Chicken Tacos With Salsa Verde Slaw And Queso Fresco No Prep Quick Cook Recipes
CHICKEN TACOS WITH SALSA VERDE SLAW AND QUESO FRESCO NO PREP, QUICK COOK
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Provided by Chef Ryan Pugh
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Microwave Instructions Thoroughly rinse any fresh produce and pat dry.Add pepper and onion mix and 1 tsp. olive oil to provided tray. Cover tray with a damp paper towel. Microwave until tender, 2-3 minutes.Carefully remove tray from microwave. Drain chicken and pat dry. Add chicken and seasoning blend and stir to combine. Cover tray again with a damp paper towel. Microwave until heated through, 3-4 minutes. While meal heats, halve lime. In a mixing bowl, combine slaw mix, salsa verde, juice of half the lime, and a pinch of salt.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with slaw, cheese, sour cream, and crispy jalapeños (to taste). Squeeze remaining lime half over tacos to taste. Bon appétit! 2 Oven Instructions Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.Add pepper and onion mix and 1 tsp. olive oil to provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until tender, 13-15 minutes.Carefully remove tray from oven. Drain chicken and pat dry. Add chicken and seasoning blend and stir to combine. Cover tray with foil again. Place tray on baking sheet and bake covered in hot oven until heated through, 10-12 minutes.While meal heats, halve lime. In a mixing bowl, combine slaw mix, salsa verde, juice of half the lime, and a pinch of salt.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with slaw, cheese, sour cream, and crispy jalapeños (to taste). Squeeze remaining lime half over tacos to taste. Bon appétit!
Nutrition Facts :
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