Chicken Vegetable Ramen Noodles Recipes

15-MINUTE CHICKEN, VEGETABLE, AND RAMEN NOODLE STIR FRY

Steps:

• Cook noodles according to package directions, drain, and set aside. While noodles are cooking, move on to the next step.
• To a very large skillet or wok, add the oils, chicken, and cook over medium high-heat for about 4 minutes, or until chicken is nearly cooked through; flip intermittently to ensure even cooking.
• Add the broccoli, bell peppers, baby corn, bamboo shoots, cover, and allow vegetables to steam for about 3 to 4 minutes, or until just becoming crisp-tender.
• Add the noodles to the skillet, and add the soy sauce, rice vinegar, chili garlic sauce, ginger, and stir to combine to incorporate the noodles and vegetables. Cook for about 1 to 2 minutes.
• Evenly sprinkle with the green onions, optional sesame seeds, taste and decide if you need to add salt and pepper or more soy sauce, and serve immediately.

CHICKEN VEGETABLE RAMEN NOODLES

Steps:

• In a large skillet, heat oil over medium heat. Add onion ad cook for about 1 1/2 minutes until starting to go golden.
• Add chicken and cook just until the outside changes from pink to white. While chicken is cooking mix sauce together. Add in garlic and cook for 1 minute.
• Mix in the sauce and cook for 1 minute until chicken is caramelized.
• Add red pepper and cook for 1 minute.
• Push chicken and veggies to the side to make enough space for the noodles. Add in water and place noodles in water.
• When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
• Leave for 30 seconds, then untangle the noodles, Toss noodles with the chicken and veggies.
• Add coleslaw, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked.
• Garnished with green onions if desired.

CHICKEN VEGETABLE RAMEN NOODLES

Steps:

• Mix Sauce.
• Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
• Add chicken and cook just until the outside mostly changes from pink to white.
• Add Sauce and cook for 1 minute until chicken is quite caramelised.
• Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).
• Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.
• When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
• Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
• Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)
• Serve immediately, garnished with green onions.

RAMEN CHICKEN 'N' VEGETABLES

Steps:

• In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets. Add the vegetables, soy sauce and pepper flakes. , Reduce heat; cover and simmer for 3-4 minutes or until noodles and vegetables are tender, stirring occasionally. Stir in chicken; heat through.

CHICKEN STIR-FRY WITH RAMEN

Steps:

• Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
• Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
• Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
• Drain softened ramen noodles, reserving 2 tablespoons soaking water.
• Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
• Transfer to serving bowls and top with chicken and vegetable mixture.

RAMEN CHICKEN STIR FRY

Steps:

• In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender.