Chicken Wings With Momofuku Octo Vinaigrette Recipes

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CHICKEN WINGS WITH MOMOFUKU OCTO VINAIGRETTE



Chicken Wings With Momofuku Octo Vinaigrette image

Make and share this Chicken Wings With Momofuku Octo Vinaigrette recipe from Food.com.

Provided by Chef GreanEyes

Categories     Chicken

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

3 lbs chicken wings, tips saved for another use
2 tablespoons finely chopped garlic
2 tablespoons chopped peeled fresh ginger
1/4 teaspoon finely chopped fresh chili pepper
1/4 cup rice wine vinegar
1/4 cup light soy sauce
2 tablespoons canola vegetables or 2 tablespoons grapeseed oil
1/4 teaspoon sesame oil
1 1/2 tablespoons sugar
fresh ground black pepper

Steps:

  • Preheat oven to 425°F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
  • While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
  • Toss the chicken wings in the vinaigrette to coat.

Nutrition Facts : Calories 796.3, Fat 54.7, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1275.3, Carbohydrate 7.7, Fiber 0.3, Sugar 5.1, Protein 64.7

CHICKEN WINGS WITH MOMOFUKU OCTO VINAIGRETTE RECIPE



CHICKEN WINGS WITH MOMOFUKU OCTO VINAIGRETTE RECIPE image

Categories     Chicken

Yield 4 appetizer

Number Of Ingredients 10

3 pounds chicken wings, tips saved for another use
2 tablespoons finely chopped garlic
2 tablespoons chopped peeled fresh ginger
1/4 teaspoon finely chopped fresh chili pepper
1/4 cup rice wine vinegar
1/4 cup light soy sauce
2 tablespoons canola, vegetable or grapeseed oil
1/4 teaspoon Asian sesame oil
1 1/2 tablespoons sugar
freshly ground black pepper

Steps:

  • 1. Preheat oven to 425F. Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process. 2. While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings) 3. Toss the chicken wings in the vinaigrette to coat.

MOCHIKO CHICKEN WINGS



Mochiko Chicken Wings image

These Hawaiian-style chicken wings are great for picnics or luaus.

Provided by Mama Smith

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 8h35m

Yield 6

Number Of Ingredients 11

3 eggs, beaten
½ cup soy sauce
2 tablespoons white sugar
2 teaspoons Hawaiian sea salt
6 green onions, finely chopped
5 cloves garlic, minced
2 tablespoons all-purpose flour
¾ cup cornstarch
¾ cup mochiko (glutinous rice flour)
5 pounds chicken wings or thighs
Oil for deep frying

Steps:

  • Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
  • Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g

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