Chicken Wings In Tempura Recipes
TEMPURA CHICKEN WINGS RECIPE
Tempura Chicken Wings Recipe
Provided by Stacey
Categories Appetizers & Snacks
Number Of Ingredients 10
Steps:
- Cut the Chicken wings into three sections; discard wing tips.
- Place cornstarch in a large resealable plastic bag. Add chicken wings a few at a time and coat evenly with cornstarch. Place beaten eggs in a shallow dish. Dip coated chicken wings in eggs.
- In a deep-fat fryer, electric skillet, or deep pan heat oil to 375 degrees. Fry wings for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
- In a small sauce pan, combine the sugar, vinegar, jelly, soy sause, ketchup, and lemon juice. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
- Place chicken wings in a greased 15 x 10 inch pyrex pan. Pour half of the sauce over the wings. Bake uncovered at 350 degrees for 15 minutes.
- Turn wings and top with remaining sauce. Bake for another 10 − 15 minutes longer or until coating is set.
- Platter, serve, and enjoy!
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