Chicken Stroganoff With Hot Hungarian Sausage Recipes

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CHICKEN STROGANOFF WITH HOT HUNGARIAN SAUSAGE



Chicken Stroganoff with Hot Hungarian Sausage image

Time 29m

Yield 8

Number Of Ingredients 20

1 1/2 pound chicken fillet
1 hot Hungarian sausage
4 cups chopped mushrooms
12 ounces non-fat sour cream
1/4 cup red wine
1/4 cup sake
2 tablespoons minced onion
1 bay leaf
1 teaspoon nutmeg
1 tablespoon roughly ground hot chili pepper, roasted
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
1 cup chicken broth
2 chopped green onions
OR
2 tablespoons chopped chives
2 cloves garlic, minced
2 tablespoons butter
salt
hot noodles or rice, for serving

Steps:

  • Cut chicken into small cubes, and cut the sausage into thin slices. In a large skillet (big non-stick frying works, too), add the butter, minced onions and all the dry spices (including bay leaf), except the ground chili pepper and salt. Saute until onions are golden brown. Place fried onion into a bowl and add the chili pepper and minced garlic. Place chicken into skillet and fry. When the chicken juices have evaporated, add the sausage slices, and continue frying until chicken is golden brown. Add the mushrooms and fried onion/spice mix and stir in the cup of chicken broth, wine, sake, half the green onions (or chives). Let simmer for 10 minutes. Finally, add sour cream, Worcestershire sauce, and other half of chopped green onions (or chives), and simmer for a few more minutes. Add salt to taste. Serve over hot noodles or rice.

HOT SALAMI CHICKEN STROGANOFF



Hot Salami Chicken Stroganoff image

This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it

Provided by Mandy

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 onion, chopped
1 garlic clove, crushed
200 g mushrooms, sliced
200 g shaved hot salami, sliced
500 g chicken strips
2 tablespoons tomato paste
250 g sour cream
ground pepper

Steps:

  • Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
  • Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
  • Turn heat to low and stir in sour cream, simmer for another 2 minutes.
  • Season with ground pepper and serve over rice or noodles.

Nutrition Facts : Calories 421.7, Fat 27, SaturatedFat 12.9, Cholesterol 154.3, Sodium 781.6, Carbohydrate 8.2, Fiber 1.2, Sugar 5.7, Protein 36.1

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