Ornament And Handprint Clay Recipes

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ORNAMENT AND HANDPRINT CLAY



Ornament and Handprint Clay image

Make and share this Ornament and Handprint Clay recipe from Food.com.

Provided by MommyMakes

Categories     Toddler Friendly

Time 40m

Yield 12 small hand prints

Number Of Ingredients 3

4 cups flour
1 cup salt
1 1/2 cups water

Steps:

  • Combine ingredients and knead dough for 15 to 20 minutes.
  • Roll dough out and cut around hand or cut circles out for making hand imprints. Use cookie cutters for ornaments or gift tags. If necessary, slightly dampen pieces to make them stick together.
  • Make a small hole for the hanger and prick to prevent air bubbles.
  • Bake at 300ºF about 20 to 25 minutes or until golden. You may have to bake considerably longer depending on how thick your items are. They may not feel hard right away but will harden as they cool.
  • Paint and decorate as desired. Acrylic paints work best and use a varnish to make them shiny.

Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 9432.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

ORNAMENT DOUGH



Ornament Dough image

These baked ornaments harden nicely so there is no overnight wait before decorating.

Provided by Darlene Coleman

Yield 12

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  • Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
  • Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g

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