CHICKEN, SPINACH & FETA PIZZA
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Provided by Jessievs
Categories Chicken Breast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare pizza dough 2-3 hours ahead of time.
- Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
- Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
- Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
- After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
- To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
- Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
- Bake at 400 F or until crust is browned and cheese is bubbly.
Nutrition Facts : Calories 437.5, Fat 16.1, SaturatedFat 8.9, Cholesterol 77.4, Sodium 1008, Carbohydrate 43.4, Fiber 4.6, Sugar 7.6, Protein 30.8
CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA
Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.
Provided by mhs_isu
Categories Chicken
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Heat olive oil in large skillet on medium to medium-high heat.
- When oil is hot, add chicken and garlic.
- Cook until chicken is done and set aside.
- In another skillet, add water and spinach.
- Cover skillet at medium heat and wait for spinach to wilt.
- Remove spinach and drain.
- Spoon pizza sauce onto crust and spread to desired thickness.
- Cut tomatoes into small pieces.
- Distribute chicken evenly on crust.
- Cover chicken and crust with mozzarella cheese.
- Add spinach, tomatoes, and feta cheese.
- Bake for 18 minutes or until crisp.
CHICKEN SPINACH FETA PIE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic, greek oregano, olive oil, ricotta cheese, frozen spinach, feta cheese, green onion, eggs, fresh dill, phyllo dough, butter, red onion, kalamata olive, tomato
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil.
- Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Cook until the first side is a dark golden brown, about 5 minutes. Flip the chicken and cook the other side until equally brown, about 5 minutes. Turn the heat to low and cook the chicken until it's cooked through about 10 more minutes. Set the chicken aside to cool and then slice it.
- Preheat oven to 400°F (200°C).
- To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine.
- Place the butter into a large shallow dish. Take about 5 sheets of the thin phyllo dough and dip it in the butter.
- Place the buttered phyllo into a 9 inch (23 cm) springform pan. Make sure the dough complete covers the sides and hangs over the edges of the pan. Use as many sheets as needed to create a even layer all around.
- Spread half of the feta spinach mixture on the bottom of the springform pan on top of the phyllo dough. Shingle one layer of the sliced cooked chicken, and spread the other half of the spinach feta mixture. Make sure each layer is tightly pressed.
- Place the chopped tomatoes on the outer rim of the pie. Place a ring of chopped red onion, and then place chopped kalamata olives in the center.
- Fold the phyllo dough from the edges of the pan to the center and cover the top of the pie with 3 more batches of buttered phyllo.
- Cover the pie with aluminum foil and bake for 1 hour. Remove the aluminum foil cover and cook for about 20 more minutes, until the top is golden brown.
- Let rest at room temperature for at least 30 minutes.
- Remove the pie from the springform pan, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 12 grams, Fat 42 grams, Fiber 2 grams, Protein 35 grams, Sugar 4 grams
CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
FETA SPINACH PIZZA
"My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights," writes Connie Clegg of Frederick, Maryland. "We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 366mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
SPINACH FETA PIZZA
You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 slices.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes., Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes., Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 401mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
GREEK PIZZA WITH SPINACH, FETA AND OLIVES
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Provided by USA WEEKEND Pam Anderson
Categories World Cuisine Recipes European Greek
Time 42m
Yield 6
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g
More about "chicken spinach feta pizza recipes"
GRILLED GREEK CHICKEN PIZZA WITH FETA AND SPINACH
From simply-delicious-food.com
5/5 (2)Total Time 2 hrsCategory DinnerCalories 575 per serving
- Slice the chicken in half horizontally, resulting in two thin fillets. Drizzle the chicken with the olive oil and lemon juice. Season with oregano, garlic powder, salt and pepper.
- In the same pan you used for the chicken, quickly saute the spinach to allow it to wilt then remove from the heat and squeeze out any excess moisture.
CHICKEN, SPINACH AND FETA PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4Calories 359 per serving
CHICKEN, SPINACH, AND FETA PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 20 mins
- Place pizza crust on an ungreased baking sheet or pizza pan. Combine Alfredo sauce and spinach; spoon over pizza crust. Sprinkle chicken and feta cheese over spinach.
CHICKEN, SPINACH, AND FETA CALZONES - THE SEASONED MOM
From theseasonedmom.com
SPINACH AND FETA PIZZA - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
THIN CRUST CHICKEN, SPINACH PIZZA - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
CHICKEN, SPINACH & FETA PIZZA | CURVES.COM | FETA PIZZA, SPINACH …
From pinterest.ca
SPINACH FETA PAN PIZZA - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
SPINACH-FETA PIZZA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN SPINACH & FETA PIZZA - LAURA'S RECIPE COLLECTION
From laurasrecipecollection.com
SPINACH, FETA, AND CHICKEN GREEK PIZZA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPINACH PIZZA RECIPE INSPIRED BY DOMINO'S RIGHT AT HOME
From recipes.net
SPINACH AND CHICKEN PIZZA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN SPINACH FETA PIZZA | RECIPE | SPINACH STUFFED CHICKEN, …
From pinterest.com
LOW CARB CHICKEN WITH SPINACH AND FETA - THE PINNING MAMA
From thepinningmama.com
ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA - DAMN DELICIOUS
From damndelicious.net
FETA CHEESE CHICKEN PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SPINACH, FETA AND CHICKEN PIZZA - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
FLATBREAD PIZZAS WITH SPINACH AND FETA - RICARDO
From ricardocuisine.com
SPINACH PIZZA WITH FETA AND PESTO - THE CLEVER MEAL
From theclevermeal.com
10 BEST CHICKEN SPINACH FETA CHEESE RECIPES | YUMMLY
From yummly.com
SPINACH FETA PITA PIZZA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SPINACH & FETA CHICKEN SAUSAGE PIZZA | AL FRESCO
From alfrescochicken.com
CHICKEN SPINACH ARTICHOKE PIZZA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THIN-CRUST SPINACH & FETA PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
PESTO FETA PIZZA - THERESCIPES.INFO
From therecipes.info
CHICKEN, SPINACH, AND FETA PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
CAULIFLOWER PIZZA CRUST WITH TOMATO SPINACH AND FETA ⋆ BY PINK
From by-pink.com
SPINACH AND FETA CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
SPINACH-FETA PIZZA RECIPE
From crecipe.com
10 BEST CHICKEN SPINACH AND FETA PIE RECIPES | YUMMLY
From yummly.com
CHICKEN FETA SPINACH BURGER - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN IN A CREAMY SPINACH & FETA SAUCE 30 MINUTE MEAL
From dimitrasdishes.com
CARAMELIZED ONION FETA SPINACH PIZZA WITH WHITE SAUCE
From littlespicejar.com
SPINACH AND FETA CHEESE PIZZA - NANA'S BEST RECIPES
From nanasbestrecipes.com
CHICKEN SPINACH PASTA WITH FETA CHEESE - YUMMY ADDICTION
From yummyaddiction.com
SPINACH FETA PIZZA LIKE THE CRAZY GREEK {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love