Dessert Quesadilla Recipes

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DESSERT QUESADILLAS



Dessert Quesadillas image

Provided by Jessica

Categories     Dessert

Number Of Ingredients 7

2 whole wheat tortillas
1 tablespoon butter
2 teaspoons cinnamon
2 tablespoons peanut butter
2 tablespoons chocolate chips
1 tablespoon honey
1/4 cup whipped cream

Steps:

  • Spread butter on one side of each tortillas and sprinkle with cinnamon. Heat a skillet on medium heat, spray with cooking spray and crisp until golden brown.
  • While still warm, spread one tortilla (cinnamon side up) with peanut butter, top with chocolate chips, and added a drizzle of honey. Place other tortilla on top.
  • Serve with whipped cream drizzled with honey for dipping.

DESSERT QUESADILLAS



Dessert Quesadillas image

Make and share this Dessert Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

2 granny smith apples, thinly sliced
1/2 cup dried sweetened cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or 7 tablespoons margarine, divided
6 10-inch flour tortillas
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1/2 cup caramel sauce
1/2 cup chopped pecans, toasted

Steps:

  • In a mixing bowl, add the first 4 ingredients; toss to combine.
  • In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
  • Add in apple mixture and saute/stir for 5 minutes or until tender.
  • Transfer apple mixture to a plate or bowl and set aside.
  • Clean skillet.
  • Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  • In a small bowl, mix together the cream cheese and powdered sugar until smooth.
  • Spread the cream cheese mixture even on the non-buttered side of each tortilla.
  • Top with apple mixture.
  • Fold each tortilla in half, over apple mixture.
  • In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
  • Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

DESSERT QUESADILLA



Dessert Quesadilla image

Think outside the tortilla tonight for dessert. Fill tortillas with banana, chocolate chips and brown sugar. Grill them and serve them topped with ice cream and caramel sauce.

Provided by Paula Deen

Categories     kid friendly     sweets

Time 5m

Yield 4

Number Of Ingredients 8

2 (10-inch) flour tortillas
2 tablespoons butter, melted
1 medium banana, thinly sliced
1/4 cup semisweet chocolate morsels
3 tablespoons firmly packed brown sugar, plus more for top
1/4 teaspoon ground cinnamon
vanilla ice cream, optional
caramel sauce, optional

Steps:

  • Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.
  • Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels. Sprinkle with the brown sugar and cinnamon. Place the remaining tortilla on top to cover the bananas. Brush with more butter and sprinkle some brown sugar on top. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.

DESSERT QUESADILLA



Dessert Quesadilla image

Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

Four 8-inch flour tortillas, cut in half
1 large egg, beaten
1/2 cup chocolate hazelnut spread
Eight 1/4-inch-thick slices of fresh fruit such as banana, strawberry or plum or 8 marshmallows
3 tablespoons unsalted butter, melted
Confectioners' sugar, for dusting

Steps:

  • Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
  • Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

CHOCOLATE DESSERT QUESADILLAS



Chocolate Dessert Quesadillas image

Make and share this Chocolate Dessert Quesadillas recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
4 small flour tortillas
1/2 cup semi-sweet chocolate chips
ground cinnamon, to taste
sugar, to taste
1 cup vanilla yogurt

Steps:

  • Lightly butter both sides of each tortilla.
  • Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
  • Sprinkle cinnamon and sugar to taste on top.
  • As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
  • Cut into wedges and serve with vanilla yogurt.

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