Five Star Fruit Salad Recipes

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FIVE-FRUIT SALAD



Five-Fruit Salad image

From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 cups frozen unsweetened strawberries, thawed and halved
1 cup fresh blueberries
1 medium banana, sliced
3/4 cup green grapes
1 can (21 ounces) peach pie filling

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

STAR FRUIT SALAD



star fruit salad image

This is a light and refreshing fruit salad to serve your friends after a nice bbq. Amounts are approximate, substitute your favourite fruits. Servings are approximate too.

Provided by majakete

Categories     Fruit

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 12

500 ml pineapple chunks (well drained)
2 bananas, sliced
1 -2 small apple, peeled,cored and chopped
2 oranges, peeled,sectioned and cut in small pieces
500 ml star fruit, chopped
1 (10 ounce) can peaches, drained
250 ml seedless grapes
125 ml raisins (optional)
50 ml honey
250 ml plain yogurt or 250 ml vanilla yogurt
2 ml vanilla extract
1 whole star fruit

Steps:

  • Mix together all fruit.
  • Mix honey, yogurt and vanilla together.
  • Pour over the fruit and toss.
  • Cover and chill.
  • Before serving, slice the starfruit and arrange decoratively on top.
  • Enjoy!

STAR FRUIT SALAD



Star Fruit Salad image

I found this yummy fruit salad recipe on another site. Be sure to allow about 12 hours for chill time. I'm posting it for Zaar World Tour 5 for the Carribbean.

Provided by Realtor by day

Categories     Tropical Fruits

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

2 medium star fruit (sliced )
2 medium oranges (peeled and sectioned )
2 medium tangerines (peeled and sectioned )
4 medium kiwi fruits (peeled and sliced )
2 cups strawberries (sliced )
2 (20 ounce) cans pineapple slices in juice
2 cups blueberries
2 teaspoons vanilla
2 medium bananas (optional and sliced)

Steps:

  • Save 5 slices of starfruit to put on each serving. combine all other ingredients. Chill at least 12 hours and stir just before serving. Top each serving with starfruit.

ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER



Orange Fruit Salad with Five-Spice Powder image

Made from cinnamon, cloves, fennel seeds, Sichuan peppercorns, and star anise, Chinese five-spice powder brings a sweet-and-spicy depth to this sunny salad that teams tropical fruit with peaches, oranges, and golden raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 8

1 pineapple, peeled, cored, and halved
1 yellow peach or nectarine, sliced
1/2 mango, peeled and sliced
1/2 papaya, peeled, seeded, and sliced
1 navel orange, peeled and sliced, plus 1 more, peeled and halved
1/2 cup golden raspberries
1/4 cup passionfruit seeds (optional)
Five-spice powder and flaky sea salt, for serving

Steps:

  • Slice one pineapple half. Arrange all sliced fruits on a platter. Chop remaining pineapple half and half of remaining orange; scatter around platter with raspberries. Top with passionfruit seeds.
  • Squeeze juice from remaining orange half over fruit; sprinkle with five-spice powder and salt. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

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