Champorado Recipes
CHAMPORADO
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
- Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 53.4 g, Fat 25.2 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 22 g, Sodium 406.9 mg, Sugar 33.5 g
CHAMPORADO
Steps:
- In a deep pot over medium heat, add water and bring to a boil.
- Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- Add tablea and cook, stirring regularly, until chocolate has melted. Continue to cook until rice is translucent and liquid is reduced to desired consistency.
- Add sugar and continue to cook, stirring regularly, until dissolved.
- Ladle onto bowls, drizzle with evaporated milk and serve hot.
BEST CHAMPORADO RECIPE
Chocolate rice porridge is one of the recipes usually served during breakfast or in the rainy season. It is generally made of glutinous rice and cocoa top with evaporated milk. Do not forget to add this recipe to your cooking review book!
Provided by Eat Like Pinoy
Categories Comfort food
Time 30m
Number Of Ingredients 5
Steps:
- Pour 5 cups of water in a casserole and bring it to boil.
- Put-in the glutinous rice and cook for about 30 minutes.
- Dilute the cocoa powder and sugar in 1 cup warm water then stir continuously.
- Pour the cocoa mixture over the glutinous rice. Cover and cook for 10 minutes over low heat.
- Serve and eat with fresh milk on top. Enjoy!
Nutrition Facts : Calories 426 kcal, Carbohydrate 97 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 51 mg, Fiber 5 g, Sugar 53 g, ServingSize 1 serving
AUTHENTIC FILIPINO CHAMPORADO
Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy--authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**
Provided by Arashijing
Categories Breakfast
Time 41m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together (except milk) in a large pan. Cover.
- Put on high heat until boiling for 3 minutes. Mix.
- Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
- Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!
Nutrition Facts : Calories 389.2, Fat 1.7, SaturatedFat 0.9, Sodium 12.6, Carbohydrate 93.6, Fiber 4.9, Sugar 50.1, Protein 5.3
CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
CHAMPORADO (CHOCOLATE RICE PUDDING)
This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. Sweet rice can be found in most Asian aisles of a grocery store. However, if they don't have it there you can find it at an Asian supermarket. It is sold in 1lb. & 5lb. bags. If you have trouble finding it, just ask a clerk. They're generally very helpful :-)
Provided by VKuuipo Bridges
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook Rice in a medium-size saucepan with water.
- Stir constantly.
- When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
- Add the balance of ingredients except milk.
- Serve in bowls with swirls of milk on top.
Nutrition Facts : Calories 292.8, Fat 1.7, SaturatedFat 0.9, Sodium 10.2, Carbohydrate 69, Fiber 4.9, Sugar 25.1, Protein 5.3
More about "champorado recipes"
BEST CLASSIC CHAMPORADO RECIPE: BREAKFAST OF CHAMPS
Instructions for Pepper’s Best Classic Champorado In a large pot, add the rice and water and stir to prevent clumping. Place over high heat then wait for water to boil. Once boiling, stir again to break up and clumps of rice, then turn heat down to a simmer.
From pepper.ph
Estimated Reading Time 7 mins
From pepper.ph
Estimated Reading Time 7 mins
CHAMPORADO RECIPE | PANLASANG PINOY RECIPES™
2015-07-03 1/2 cup granulated sugar 1/8 teaspoon vanilla extract pinch of salt sweetened condensed milk Cooking Instructions: In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt. Stir until the rice is translucent and is cooked through.
From panlasangpinoyrecipes.com
Estimated Reading Time 1 min
From panlasangpinoyrecipes.com
Estimated Reading Time 1 min
CHAMPORADO {CHOCOLATE COCONUT STICKY RICE} RECIPE - PINCH OF YUM
2012-08-17 Bring the glutinous rice and water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy). Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more.
From pinchofyum.com
From pinchofyum.com
CHAMPORADO (CHOCOLATE RICE PORRIDGE) - FILIPINO CHOW
This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day snack. It is made with sticky rice boiling with cocoa powder and brown sugar then served with swirls of milk on top. This is best eaten with dried fish on the side. Enjoy this recipe from all of us at Filipino Chow.
From filipinochow.com
From filipinochow.com
CHAMPORADO WITH TABLEA RECIPE (CHOCOLATE RICE) - THE KOKO SAMOA
1 cup glutinous rice 1/2 cup sugar (or other sweetener) 3 1/2 cups water Condensed or evaporated milk optional Instructions Pour 2 1/2 cups of water in a pot and bring to a boil Put-in the glutinous rice and allow water to re-boil for a few minutes Crush and dilute the tablea in 1 cup hot water then pour-in the pot. Stir continuously
From thekokosamoa.com
From thekokosamoa.com
CHAMPURRADO RECIPE (EXPRESS VERSION) | MEXICAN PLEASE
2019-03-13 Whisk vigorously to prevent lumps from forming. Over medium heat, add 2.5 cups of milk, 1 disc Mexican chocolate, 1/2 teaspoon cinnamon, and 2 tablespoons brown sugar. I usually chop up the chocolate into smaller pieces so it melts faster. Bring to a simmer and reduce heat to maintain a quiet simmer, whisking frequently.
From mexicanplease.com
From mexicanplease.com
CHAMPURRADO RECIPE / AUTHENTIC MEXICAN CHOCOLATE
2019-12-09 4 Cups milk 1 Cup Mexican chocolate, chopped ½ cup masa harina ¼ Cup piloncillo Instructions In a saucepan over medium heat, mix the water with the piloncillo. Add the cinnamon stick, anise, and cloves and bring to a simmer for around 10 minutes. Discard the spices.
From mystayathomeadventures.com
From mystayathomeadventures.com
UBE CHAMPORADO - SIMPLY BAKINGS
2021-10-12 Instructions. In a large saucepan over medium heat, add rice, water and bring the mixture to a boil, occasionally stir with a wooden spatula. Add the ube flavoring, coconut cream, evaporated milk, condensed milk, brown sugar, salt and continue stirring for about 6 minutes. Ladle into serving bowls and serve immediately.
From simplybakings.com
From simplybakings.com
YUMMY CHOCOLATEY CHAMPORADO - FOXY FOLKSY
2022-02-05 Instructions. In a pot over high heat, bring 3 cups of water to boil. Add the glutinous rice and let it cook for 5 minutes, stirring from time to time. Dissolve cocoa powder in 1 cup warm water. Make sure all lumps are gone. Pour cocoa mixture into the pot of rice and continue cooking until it gets thicker.
From foxyfolksy.com
From foxyfolksy.com
HOW TO MAKE CHAMPORADO: 14 STEPS (WITH PICTURES)
2022-03-23 Fill a pot with 5 cups of water and bring to a boil. Place your pot filled with water onto your stove-top and set it to high. Allow the water to come to a rolling boil before putting your rice in the pot. If you want a thicker champorado, add less water to the mixture. 3 Add the sticky rice to your pot of water.
From wikihow.com
From wikihow.com
CHAMPORADO | RECIPES | NESTLÉ CARNATION
Steps. VIEW WITHOUT STEPS. STEP 1. Simmer glutinous rice in water while covered for 45 minutes. Stir occasionally. (50mins) STEP 2. Stir in cocoa powder and sugar. (5mins) STEP 3. Transfer into serving bowls and drizzled NESTLÉ® Carnation® Evap. Serve warm. (5mins)
From cookwithcarnation.ph
From cookwithcarnation.ph
CHAMPORADO RECIPE
2018-11-01 Instructions Combine the Glutinous rice and water in a sauce pan; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pan. Dilute the cocoa powder in 3 tbsp. of hot water until dissolved and …
From pinoyrecipe.net
From pinoyrecipe.net
CHAMPORADO (FILIPINO CHOCOLATE RICE PUDDING) - CHOWHOUND
2021-10-05 Create a double boiler by filling a pot with 2 inches of water and bringing it to a simmer over medium-low heat. Place the chocolate in a heatproof bowl and set it over the pot. (Do not let the ...
From greatist.com
From greatist.com
HOW TO COOK CHAMPORADO RECIPE - YOUTUBE
Champorado RecipeHere is a great breakfast for all you cooks out there!Since young and maybe until now you are still eating this delicious chocolate porridge...
From youtube.com
From youtube.com
CHAMPORADO OATMEAL RECIPE | YUMMY.PH
2018-01-20 Boil Champorado Oatmeal Ingredients 1 cup rolled oats, uncooked 3 cups water 1/2 cup cocoa powder milk, to serve sugar, to serve How to make Champorado Oatmeal Boil oats in water for 10 minutes or until thick. Add cocoa powder and let cook until it has dissolved in the oats. Serve with milk and sugar as desired.
From yummy.ph
From yummy.ph
CHAMPORADO (TSAMPORADO) RECIPE – SWEET LIFE BLOG
in a small bowl, prepare the cocoa mixture: cocoa powder, salt, sugar and hot water. Mix well. Once boiling, pour the cocoa mixture over the sweet rice and mix well. Wait for it to boil again. Lower heat and simmer for 15 minutes. Stirring every 5 minutes so the rice won’t stick to the bottom of the pot.
From sweetlifeblog.com
From sweetlifeblog.com
CHAMPORADO (FILIPINO CHOCOLATE OATMEAL) RECIPE | CHATELAINE
Ingredients 1 cup water or skim milk 1/3 cup quick oats 4 tsp granulated sugar 1 tbsp cocoa powder 1/4 cup 18% cream or coconut milk Instructions Combine water, …
From chatelaine.com
From chatelaine.com
CHAMPORADO
Pour 3 cups of water in a pot and bring into a quick boil. Rinse glutinous rice in water and drain. Add glutinous rice to the boiling water and let it cook for about 5 minutes over medium-low heat. Stir every few minutes to avoid the rice from sticking at the bottom of the pot. Heat 1 cup of water in the microwave and dissolve cocoa powder or ...
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
CHAMPORADO (FILIPINO CHOCOLATE RICE PORRIDGE) RECIPE
2022-01-20 In a saucepot, combine 1 cup of water, cocoa powder, sugar, and chocolate tablets or bars. Melt the chocolate over medium heat, stirring occasionally. Set aside. In a soup pot, bring the remaining water to a rolling boil and add your rice. Reduce to a simmer and continue simmering for roughly 10 to 15 minutes until rice is cooked while stirring ...
From recipes.net
From recipes.net
EASY CHAMPORADO RECIPE | PINOY FOOD GUIDE
Add-in glutinous/ sticky rice. Simmer uncovered while stirring every 3 minutes for 15 to 20 minutes or until it thickens. Add-in the cacao tablea, and sugar. Mix until well-incorporated and stir until the ingredients have melted. Transfer to a serving bowl and top with condensed milk as desired. Serve hot or chilled.
From pinoyfoodguide.com
From pinoyfoodguide.com
CHAMPORADO RECIPE WITH TUYO - BITE MY BUN
2020-08-28 Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes). Add the sugar. Stir until the sugar dissolves. Transfer the champorado in individual serving bowls. Top with condensed milk. Serve with tuyo.
From bitemybun.com
From bitemybun.com
CLASSIC CHAMPORADO – ALASKA RED KITCHEN
Procedure In a deep pot over medium heat, add water and bring to a boil. Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand. Add Alaska Fortified Powdered Milk Drink and stir until it dissolves. Add tablea and cook, stirring regularly, until chocolate has melted.
From alaskaredkitchen.com
From alaskaredkitchen.com
SIMPLE CHOCOLATE RICE PUDDING (CHAMPORADO) RECIPE
2018-10-18 Rice absorbs liquid once it has been removed from the heat so factor that in. Once the rice is fully cooked remove from the heat and stir in the bittersweet chocolate, salt, and vanilla extract. Serve warm or cold in individual bowls with whipped cream on top. Keep refrigerated for up …
From biggerbolderbaking.com
From biggerbolderbaking.com
CHAMPORADO (FILIPINO CHOCOLATE RICE PORRIDGE)-THE LITTLE EPICUREAN
2017-01-13 Print Recipe Rate Recipe Ingredients 1 cup glutinous rice* (see notes), rinsed and drained 6 cups water pinch fine sea salt 1/4 cup dutch processed unsweetened cocoa powder 3 oz (85 g) 90% dark chocolate, roughly chopped 1/4 cup dark brown sugar, packed Topping Choices: sweetened condensed milk evaporated milk half & half
From thelittleepicurean.com
From thelittleepicurean.com
CHAMPORADO RECIPE - RECIPES.NET
2021-12-10 Put-in the glutinous rice and allow water to re-boil for a few minutes. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
From recipes.net
From recipes.net
CHAMPORADO - PAGKAING PINOY TV - FILIPINO FOOD RECIPES
Instructions. In a pot, pour the water and bring to boil. Add the glutinous rice and cook for 12-15 minutes or until the rice is cooked. In a small bowl, dilute the cocoa powder with ½ cup water, then add it to the rice. Add the brown sugar and stir until the …
From pagkaingpinoytv.com
From pagkaingpinoytv.com
UBE CHAMPORADO USING UBE POWDER - FOXY FOLKSY
2021-10-25 Add the glutinous rice and let it cook for 5 minutes, stirring from time to time. Dissolve ube powder in 1 cup warm water. Pour this mixture into the pot and continue to cook until it gets thicker. Turn heat to medium-low. Add the sugar and stir occasionally to prevent the rice from sticking at the bottom of the pot.
From foxyfolksy.com
From foxyfolksy.com
CHAMPORADO RECIPE: THE BEST CHAMPORADO RECIPE!
2022-05-06 1can evaporated milk Method to Prepare Take a pot and pour 3 cups of water into it. Bring the water to a boil over a high flame. Then, add the glutinous rice and cook it for around 5 minutes, stirring every now and then. Meanwhile, dissolve cocoa powder in one cup of warm water. Ensure that there are no lumps in the cocoa mixture.
From getarecipes.com
From getarecipes.com
EASY CHAMPORADO VERSIONS WITH UBE, RED RICE, AND OATMEAL
2018-02-14 Check out this unique round-up of champorado recipes for the adventurous cook and eater in you. See Also. WATCH: How to Make Champorado. Jun 22, 2016. IMAGE Miguel Nacianceno. ADVERTISEMENT - CONTINUE READING BELOW . 1 Red Rice Tablea Champorado. Using red rice gives champorado a boost of fiber, while the pure cacao adds a …
From yummy.ph
From yummy.ph
UBE CHAMPORADO - PINOYCOOKINGRECIPES
2019-08-07 Combine rice and water in a deep pot. Let it boil and stir occasionally. Continue boiling until the rice is fully cooked about 15-20 minutes. Add sugar and condensed milk. Stir until fully dissolved. Add ube halaya or ube jam. Stir until full combined. Add coconut milk and cook for 5 minutes. Add the ube flavor.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
EASY TO MAKE FILIPINO CHAMPORADO RECIPE IN THE INSTANT POT
2020-12-30 Add rice, water, cacao & sugar to Instantpot & seal lid. Set on Rice setting on low (15 minutes) Quick release when fone, Turn and open lid carefully. Stir & add milk. Add vanilla & cinnamon. If needed, add cacao powder. Let stand for 2-3 minutes to thicken. Serve in bowl, top with condensed milk.
From mabuhayfoodtrip.com
From mabuhayfoodtrip.com
CHAMPORADO - PINOYCOOKINGRECIPES
HOW TO PREPARE CHAMPORADO: Rinse the rice until water runs clear. In a pot, boil the rice and water. Bring to a boil, cook in low heat for about 15 minutes (or until the glutinous rice is cooked) while constantly stirring. Add the cocoa powder, sugar and vanilla. Cook for another 5 minutes or until the texture becomes thick.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
5 INGREDIENT RECIPE: NO GUILT “CHAMPORADO” - THE FAT KID INSIDE
2016-05-20 Notes. Optional: fresh fruits, toasted coconut, toasted nuts, chia seeds. Be the first to rate this recipe by leaving a comment below! Print recipe. Thanks for printing this recipe :) Find more recipes at https://thefatkidinside.com. Uncategorized 0 0. Subscribe to my newsletter.
From thefatkidinside.com
From thefatkidinside.com
CHAMPORADO (FILIPINO CHOCOLATE RICE PORRIDGE/PUDDING)
Instructions. Wash and drain the rice well. Place in a large deep pan and mix with the unsweetened cocoa powder. Pour in the water and stir. Bring to a boil. Once it starts boiling, adjust heat to low, cover and cook, stirring occasionally, until the liquid has mostly dried up and the rice is tender about 30-40 minutes.
From manilaspoon.com
From manilaspoon.com
CHAMPORADO (FILIPINO CHOCOLATE RICE PUDDING) RECIPE
How to make champorado. Add the glutinous rice and water to the pan on medium to medium-high heat and stir until it starts to expand and absorb water. Note this is not the same thing as regular short grain rice. Test the rice by eating a grain every 2 minutes or so after it looks kind of soft. Only when it’s fully cooked to your liking, add ...
From hungryhuy.com
From hungryhuy.com
HOW TO MAKE CHAMPORADO (FILIPINO CHOCOLATE RICE PORRIDGE) FOR …
Directions Place the water, rice and a pinch of salt in a small saucepan over medium heat. Bring to a boil, around 5 minutes. Add the chocolate, cocoa and sugar. Mix well. Cook over medium low heat, stirring occasionally, until the rice is translucent and done to your liking. Around 20 minutes. Serve with toppings of choice.
From ayellowbowl.com
From ayellowbowl.com
CHAMPURRADO -THICK MEXICAN HOT CHOCOLATE - GOYA FOODS
Kitchen View. Step 1. Add Masarica to large, heavy saucepot. Using whisk, slowly add 4 cups water, whisking constantly until smooth and combined. Place saucepot over medium-high heat; bring Masarica mixture to boil. Step 2. Add milk, sugar cane, chocolate and cinnamon to pot.
From goya.com
From goya.com
MAKE CHAMPORADO IN A RICE COOKER RECIPE - NUT FREE WOK
2022-01-17 Keyword Champorado, chocolate, fried rice, pudding Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 5 Calories 155 kcal Ingredients 3/4 cup sweet glutinous rice (1 scoop) 3 3/4 cup water 1/4 cup chocolate chips 1/4 cup cocoa sweetened condensed milk optional, for serving Instructions
From nutfreewok.com
From nutfreewok.com
SIMPLE AND AUTHENTIC MEXICAN CHAMPURRADO RECIPE
Step 1. Place a pot on your stove and turn it onto medium-high. After that, put 1 cup water, 10 cloves, and 3 cinnamon sticks into the pot. Let the cinnamon sticks and cloves brew, changing the water into an umber shade. PIN IT.
From spoonuniversity.com
From spoonuniversity.com
HOW TO COOK CHAMPORADO – GLOBAL SWEET AND SAVOURY
How to Cook Champorado Stove top Wash glutinous or sticky rice and transfer to a pot (preferably a deep one). I always wash rice (see below in FAQ’s). Add half of the water in this recipe or 3 cups and bring to a boil over medium heat. You can actually add all the water but because it will take longer to boil, I do them in halves.
From globalsweetandsavoury.com
From globalsweetandsavoury.com
CHAMPORADO LUTONG PINOY BREAKFAST FILIPINO RECIPE
1. In a medium sized pot, combine together coconut milk, evaporated milk and chocolate tablea. Then turn on the heat to medium. 2. Regularly mix the mixture, simmering without letting the mixture boil. You can adjust the heat to low if it’s too hot, use heat just enough to melt the chocolate tablea. 3.
From filipino-recipes-lutong-pinoy.com
From filipino-recipes-lutong-pinoy.com
CHAMPORADO RECIPE - FILIPINO CHOCOLATE PORRIDGE - PILIPINAS RECIPES
Cook 2 cups of rice with 2 cups water in a rice cooker. Boil 3-4 cups of water then add cooked rice to make porridge, stir every 2 min. After 10 min. add brown sugar and 8 pcs of Tablea. Stir until the Tablea is dissolved and the consistency thickens. Simmer for another 3 min and it’s done!
From pilipinasrecipes.com
From pilipinasrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love