Chicken White Bean And Butternut Squash Chili Recipes

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EASY WHITE BEAN CHICKEN CHILI WITH BUTTERNUT SQUASH



Easy White Bean Chicken Chili with Butternut Squash image

Provided by Heidi

Number Of Ingredients 10

2 teaspoons vegetable or canola oil
1 pound skinless (boneless chicken breasts, cut into bite-size pieces)
1/2 medium onion (chopped)
2 cups butternut squash (diced)
2 15.8 ounce cans cannellini or white northern beans (rinsed and drained)
1/4 cup roasted hatch chiles (or 1 4-ounce can of diced green chiles)
1 32 ounce can of chicken broth
1 1/2 cups tortilla chips (coarsely crushed)
1/2 cup Monterey jack cheese
1/4 cup cilantro (chopped)

Steps:

  • Heat the oil in a large dutch oven over medium high heat. Add the chicken and cook until browned, stirring frequently. Add the onion and cook for 3-5 minutes or until softened. Add the butternut squash, beans, chiles and chicken broth. Stir in the tortilla chips, bring to a boil, then reduce the heat and simmer uncovered for 10 minutes or until the squash is tender and chicken is cooked through.
  • Ladle into bowls and sprinkle with Monterey jack cheese and cilantro. Serve with tortilla chips on the side.

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