Chicken Tongseng Ala Yodamom Recipes

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CHICKEN TONGSENG ALA YODAMOM



Chicken Tongseng Ala Yodamom image

Make and share this Chicken Tongseng Ala Yodamom recipe from Food.com.

Provided by theyodamom

Categories     Indonesian

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

500 g chicken meat
200 ml thick coconut milk
400 ml water
3 green tomatoes
1/2 cabbage
1 leek, rod
5 tablespoons soy sauce
1 tablespoon black pepper
1 lemongrass, rod
3 garlic
5 red onions
2 candlenuts
5 g red chili peppers
2 g cayenne
1/2 teaspoon coriander
3 teaspoons salt
2 teaspoons sugar

Steps:

  • mash until smooth for onion, pecans, garlic, red chilli and coriander.
  • then saute the seasoning had smoothed.
  • The next input chicken including water and lemongrass wait 20 minutes.
  • input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
  • wait for it to boil.
  • input soy sauce, salt, sugar and pepper.
  • stir until blended.
  • done tongseng already ready to be served, enjoy while hot or warm.

Nutrition Facts : Calories 462.1, Fat 15.6, SaturatedFat 10.8, Cholesterol 87.6, Sodium 3157.6, Carbohydrate 48.4, Fiber 8.3, Sugar 17.1, Protein 37.7

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