Chicken Spinach Feta Pizza Recipe

GREEK PIZZA WITH SPINACH, FETA AND OLIVES



Greek Pizza with Spinach, Feta and Olives image

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Recipe From allrecipes.com

Provided by USA WEEKEND Pam Anderson

Categories     World Cuisine Recipes     European     Greek

Time 42m

Yield 6

Number Of Ingredients 10

½ cup mayonnaise
4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked Italian pizza crust
½ cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
¼ cup pitted kalamata olives, coarsely chopped
1 teaspoon dried oregano
2 cups baby spinach leaves
½ small red onion, halved and thinly sliced
Calories461.2 calories
Carbohydrate39.3 g
Cholesterol35.9 mg
Fat29 g
Fiber2.4 g
Protein14.1 g
SaturatedFat7.9 g
Sodium894.4 mg
Sugar2.9 g

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  • Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

FETA SPINACH PIZZA



Feta Spinach Pizza image

"My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights," writes Connie Clegg of Frederick, Maryland. "We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 pieces.

Number Of Ingredients 12

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 teaspoon minced garlic
1 can (15 ounces) pizza sauce
2 cups chopped fresh spinach
3/4 cup sliced red onion, separated into rings
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon Italian seasoning
Crushed red pepper flakes, optional
Calories 122 calories
Fat4g fat (1g saturated fat)
Cholesterol7mg cholesterol
Sodium366mg sodium
Carbohydrate15g carbohydrate (3g sugars
Fiber1g fiber)
Protein6g protein. Diabetic Exchanges

Steps:

  • Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.

CHICKEN-FETA PIZZA



Chicken-Feta Pizza image

Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 tomato, halved, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
Calories310
Fat14 g
SaturatedFat6 g
TransFat0 g
Cholesterol45 mg
Sodium810 mg
Carbohydrate27 g
Fiber1 g
Sugar1 g
Protein19 g

Steps:

  • Heat oven to 450°F.
  • Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
  • Top with chicken, tomatoes, feta and remaining mozzarella.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA



Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza image

Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.

Recipe From food.com

Provided by mhs_isu

Categories     Chicken

Time 53m

Yield 3-4 serving(s)

Number Of Ingredients 10

3/4 lb chicken breast, cubed
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
6 ounces spinach
1/4 cup water
3 ounces sun-dried tomatoes
3/8 cup feta cheese
2 cups mozzarella cheese, shredded
pizza sauce
1 whole wheat pizza crust

Steps:

  • Preheat oven to 425.
  • Heat olive oil in large skillet on medium to medium-high heat.
  • When oil is hot, add chicken and garlic.
  • Cook until chicken is done and set aside.
  • In another skillet, add water and spinach.
  • Cover skillet at medium heat and wait for spinach to wilt.
  • Remove spinach and drain.
  • Spoon pizza sauce onto crust and spread to desired thickness.
  • Cut tomatoes into small pieces.
  • Distribute chicken evenly on crust.
  • Cover chicken and crust with mozzarella cheese.
  • Add spinach, tomatoes, and feta cheese.
  • Bake for 18 minutes or until crisp.

CHICKEN, SPINACH & FETA PIZZA



Chicken, Spinach & Feta Pizza image

I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.

Recipe From food.com

Provided by Jessievs

Categories     Chicken Breast

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 20

1/4 ounce active dry yeast (one package)
1 cup warm water (105 F - 115 F)
2 teaspoons olive oil
1/2 teaspoon salt
2 1/2 cups flour
2 (15 ounce) cans stewed tomatoes, drained
1/2 cup roasted red pepper
2 garlic cloves
salt
2 skinless chicken breasts, grilled and diced
10 ounces frozen spinach, thawed
1 medium tomatoes, diced
6 sun-dried tomatoes, reconstituted and diced small
1/2 bell pepper
1/4 medium white onion, sliced
1/2 cup canned mushroom, drained
2 garlic cloves, minced
4 ounces feta, crumbled
8 ounces aged cheddar cheese, grated
1 teaspoon olive oil
Calories437.5
Fat16.1
SaturatedFat8.9
Cholesterol77.4
Sodium1008
Carbohydrate43.4
Fiber4.6
Sugar7.6
Protein30.8

Steps:

  • Prepare pizza dough 2-3 hours ahead of time.
  • Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
  • Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
  • Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
  • After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
  • To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
  • Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
  • Bake at 400 F or until crust is browned and cheese is bubbly.

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