POMEGRANATE CHICKEN WITH ALMOND COUSCOUS
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Boil the kettle and heat the oil in a large frying pan. Put the couscous in a bowl with some seasoning and crumble in half the stock cube. Add the onion to the pan and fry for a few mins to soften. Pour boiling water over the couscous to just cover, then cover the bowl with a tea towel and set aside.
- Push the onion to one side of the pan, add the chicken fillets and brown on all sides. Stir in the tagine paste or harissa and the pomegranate juice, then crumble in the rest of the stock cube and season well. Simmer, uncovered, for 10 mins until the sauce has thickened and the chicken is cooked through. Stir through the pomegranate seeds, saving a few to scatter over before serving.
- After 5 mins, fluff up the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.
Nutrition Facts : Calories 590 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 50 grams protein, Sodium 0.4 milligram of sodium
POMEGRANATE CHICKEN
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Provided by SandyG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
- Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
- Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 37 g, Cholesterol 191.4 mg, Fat 17 g, Fiber 0.8 g, Protein 64.2 g, SaturatedFat 4.6 g, Sodium 928.3 mg, Sugar 30.9 g
KHORESHT FESENJAAN (CHICKEN WITH POMEGRANATE SAUCE)
This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
Provided by PFEIFFER
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy skillet over medium heat. Stir in sliced onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Raise heat to medium-high. Add chicken pieces, and fry until lightly browned on the outside. Pour in the water, and bring to a boil. Reduce heat to low and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.
- Preheat the oven to 325 degrees F (65 degrees C).
- Combine the walnuts and pomegranate juice in the container of a blender or food processor. Process into liquid. (This can be done in small batches if necessary.) Add walnut-pomegranate mixture to the simmering chicken. Season with cardamom, cinnamon, saffron powder, and salt. Stir in the cubed squash. Transfer the entire mixture to a 9x13-inch baking dish.
- Bake, loosely covered, for 2 1/2 hours in the preheated oven. Serve with white rice.
Nutrition Facts : Calories 742.5 calories, Carbohydrate 48.9 g, Cholesterol 85.1 mg, Fat 51.8 g, Fiber 6.2 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 281.1 mg, Sugar 28.8 g
CHICKEN WITH POMEGRANATE SAUCE
Make and share this Chicken With Pomegranate Sauce recipe from Food.com.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, simmer the rice in 2 1/4 cups water, covered, until tender, about 20 minutes.
- Meanwhile, season chicken with salt and pepper.
- Heat oil in a large skillet over medium high heat.
- Add chicken to skillet and cook until well browned on both sides, about 7 minutes; remove chicken and set aside.
- Add onion, garlic and walnuts to skillet and cook, stirring often, until onions are softened, about 5 minutes.
- Stir in cinnamon, being sure to scrape any brown bits that may accumulated on the bottom of the skillet.
- Return chicken and any accumulated juice to pan and pour in cranberry-pomegranate juice and simmer until chicken is cooked through, 3 or 4 minutes; remove
- chicken to a serving platter.
- Continute to cook the sauce until it has thickened slightly, about 3 minutes; stir in parsley and pour over chicken.
- Serve with cooked rice.
Nutrition Facts : Calories 769.4, Fat 33, SaturatedFat 4.4, Cholesterol 94.4, Sodium 101.7, Carbohydrate 85, Fiber 3.8, Sugar 2.2, Protein 32.6
GEORGIAN CHICKEN IN POMEGRANATE AND TAMARIND SAUCE
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table. Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
Provided by Joan Nathan
Categories dinner, one pot, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices. Blend in the diluted tamarind paste, the diluted pomegranate paste, the ketchup and the salt.
- Add chicken thighs and legs to pot, and submerge in sauce. Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour. Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.
- Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro. Sprinkle pomegranate seeds over platter, and serve hot.
TURKISH-SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH AND TAHINI YOGURT
Provided by Sarah Dickerman
Categories Chicken High Fiber Dinner Spice Healthy Pomegranate Bon Appétit Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- For tahini yogurt:
- Combine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD: Can be made up to 2 hours ahead. Let stand at room temperature.
- For pomegranate relish:
- Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- For chicken:
- Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
- Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.
SPICE-RUBBED CHICKEN WITH POMEGRANATE SALAD
Apply a light touch to your Indian meal with a sweet pomegranate and mint dressing instead of heavy curry sauce
Provided by Roopa Gulati
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 12
Steps:
- Score the chicken with a sharp knife, about 2-3 cuts in each piece. Mix the spices with a little salt, the olive oil and vinegar in a small bowl. Using gloves (turmeric stains your fingers), rub this spice mixture over the chicken pieces and transfer to a roasting tin. Leave to marinate for at least 20 mins, or overnight in the fridge if you're preparing ahead.
- Heat oven to 200C/180C fan/gas 6. Cover the chicken with foil and bake for 30 mins. Remove the foil and continue cooking in the oven for another 10 mins until tender. Baste with tin juices and rest for 5 mins before serving.
- Meanwhile, make the salad. Mix the pomegranate seeds with the orange segments, mix the lime juice with the pomegranate molasses, then drizzle over. Scatter with torn mint leaves and serve alongside the chicken.
Nutrition Facts : Calories 294 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 24 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.33 milligram of sodium
BLUSHING POMEGRANATE CHICKEN
Pomegranate marinated chicken simmers alongside ginger accented sweet potatoes. This recipe requires very little prep work and minimal attention so you can easily cook it while going about your holiday business! Serve over hot rice.
Provided by hannahjo27
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h55m
Yield 8
Number Of Ingredients 12
Steps:
- Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper. Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
- Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through. Baste with cooking juices several times while cooking.
- Sprinkle with green onion and pomegranate seeds before serving.
Nutrition Facts : Calories 494 calories, Carbohydrate 45.1 g, Cholesterol 84.9 mg, Fat 22 g, Fiber 4.6 g, Protein 29.8 g, SaturatedFat 5.2 g, Sodium 419.2 mg, Sugar 25.4 g
More about "chicken with adzhika rub and narshrab pomegranate sauce recipes"
CHICKEN WITH ADZHIKA RUB AND NARSHRAB (POMEGRANATE …
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 4-6Total Time 1 hr 25 mins
POMEGRANATE ROASTED CHICKEN: THE ISRAEL FOREVER FOUNDATION
From israelforever.org
SKILLET HONEY POMEGRANATE CHICKEN THIGHS - NO SPOON NECESSARY
From nospoonnecessary.com
CHICKEN KEBABS WITH POMEGRANATE-SPICE MARINADE RECIPE ...
From cookincanuck.com
CHICKEN WITH ADZHIKA RUB AND NARSHRAB (POMEGRANATE SAUCE ...
From cookingindex.com
JALAPENO CORN CASSEROLE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CHICKEN GEORGIA RECIPE
From crecipe.com
PERSIAN CHICKEN WITH POMEGRANATE AND WALNUTS - RECIPE ...
From finecooking.com
ROASTED CHICKEN WITH POMEGRANATE - LIDIA
From lidiasitaly.com
10 BEST CHICKEN WITH POMEGRANATE SAUCE RECIPES | YUMMLY
From yummly.com
POMEGRANATE BBQ CHICKEN • MELINDA STRAUSS
From melindastrauss.com
STICKY ASIAN POMEGRANATE CHICKEN • SALTED MINT
From saltedmint.com
DRY RUB FO YO CHICKEN : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
POMEGRANATE-GLAZED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
RIB-EYE AND ANAHEIM CHILE QUESADILLA
From crecipe.com
POMEGRANATE CHICKEN THIGH RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
POMEGRANATE IN OUR A-Z - COOKING INDEX
From cookingindex.com
POMEGRANATE CHICKEN - WAVES IN THE KITCHEN
From wavesinthekitchen.com
ROASTED WHOLE CHICKEN RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEDIEVAL RECIPES: ROMANIA (CHICKEN WITH POMEGRANATE SAUCE ...
From midlifecroissant.com
POMEGRANATE CHICKEN | RECIPE
From kosher.com
ROAST CHICKEN WITH POMEGRANATE GLAZE RECIPE | EATINGWELL
From eatingwell.com
MURG ANARDANA RECIPE - POMEGRANATE CHICKEN IN YOGURT GRAVY ...
From archanaskitchen.com
BAKED CHICKEN WITH POMEGRANATE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROASTED CHICKEN WITH POMEGRANATE SAUCE | ITALICIOUS
From italicious.blog
CHICKEN SEASONING RUB RECIPE - AIR FRY CAULIFLOWER
From airfrycauliflower.blogspot.com
3 INGREDIENT POMEGRANATE BALSAMIC CHICKEN - LIVELY TABLE
From livelytable.com
HOW LONG TO COOK POMEGRANATE SAUCE (NARSHARAB)? - HEALTHY ...
From healthy-food-near-me.com
AMAZON.CO.UK:CUSTOMER REVIEWS: NARSHARAB - POMEGRANATE ...
From amazon.co.uk
CHICKEN WITH TURNIPS AND POMEGRANATE SAUCE RECIPE
From myrecipes.com
NARSHARAB POMEGRANATE SAUCE, 14.46 OZ / 410 G FOR SALE ...
From russianfoodusa.com
CHICKEN IN POMEGRANATE AND WALNUT SAUCE | MIDDLE EASTERN ...
From theguardian.com
POMEGRANATE CHICKEN (PALEO, GLUTEN FREE, DAIRY FREE) - OUR ...
From oursaltykitchen.com
CAUCASIAN SAUCES: LEGENDARY RECIPES. CAUCASIAN KEBAB SAUCE ...
From eng.drinkpinkonline.com
POMEGRANATE BARBECUE CHICKEN - JAMIE GELLER
From jamiegeller.com
JALAPENO QUAIL APPETIZERS - ALL THE BEST RECIPES AT ...
From crecipe.com
ROAST CHICKENS WITH LEBANESE RICE AND POMEGRANATE JUS RECIPE
From foodandwine.com
PORK CHILE VERDE - CRECIPE.COM
From crecipe.com
EASTERN EUROPEAN - GEORGIAN COOKING SHOW | MELTING POT ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love