POTATO CHICKEN STEW
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
- Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
Nutrition Facts : Calories 307 calories, Carbohydrate 32.9 g, Cholesterol 80.1 mg, Fat 4.5 g, Fiber 5.4 g, Protein 34 g, SaturatedFat 1.3 g, Sodium 1113.3 mg, Sugar 5.3 g
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. Because the island was formed by volcanic activity (Pompeii is just under 20 miles away), it has natural hot springs, and the sand on some of its beaches is as hot as 350 degrees. When cooking fuel was scarce and expensive, the islanders learned to use the sand as a heat source for cooking. Wrapping the ingredients tightly and subjecting them to steady heat produces a succulent, aromatic dish. If you prefer to brown the ingredients, take the final step of uncovering the pan.
Provided by Julia Moskin
Categories dinner, lunch, roasts, main course
Time 4h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pull any lumps of fat off the chicken and discard. In a bowl, combine chicken, 2 tablespoons olive oil, 1/2 tablespoon rosemary, 2 teaspoons salt, 1/2 teaspoon pepper and the chiles. Mix and set aside, at least 30 minutes at room temperature or up to 8 hours in the refrigerator.
- Heat oven to 450 degrees. In a 9-by-13-inch baking dish or a large ovenproof skillet with a lid, combine the remaining 2 tablespoons olive oil and 1/2 tablespoon rosemary, potatoes, tomatoes, onion and a generous sprinkling of salt and pepper. Toss and spread out evenly in the pan. Arrange chicken pieces on top, skin-side up. Add the wine, pouring along the edges of the pan, and place basil sprigs on top. Cover tightly, and bake for 30 minutes.
- Remove chicken from the oven and turn the oven temperature to 475 degrees. (Use the convection feature if you have it.) Or heat the broiler and arrange oven rack about 8 inches from the heat. Return uncovered pan to oven and cook until chicken skin is browned, cooking liquid is reduced and vegetables are very soft, 10 to 15 minutes more.
- Discard basil sprigs. Garnish with shredded basil and serve immediately.
Nutrition Facts : @context http, Calories 1264, UnsaturatedFat 53 grams, Carbohydrate 60 grams, Fat 80 grams, Fiber 9 grams, Protein 73 grams, SaturatedFat 20 grams, Sodium 1939 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN, TOMATO, AND POTATO STEW
Make and share this Chicken, Tomato, and Potato Stew recipe from Food.com.
Provided by ellie3763
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Add in the diced onion, saute for 5 minutes until softened, then add in the minced garlic and saute for another minute or so until fragrant.
- Add in the rest of the ingredients, except for the sour cream, and turn the heat up to medium-high. Stir to combine and cook for 25-30 minutes, until cooked through and slightly thickened.
- Place the 2 tablespoons of sour cream in a small container and add in a few spoonfuls of broth from the stew. Whisk together to temper the sour cream (this makes sure that the sour cream doesn't clump when added to the stew).
- Add in the tempered sour cream to the stew and stir to combine. Taste for seasoning and spoon into bowls.
Nutrition Facts : Calories 438.1, Fat 15.3, SaturatedFat 3.8, Cholesterol 49, Sodium 341.7, Carbohydrate 51, Fiber 10.3, Sugar 3.3, Protein 25.4
ZESTY CHICKEN TOMATO STEW
Rustic, rich, and robust. This tender meaty concoction is easy to prepare and very healthy! Nothing's etched in stone, so add any of your favorite veggies, but balance it out with extra RO*TEL® canned tomatoes.
Provided by Deborah Zadroga
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium heat and cook onion and garlic until almost translucent, about 5 minutes. Add chicken, Italian seasoning, paprika, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
- Add diced tomatoes and green chiles, carrots, and celery; cook for 20 minutes. Stir in bok choy, cook for 15 more minutes. Add artichokes and mushrooms; simmer for 20 minutes longer.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 19 g, Cholesterol 91.2 mg, Fat 12.8 g, Fiber 6 g, Protein 31.7 g, SaturatedFat 3.2 g, Sodium 1193 mg, Sugar 4.5 g
CHICKEN AND POTATO STEW
Make and share this Chicken and Potato Stew recipe from Food.com.
Provided by mkndietrich
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper; then, coat with flour.
- In a Dutch oven, saute the chicken in butter until golden.
- Add the onions and potatoes on top of the chicken. Slicing the potatoes thinly ensures that they cook thoroughly.
- Top with cheese and cayenne, salt and pepper to taste.
- Add the wine and chicken broth.
- Cover and simmer for 2 hours. Stir occasionally.
Nutrition Facts : Calories 1038.2, Fat 43.4, SaturatedFat 15, Cholesterol 193.3, Sodium 620.4, Carbohydrate 95.5, Fiber 11.8, Sugar 7.6, Protein 58.1
More about "chicken tomato and potato stew recipes"
CHICKEN & POTATO STEW | COOK FOR YOUR LIFE
From cookforyourlife.org
3.7/5 (32)Category MainsCuisine Mediterranean, ItalianCalories 3886 per serving
- Put the flour, a good pinch of sea salt and a grind or two of fresh black pepper into a clean, resealable plastic bag. Add the chicken pieces and toss until well coated.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Once the oil starts to ripple, add the floured chicken pieces a few at a time and brown them – doing in batches so as not to crowd the pan. Set the browned pieces in the bottom of a large Dutch oven. Tuck the potatoes in between the chicken pieces.
- Add the remaining tablespoon of oil to the skillet and cook the garlic and onions, stirring and scraping the bottom of the pan. Sprinkle the onions with a little salt and sauté until they have softened and begun to turn brown, about 8 to 10 minutes.
- Add the water to deglaze the pan. Let it bubble until it looks syrupy. Add the diced tomato and cook, stirring until the mixture begins to thicken and turn orangey-red in color, about 7 minutes.
SOUTHERN CHICKEN STEW RECIPE - SOUTHERN PLATE
From southernplate.com
CREAMY CROCK POT CHICKEN STEW WITH POTATOES, CARROTS …
From twohealthykitchens.com
CHICKEN AND POTATO STEW (THERMAL COOKER RECIPE)
From souperdiaries.com
SPANISH CHICKEN AND POTATO STEW RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CHICKEN STEW WITH POTATOES - EASY CHICKEN RECIPES …
From easychickenrecipes.com
10 BEST CHICKEN WITH STEWED TOMATOES RECIPES | YUMMLY
From yummly.com
STEWED CHICKEN WITH POTATOES AND CARROTS - FOOD FROM …
From foodfromportugal.com
CHICKEN POTATO WINTER STEW - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
TOMATO AND POTATO CHICKEN BAKE | 12 TOMATOES
From 12tomatoes.com
CHICKEN AND POTATO STEW - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHICKEN, CHORIZO AND POTATO STEW | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN POTATO TOMATO SKILLET RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
CHICKEN AND POTATO STEW — LET'S DISH RECIPES
From letsdishrecipes.com
COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)
From mygreekdish.com
ZESTY CROCK POT CHICKEN AND POTATO STEW - EAT, LIVE, RUN
From eatliverun.com
COLOMBIAN CHICKEN STEW WITH POTATOES, TOMATO, AND …
From seriouseats.com
4.6/5 (41)Total Time 35 minsCategory Mains, Soups And StewsCalories 433 per serving
GREEK CHICKEN AND POTATOES IN TOMATO SAUCE L PANNING THE GLOBE
From panningtheglobe.com
CHICKEN AND POTATO STEW - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
CHICKEN AND TOMATOES STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN STEW WITH POTATO, BUTTON MUSHROOMS & CHERRY TOMATOES
From catherinahosoi.com
CHINESE RECIPE : STEWED CHICKEN WITH POTATO AND TOMATO
From letscookchinesefood.com
MASHED POTATO CHICKEN STEW | MIDWEST LIVING
From midwestliving.com
CHICKEN AND POTATO STEW (ROOT VEGETABLE STEW) - PRODUCE MADE …
From producemadesimple.ca
CHINESE CHICKEN STEW WITH POTATOES - COOKING IN CHINGLISH
From cookinginchinglish.com
SPICY CHICKEN POTATO STEW RECIPE - THEFOODXP
From thefoodxp.com
CHICKEN AND POTATO STEW {WITH WHOLE30 OPTION} - METEMGEE
From metemgee.com
STEWED CHICKEN WITH CARROTS AND POTATOES RECIPES - YUMMLY
From yummly.com
CHICKEN TOMATO & POTATO STEW RECIPE | SAY MMM
From saymmm.com
SPICY CHICKEN AND MIXED POTATO STEW | FOODTALK
From cdn-fastly.foodtalkdaily.com
SPICY TOMATO CHICKEN STEW RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
CHICKEN AND TOMATO STEW | STEW RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN, TOMATO AND MUSHROOM STEW WITH GARLIC PARMESAN MASH
From simply-delicious-food.com
NIGEL SLATER’S RECIPE FOR POTATO AND TOMATO STEW WITH HARISSA
From theguardian.com
CHICKEN TOMATO STEW RECIPE | SIDECHEF
From sidechef.com
CHINESE CHICKEN AND POTATO STEW - RECIPE - BE BRAVE AND BLOOM
From bebraveandbloom.com
CHICKEN AND POTATO STEW RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POTATO STEW WITH CHICKEN - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHICKEN STEW WITH CARROTS AND POTATOES | MAGGI
From goodnes.com
STEWED CHICKEN BREAST WITH TOMATO AND POTATO | BEST CHICKEN …
From tastelife.tv
20-MINUTE CHICKEN STEW RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love