Chicken Wings With Momofuku Octo Vinaigrette Recipes
CHICKEN WINGS WITH MOMOFUKU OCTO VINAIGRETTE
Make and share this Chicken Wings With Momofuku Octo Vinaigrette recipe from Food.com.
Provided by Chef GreanEyes
Categories Chicken
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
- While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
- Toss the chicken wings in the vinaigrette to coat.
Nutrition Facts : Calories 796.3, Fat 54.7, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1275.3, Carbohydrate 7.7, Fiber 0.3, Sugar 5.1, Protein 64.7
CHICKEN WINGS WITH MOMOFUKU OCTO VINAIGRETTE RECIPE
Steps:
- 1. Preheat oven to 425F. Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process. 2. While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings) 3. Toss the chicken wings in the vinaigrette to coat.
MOCHIKO CHICKEN WINGS
These Hawaiian-style chicken wings are great for picnics or luaus.
Provided by Mama Smith
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 8h35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g
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