Chicken Tocino Recipes
CHICKEN TOCINO
Tocino is a sweet and tangy Filipino cured meat made of chicken, pork or beef.
Provided by Cris
Categories How to Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a huge bowl, combine all ingredients except for chicken and oil. Stir until sugar is dissolved. Have a taste if you like, to add more seasoning, if needed. Set aside.
- Wash and pat dry chicken. Submerge chicken in marinate and cure in the fridge overnight or up to 2 days. Longer than 2 days, store it in the freezer. After marinating for a few hours move the chicken on top to the bottom of bowl.
- On a huge skillet over medium heat, add chicken and 1 ½ cups marinate. Simmer uncovered for 15 minutes or until liquid evaporates and caramelize.
- Once it caramelizes, add oil and reduce heat to low. Brown each side for about 5 minutes or char or crisp the exterior depending on your preference.
- Remove from skillet. Enjoy!
Nutrition Facts : Calories 505 kcal, Carbohydrate 34 g, Protein 23 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 133 mg, Sodium 649 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
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