Chicken Stir Fry With Black Vinegar Sauce Recipes

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ERIN'S EASY STIR-FRY SAUCE



Erin's Easy Stir-Fry Sauce image

This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!

Provided by Erin Downey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 cup butter
¾ cup soy sauce
¾ cup white vinegar
¼ cup brown sugar
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon crushed red pepper

Steps:

  • Melt butter in a saucepan over medium heat.
  • Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 14.6 g, Sodium 1518.5 mg, Sugar 7.1 g

CHICKEN STIR FRY WITH BLACK VINEGAR SAUCE



Chicken Stir Fry with Black Vinegar Sauce image

You can find black vinegar at any Asian store or online

Provided by barbara lentz

Categories     Chicken

Number Of Ingredients 17

FOR THE STIR FRY
1 Tbsp oil
2 boneless skinless chicken thighs sliced
1/2 bunch asparagus trimmed
1 c snow peas
1 c shredded carrots
3 green onions chopped
1/2 c fresh cilantro chopped
FOR THE BLACK VINEGAR SAUCE
2 tsp toasted sesame seeds
1/4 c soy sauce
1/4 c black vinegar
1 Tbsp each fresh ginger grated and chopped garlic
1/2 tsp hot chili oil
2 tsp toasted sesame oil
3 Tbsp mirin
rice for serving

Steps:

  • 1. To make the sauce. Mix all ingredients together and set aside.
  • 2. The stir fry Add oil to a wok or heavy pan. Add the chicken and brown it.
  • 3. Add the asparagus and stir fry for 3 minutes. Add the snow peas and carrots stir fry 2 minutes. Add the sauce and cook 2 minutes
  • 4. Serve over rice and garnish with green onions and cilantro

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