Flank Steak With Cilantro Almond Pesto Recipes
FLANK STEAK WITH CILANTRO PESTO
This can be either grilled on the bbq, or a Foreman grill, or broiled in the oven. Pesto can be made a day ahead and stored in refrigerator. Steak needs to marinate for at least 8 hours, up to 24 hours (not included in cooking time).
Provided by Outta Here
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk first six ingredients together. Place the steak in a large zip type plastic bag and pour in the marinade. Marinate for 8-24 hours in the refrigerator.
- To make the pesto, place the first 9 ingredients in a blender.
- Turn on the blender and slowly pour in the oil. Puree until smooth. Add more oil if necessary.
- Season the pesto with salt and pepper. Set aside or store in refrigerator. Bring to room temperature before using.
- To cook the steak, heat or prepare your grill (or broiler). Once hot, grill the steak about 6 minutes per side.
- Allow meat to rest 10 minutes before slicing on the bias.
- Drizzle pesto on top and serve.
Nutrition Facts : Calories 504.7, Fat 34.7, SaturatedFat 8.6, Cholesterol 115.7, Sodium 1445.5, Carbohydrate 7.2, Fiber 0.9, Sugar 0.9, Protein 39.4
FLANK STEAK WITH CILANTRO-ALMOND PESTO
Make and share this Flank Steak With Cilantro-Almond Pesto recipe from Food.com.
Provided by hepcat1
Categories Steak
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill.
- Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds).
- Add yogurt and juice; process until smooth.
- Grill steak 6 minutes on each side or until desired degree of doneness.
- Cut steak diagonally across grain into thin slices.
- Serve steak with pesto.
Nutrition Facts : Calories 216.4, Fat 11.5, SaturatedFat 4.3, Cholesterol 78.6, Sodium 140.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 25.3
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