGE FRITTATA, SAVORY …
From pinterest.co.uk
CORN AND SAUSAGE FRITTATA | RECIPE | SAUSAGE FRITTATA, SAVORY …
From pinterest.ca
CORN AND SAUSAGE FRITTATA | RECIPE | SAVORY BRUNCH RECIPES, …
From pinterest.co.uk
SUMMER CORN & SAUSAGE FRITTERS - SWAGGERTY'S FARM
From swaggertys.com
FENNEL SAUSAGE FRITTATA | THE MASTIFF'S KITCHEN
From themastiffskitchen.com
EGGPLANT, SAUSAGE, AND FLAX FRITTATA RECIPE | SIDECHEF
From sidechef.com
SAUSAGE AND EGG FRITTATA RECIPE FOR BREAKFAST - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love