Pressure Cooker Boston Baked Beans Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)



Pressure Cooker Boston Baked Beans Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 12

2 cups small navy beans, dry
6 strips thick cut bacon, diced
1 large yellow onion, diced
3 cups water
1 tablespoon olive oil
1/2 teaspoon dry mustard
1/8 teaspoon ground cloves
1/4 teaspoon pepper
1/3 cup ketchup
1/3 cup molasses
1/3 cup light brown sugar
3 tablespoon yellow mustard

Steps:

  • Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.

PRESSURE COOKER BOSTON BAKED NAVY BEANS



Pressure Cooker Boston Baked Navy Beans image

Bacon, brown sugar, and molasses give the thick, pressure cooked navy bean mixture a great balance of sweet and savory.

Time 9h

Yield 6

Number Of Ingredients 10

2 cups dried navy beans
1/4 cup vegetable oil
1 tablespoon salt
water
1/2 pound salt pork or bacon, diced
4 tablespoons brown sugar
3 tablespoons molasses
1 teaspoon dry mustard
1 onion, diced
4 tablespoons ketchup

Steps:

  • Place the beans in a bowl or pan. Add the oil, salt, and enough water to fully cover the beans. Soak overnight or for at least 8 hours. Drain well and rinse. Set the pressure cooker to saute. Add the salt pork or bacon and cook, stirring occasionally, until browned. Drain off any excess grease. Add the beans, brown sugar, molasses, mustard, onion, and ketchup to the pressure cooker. Mix well. Add enough water to cover the beans by one inch (or a minimum of 2 cups of water). Lock the lid in place. Set the unit to pressure cook for 45 minutes. When done, use the natural release method to release the steam.

BOSTON BAKED BEANS



Boston Baked Beans image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

  • Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

PRESSURE-COOKER BBQ BAKED BEANS



Pressure-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings

Number Of Ingredients 11

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

  • Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to pressure cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

BOSTON BAKED BEANS



Boston Baked Beans image

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

Provided by AJRHODES3

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h

Yield 6

Number Of Ingredients 10

2 cups navy beans
½ pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
¼ cup brown sugar

Steps:

  • Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
  • In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
  • Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g

BOSTON BAKED BEANS-PRESSURE COOKER



Boston Baked Beans-Pressure Cooker image

Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

6 cups dried beans
1/4 cup cooking oil
3 teaspoons salt
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons dry mustard
1 cup molasses
1 cup ketchup
4 onions, diced
12 cups water

Steps:

  • Do not pre-soak beans.
  • Add beans and all other ingredients to pot.
  • DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

BOSTON BAKED BEANS - PRESSURE COOKER



Boston Baked Beans - Pressure Cooker image

Pressure cook your baked beans for the fastest most flavorful vegetarian baked beans you will ever have.

Provided by Tamar Genger MA, RD

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons oil
1 pound dry beans, navy or other small bean
2 bay leaves
1 onion, diced
1 garlic clove, minced
⅓ cup molasses
¼ cup brown sugar
2 teaspoons tamari
1½ teaspoon liquid smoke
1 teaspoon mustard
1 teaspoon turmeric

Steps:

  • 1 Soak beans for at least 4 hours. Place the beans and bay leaves in the pot and cover with water, add 1 tablespoon oil in the pressure cooker. Lock the lid and place over high heat. Bring to pressure and cook 15 minutes, then release pressure, open the lid, drain the beans, reserving the liquid. 2 Heat 1 tablespoon oil in the pressure cooker. Saute the onions and garlic until the onions begin to brown. Stir in the molasses, mustard, turmeric, brown sugar, tamari, and liquid smoke. Add the beans and 1 cup of cooking liquid. 3 Lock the lid in place and put over high heat, bring to pressure. Cook for 10 minutes, release pressure. If the sauce is not thick enough, allow to simmer uncovered until desired.

Nutrition Facts :

BAKED BEANS I PRESSURE COOKER



Baked Beans I Pressure Cooker image

Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy immensely, starting with this recipe!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups beans
1 lb salt pork, seared
3 tablespoons brown sugar
2 tablespoons ketchup
3 tablespoons molasses
salt
1/2 teaspoon dry mustard
1 onion, chopped
water, for cooker

Steps:

  • Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.

Nutrition Facts : Calories 952.3, Fat 91.5, SaturatedFat 33.4, Cholesterol 97.6, Sodium 1710.2, Carbohydrate 26.1, Fiber 0.5, Sugar 21.2, Protein 6.2

CHEF JOHN'S BOSTON BAKED BEANS



Chef John's Boston Baked Beans image

This is a great side dish with anything!

Provided by Chef John

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h45m

Yield 6

Number Of Ingredients 11

1 pound dry navy beans
6 cups water
1 pinch baking soda
1 bay leaf
6 slices bacon, cut into 1/2-inch pieces
1 yellow onion, diced
⅓ cup molasses
¼ cup packed dark brown sugar
1 teaspoon dry mustard powder
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper, or to taste

Steps:

  • Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
  • Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
  • Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g

EASY BOSTON BAKED BEANS



Easy Boston Baked Beans image

Easy Boston Baked Beans with a rich, sweet sauce.

Yield 10

Number Of Ingredients 10

3 (15.5 ounce) cans white navy beans
10 strips bacon
1 onion (diced)
6 Tablespoons molasses
4 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1 cup ketchup
1 cup brown sugar
2 Tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Rinse and drain beans, then spread in the bottom of prepared pan.
  • Lay bacon slices on top of beans in the pan.
  • Sprinkle diced onion over bacon.
  • In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
  • Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
  • Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg

More about "pressure cooker boston baked beans recipe 465"

BOSTON BAKED BEANS IN A PRESSURE COOKER OR NOT
boston-baked-beans-in-a-pressure-cooker-or-not image
2018-05-24 Drain and rinse soaked beans and then cook the beans with 8-12 cups water in a large pot for 1:15 hours or until soft OR in a pressure cooker …
From freshfoodinaflash.com
Ratings 1
Category Side Dish
Cuisine American
Total Time 2 hrs 20 mins
  • To speed things along, soak the beans in plenty of water overnight in a pressure cooker pan or a large spaghetti-type pot. If you forget to do this, place the beans and water in a large pot to boil, remove from the heat, cover and let stand for 1 hour OR start them dry in the pressure cooker. Drain and rinse soaked beans and then cook the beans with 8-12 cups water in a large pot for 1:15 hours or until soft OR in a pressure cooker for 4-7 minutes if soaked, 20-25 minutes if dry. When the beans are cooked, drain them and place in a bean pot or deep covered casserole dish, BUT SAVE THE COOKING LIQUID.
  • While the beans are cooking, in a fry pan, cook the onion until soft in either bacon drippings (after you’ve cooked and crumbled some bacon to sprinkle onto your beans when serving), the salt pork, the ham gelee or oil.
  • After you’ve cooked the onion in the fat, (olive oil if you’re going vegan), add in all the good stuff, the brown sugar, molasses, maple syrup, Worcestershire sauce, the dry mustard and the black pepper. Cook and stir until the sugar dissolves. Don’t add the salt until later. Then pour the contents into the bean pot with the beans.
  • Add two cups of the reserved bean liquid to the fry pan to “clean it out” and then pour it into the bean pot. Cover and bake at 300° for at least two hours. Add more reserved bean liquid to beans as necessary to keep them saucy throughout the baking process.


INSTANT POT BAKED BEANS | BOSTON BAKED BEANS RECIPE
instant-pot-baked-beans-boston-baked-beans image
2021-07-25 Place water, beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt and pepper into the Instant Pot. Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 30 minutes. At the …
From twosleevers.com


INSTANT POT BAKED BEANS | TESTED BY AMY - JACKY
instant-pot-baked-beans-tested-by-amy-jacky image
2017-06-24 Place chopped bacon in Pressure Cooker and turn heat to medium (Instant Pot: press Sauté button). Stir occasionally and allow the bacon bits to crisp (~3 mins). Add in diced onion, freshly ground black pepper and sauté for a …
From pressurecookrecipes.com


PRESSURE COOKER NO-SOAK BAKED BEANS - MEALTHY.COM
pressure-cooker-no-soak-baked-beans-mealthycom image
Navy beans and cannellini are the closest in size and texture, but you may adjust the cooking time slightly to accommodate their slightly smaller stature. Nutrition Facts. Per Serving: 165 calories; 2g fat; 32.0g carbohydrates; 7g protein; 4mg …
From mealthy.com


THE VERY BEST BOSTON BAKED BEANS RECIPE
the-very-best-boston-baked-beans image
2019-08-06 Drain and rinse the beans. Discard the soaking liquid. Preheat oven to 350 degrees. In a small bowl, stir together the sugar, molasses, mustard, salt, cloves and pepper. Set aside. In the bottom of an ovenproof casserole dish or …
From thesuburbansoapbox.com


INSTANT POT BOSTON BAKED BEANS - 365 DAYS OF SLOW …
instant-pot-boston-baked-beans-365-days-of-slow image
2020-09-27 Cover pot and secure lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. Let the pressure release naturally for 10 minutes and then perform a controlled release. Drain the water and rinse off …
From 365daysofcrockpot.com


READER RECIPES: KRISTINE'S BOSTON "BAKED BEANS ... - HIP PRESSURE …
reader-recipes-kristines-boston-baked-beans-hip-pressure image
2011-05-03 Drain and rinse the beans and set aside. Saute the diced bacon in pressure cooker until cooked and starting to brown. Drain and discard as much grease from bacon as possible, leaving no more than 1 tablespoon in pot. Saute …
From hippressurecooking.com


PRESSURE-COOKER BAKED BEANS RECIPE | EATINGWELL
pressure-cooker-baked-beans-recipe-eatingwell image
See Tips), stirring occasionally, until the onion has softened, 3 to 5 minutes. Turn off the heat. Drain and rinse soaked beans; add to the multicooker. Add water and the ketchup mixture. Close and lock the lid. Cook at high pressure for 50 …
From eatingwell.com


SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS - THE FOODIE EATS
southern-style-pressure-cooker-baked-beans-the-foodie-eats image
2020-01-29 Add beans, stock, maple syrup, molasses, ketchup, brown sugar, Worcestershire sauce, mustard, and pepper. Mix well to combine. Lock lid and cook for 60 minutes at high pressure. Once cook time is complete, allow …
From thefoodieeats.com


BOSTON BAKED BEANS (OVEN OR SLOW COOKER!) - BROWN EYED BAKER
boston-baked-beans-oven-or-slow-cooker-brown-eyed-baker image
2021-08-10 Prepare for baking: Adjust the oven rack to the lower-middle position. Preheat the oven to 300°F. Cook the pork and bacon (#1-#2): Add salt pork and bacon to a large Dutch oven (at least 7 quarts). Cook over medium …
From browneyedbaker.com


INSTANT POT BAKED BEANS | - TASTES BETTER FROM SCRATCH
2018-06-19 How to make baked beans in the Instant Pot: To make baked beans in the instant pot, start by adding the dry beans and water to the pot. Cook in high pressure for about 25 minutes, with a natural pressure release. When the pressure has released, remove the lid and pour the beans into a strainer to remove the water. Rinse them well with cold water.
From tastesbetterfromscratch.com


QUICKER BOSTON BAKED BEANS - A FEAST FOR THE EYES
2011-05-16 The salt pork was cooked over medium heat, stirring occasionally, until browned, about 10 minutes. Next, I added chopped onion and cook until softened, about 5 minutes. I stirred in 3 cups of water, the beans, brown sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, and 1/4 teaspoon pepper– then brought it to a boil.
From afeastfortheeyes.net


PRESSURE COOKER BAKED BEANS RECIPE - CREATE THE MOST AMAZING …
Easy Keto Low Carb Lemon Bars Dessert Bone In Pork Loin Roast Recipes Easy Easy Texas Chili Recipe
From recipeshappy.com


PRESSURE COOKER BOSTON BAKED BEANS | RECIPELION.COM
Place beans in cooker. Add oil, salt and water to cover beans well. Soak overnight or for about 8 hours. Sear or brown salt pork or bacon, drain. Add remaining ingredients and enough water to cover beans with about 1" of water above the beans. Stir. Close cover and place regulator on vent pipe. Cook 45 minutes with pressure regulator rocking ...
From recipelion.com


PRESSURE COOKER BOSTON BAKED BEANS | CARMELAS' LOVE OF FOOD
2016-06-27 Pressure Cooker Boston Baked Beans. June 27, 2016 Baked beans are the quintessential North American and American side dish, often popping up at picnics, barbecues, and potlucks. Bean recipes are also perfect for a casual supper at home, pairing well with grilled meats or sandwiches. Make baked beans from scratch using dried beans, and making baked …
From carmelasfoodblog.wordpress.com


KRISTINE’S BOSTON BAKED BEANS IN THE PRESSURE COOKER
Add beans and all remaining ingredients. The water should cover the beans by 1 inch; if necessary, add more more water. Place lid on pressure cooker, set to “high” or 15 psi. Lock down and bring cooker to pressure over high heat. Reduce heat and simmer 40 minutes [at high pressure], then use quick release method to open cooker. (Quick ...
From keeprecipes.com


PRESSURE COOKER BAKED BEANS - RECIPE | COOKS.COM
Add beans and 2 cups water for every cup beans, add minced garlic to taste, no need for salt. Bring to pressure for 30 mins. Take off from heat. release pressure, with valve, submerge a smoked hamhock, place back on heat with lid on. Cook for another 30 to 45 minutes, med-hi. Beans come out smokey and slightly mushy.
From cooks.com


BAKED BEANS RECIPE PRESSURE COOKER - CREATE THE MOST AMAZING …
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


PRESSURE-COOKER BAKED BEANS RECIPE - FOOD NEWS
Finish cooking the beans: Stir the beans and cooking liquid into the pot, add bacon and onion. Fix the lid of the pressure cooker and make sure again that the pressure regulator is set to the “sealed” position. Put beans in cold water, boil for 3 minutes. Let …
From foodnewsnews.com


HAPPIER THAN A PIG IN MUD: PRESSURE COOKED BOSTON BAKED BEANS ...
Feb 6, 2013 - Recipes, instant pot, slow cooker, football, appetizers, jalapeno, grilling, pie, gardening, Barbie, crafts, Philadelphia Eagles, Little Dipper. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


PRESSURE COOKER BAKED BEANS BEST RECIPES
To use the quick soak method for dried beans:Simply cover the beans with water in the pressure cooking pot, as you would for the overnight soak (including the salt). Then pressure cook on high for 1 minute. Turn the pressure cooker off and let the beans soak for 1 hour. Then remove the lid, drain and rinse the beans, and discard the soaking water.
From recipesforweb.com


BOSTON BAKED BEANS - THE PIONEER WOMAN
2010-01-05 Sear the salt pork so that it’s very brown on both sides. Cut it into small pieces and set it aside. Some authentic Boston Baked Beans recipes call for scraping the seared “rind” off of the salt pork and adding it to the pot. But I remember very …
From thepioneerwoman.com


BOSTON BAKED BEANS (PRESSURE COOKER) | NDSU AGRICULTURE AND …
Lift the hot inner pot out of the pressure cooker and drain the beans into a colander in the sink carefully to avoid burning yourself. Wash the pot and return it to the pressure cooker. In a small bowl, whisk together the molasses, sugar, mustard and reserved bean cooking liquid. Set aside. Turn the pressure cooker to sauté and add the bacon.
From ndsu.edu


NO SOAK PRESSURE COOKER BAKED BEANS - HAPPY BELLY FOODIE
Rinse beans and discard any damaged ones. Place in pressure cooker with 4 cups water. Cover with lid, locking it in place and closing the steam vent. Press the bean/lentil selection and adjust the timer to 1 hour. In the meantime, in a small bowl, combine the rest of the ingredients EXCEPT the bacon and onion. Set aside.
From happybellyfoodie.com


BOSTON BAKED BEANS (PRESSURE COOKER) | NDSU AGRICULTURE AND …
Combine the beans and water in an electric pressure cooker. Secure the lid and set on manual; cook for 20 minutes. Allow a natural pressure release, about 15 minutes, then release any remaining pressure. Beans should be mostly cooked through but still firm. Save 1½ cups of liquid and set it aside. Lift the hot inner pot out of the pressure cooker and drain the beans into a …
From miv.ext.nodak.edu


BOSTON BAKED BEANS IN THE PRESSURE COOKER - YOUTUBE
Cooking dried beans in a pressure cooker. No soak method. 1 lb. dry navy beans - rinsed and checked but not soaked1/2 cup molasses1/4 cup packed brown suger1...
From youtube.com


SLOW COOKER BAKED BEANS RECIPES - SLOW COOKER OR PRESSURE COOKER
2020-07-24 Slow Cooker BBQ Baked Beans from It’s Yummi. Slow Cooker Baked Beans from Simple Nourished Living. Alea’s Slow Cooker Baked Beans from $5 Dinners. Slow Cooker Vegetarian Boston Baked Beans from The Lemon Bowl. Slow Cooker Guiness Baked Beans from Dinner with Julie. Slow Cooker Boston Baked Beans from Andrea’s Recipes.
From slowcookerfromscratch.com


PRESSURE COOKER: BOSTON BAKED BEANS - KEEPRECIPES
Pressure Cooker. print. Ingredients: 1 1/2 C dry navy beans, sorted and rinsed. 2 bay leaves. 6 C water. 2 Tblsp oil 2 slices bacon, chopped. 1 large onion, chopped. 2 cloves garlic, minced.
From keeprecipes.com


BOSTON BAKED BEANS - COOKING WITH MARY AND FRIENDS
2012-11-08 Drain and rinse beans. Add beans back to the dutch oven, add 9 cups of water, and heat to boiling. Drain (this time reserving the bean water in a bowl). Mix the molasses, salt, ground mustard, ketchup (or barbecue sauce), brown sugar, onion, Worcestershire sauce, pepper and 4 cups of the reserved bean water in a large dutch oven; bring to a boil.
From cookingwithmaryandfriends.com


PRESSURE COOKER BOSTON BAKED BEANS RECIPE | RECIPE | PRESSURE …
Sep 8, 2018 - Make your own baked beans, with this quick and easy recipe that packed with bacon and sweetness from molasses and brown sugar. Sep 8, 2018 - Make your own baked beans, with this quick and easy recipe that packed with bacon and sweetness from molasses and brown sugar. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


INSTANT POT BOSTON BAKED BEANS - HOME. MADE. INTEREST.
2019-03-21 Prepare Dried Beans: Place beans in a strainer and rinse under cool water to clean. Add the beans, water, carrot, onion, garlic, dried bay leaf, thyme, and salt to the Instant Pot. Lock the lid in place and turn the valve to SEALING. Cook on HIGH pressure for 30 minutes.
From homemadeinterest.com


PRESSURE COOKER BAKED BEANS (INSTANT POT) - THE WORKTOP
2017-04-02 The recipe for the Pressure Cooker Baked Beans will feed about 8-12 people when you enjoy it as a side dish or served on toast. While the Pressure Cooker Baked Beans can stretch through multiple meals, the mushrooms are best served fresh, so I tend to make as much as I need for that immediate meal. The recipe below makes enough mushrooms for 4 ...
From theworktop.com


BAKED BEANS IN PRESSURE COOKER - RECIPE | COOKS.COM
1/4 lb. salt pork (or a sm. piece) Salt & pepper to taste. Wash beans. Cover with water. Add remaining ingredients, cook for 1/2 hour. Let stand for a few hours. Add water if needed. Cook for another 20 minutes. Add review or comment.
From cooks.com


BOSTON BAKED BEANS-PRESSURE COOKER - PLAIN.RECIPES
Do not pre-soak beans. Add beans and all other ingredients to pot. DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL. Close cover securely. Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure. Let pressure drop of its own accord.
From plain.recipes


SLOW COOKER BAKED BEANS GRANDMA - THERESCIPES.INFO
Slow Cooker Boston Baked Beans - Grandma's Molasses® trend grandmasmolasses.com. Place in a large pot. Cover each cup of dried beans with 3 cups of water; let stand for a minimum of 12 hours. Bring beans to a boil. Add salt and reduce heat. Cover and simmer for an hour. Remove from heat. Stir in the molasses, brown sugar, dry mustard and ...
From therecipes.info


PRESSURE COOKER BEANS RECIPE
In the pressure cooker, cook the beans and water on high pressure for 1 minute. Make sure to let the pressure cooker come up to pressure before starting the timer. After 1 minute, quick-release the pressure. Then, drain and rinse the beans. Once you go to finish cooking the beans (using the below cooking instructions), it will only take 7 to 10 ...
From pressurecookerpros.com


Related Search