Chicken Tongseng Ala Yodamom Recipes
CHICKEN TONGSENG ALA YODAMOM
Make and share this Chicken Tongseng Ala Yodamom recipe from Food.com.
Provided by theyodamom
Categories Indonesian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- mash until smooth for onion, pecans, garlic, red chilli and coriander.
- then saute the seasoning had smoothed.
- The next input chicken including water and lemongrass wait 20 minutes.
- input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
- wait for it to boil.
- input soy sauce, salt, sugar and pepper.
- stir until blended.
- done tongseng already ready to be served, enjoy while hot or warm.
Nutrition Facts : Calories 462.1, Fat 15.6, SaturatedFat 10.8, Cholesterol 87.6, Sodium 3157.6, Carbohydrate 48.4, Fiber 8.3, Sugar 17.1, Protein 37.7
CHICKEN THIGHS WITH ORANGE SOY SAUCE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. Offer these flavorful chicken thighs baked in an orange soy sauce spooned over fluffy rice. Serve with avocado and orange slices.
Provided by internetnut
Categories Lunch/Snacks
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a medium skillet over medium-high heat, warm oil. Add chicken thighs and brown, 6 or 7 minutes on each side. Transfer to a lightly sprayed or oiled 8x8-inch glass baking dish.
- In a bowl or cup, whisk together orange juice, soy sauce, zest, honey, salt, and ginger and pour over chicken. Bake, uncovered, 30 minutes. Baste with sauce. Turn and sprinkle with sesame seeds. Bake until chicken is no longer pink in the center and seeds are toasted, about 15 minutes longer.
Nutrition Facts : Calories 200.7, Fat 8.6, SaturatedFat 1.6, Cholesterol 85.9, Sodium 1240.5, Carbohydrate 7.7, Fiber 0.5, Sugar 5.9, Protein 22.8
CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
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