Chicken With Mango Barbeque Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO BARBECUE CHICKEN



Mango Barbecue Chicken image

Delight in some tropical flavors with this Mango Barbecue Chicken Recipe! This quick recipe uses fresh mangos, barbecue sauce and garlic.

Provided by My Food and Family

Categories     Chicken

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 cup coarsely chopped mangos
1/2 cup KRAFT Original Barbecue Sauce
2 cloves garlic
1 Tbsp. HEINZ Apple Cider Vinegar
8 boneless skinless chicken thighs (2 lb.)
1/4 tsp. black pepper

Steps:

  • Heat grill to medium-high heat.
  • Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
  • Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes.
  • Serve with reserved barbecue sauce mixture.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

CHICKEN WITH MANGO BARBECUE SAUCE



Chicken With Mango Barbecue Sauce image

This recipe is easy to prepare, tastes great, and the flavors are so well blended! The sauce is tangy and sweet and reminds me of the Caribbean. The recipe calls for broiling the chicken, but you could also grill it.

Provided by Juenessa

Categories     Chicken Breast

Time 32m

Yield 3-4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, diced (about 1 cup)
1 red pepper, diced (about 1 cup)
3 garlic cloves, coarsely chopped
1 teaspoon salt
fresh ground black pepper
1/2 teaspoon ground allspice
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1/4 cup low-sodium tomato sauce
1 mango, diced (about 1 1/2 cups)
2 -3 jalapenos, minced
2 boneless skinless chicken breasts (about 3/4 pound each)

Steps:

  • Heat the oil in a medium-sized skillet over medium-high.
  • Add the onions and cook until translucent, about 2 minutes.
  • Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more.
  • Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more.
  • Transfer the mixture into a bender and add the mango and jalapeño.
  • Blend until smooth.
  • Put 1 cup of the barbecue sauce into a sealable plastic bag with the chicken and marinate for 1 hour.
  • Preheat the broiler.
  • Put the chicken on a broiler pan and discard the marinade.
  • Broil the chicken on high for about 12 minutes, turning once.
  • Let the meat rest for 10 minutes before slicing.
  • Spoon about 1/2 cup of barbecue sauce over the meat slices and serve.
  • **Cook time doesn't include marinating the chicken in the mango barbecue sauce for an hour.

CHICKEN WITH MANGO BARBEQUE SAUCE



Chicken With Mango Barbeque Sauce image

Provided by Ellie Krieger

Categories     main-dish

Time 1h42m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, diced (about 1 cup)
1 red pepper, diced (about 1 cup)
3 cloves garlic, coarsely chopped
1 teaspoon salt
Freshly ground black pepper
1/2 teaspoon ground allspice
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1/4 cup low-sodium tomato sauce
1 mango, diced (about 1 1/2 cups)
2 to 3 jalapenos, minced
2 boneless, skinless chicken breasts (about 3/4 pound each)

Steps:

  • Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth.
  • Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour.
  • Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing. Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Nutrition Facts : Calories 292 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Cholesterol 109 milligrams, Sodium 577 milligrams, Carbohydrate 16 grams, Fiber 1.5 grams, Protein 37 grams, Sugar 12 grams

CHIPOTLE-MANGO BBQ CHICKEN



Chipotle-Mango BBQ Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 7h40m

Yield 2 to 4 servings

Number Of Ingredients 10

1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems andall)
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice wine vinegar
1 tablespoon canola oil, plus extra for grill
4 cloves garlic, peeled
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on

Steps:

  • Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
  • Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
  • Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
  • Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
  • Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.

MANGO BARBECUED JERK CHICKEN THIGHS



Mango Barbecued Jerk Chicken Thighs image

"I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!" -Karen Cambiotti, Stroudsburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 16

2 tablespoons orange juice
1-1/2 teaspoons lime juice
1-1/2 teaspoons olive oil
1 tablespoon Caribbean jerk seasoning
1 garlic clove, minced
4 boneless skinless chicken thighs (about 1 pound)
BARBECUE SAUCE:
3 tablespoons mango chutney
1-1/2 teaspoons lime juice
1-1/2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
1-1/2 teaspoons sesame seeds, toasted
1 teaspoon grated orange zest

Steps:

  • In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside., Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.

Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

GRILLED CHICKEN THIGHS WITH MANGO-ANCHO SAUCE



Grilled Chicken Thighs with Mango-Ancho Sauce image

Sweet mango and smoky ancho chile are combined to make both a delicious marinade and a sauce for these grilled chicken thighs. This isn't spicy, so the whole family can enjoy it. I like to serve this with cilantro-lime rice.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h40m

Yield 4

Number Of Ingredients 9

1 large mango, peeled and diced
1 tablespoon lime juice
1 tablespoon honey
2 teaspoons ancho chile powder
½ teaspoon salt
1 tablespoon rice wine vinegar
1 tablespoon olive oil
4 (4 ounce) bone-in chicken thighs with skin
salt and ground black pepper to taste

Steps:

  • Combine mango, lime juice, honey, ancho chile powder, and salt in the bowl of a small food processor; pulse until smooth. Remove 1/4 cup of the sauce to a small bowl and whisk in rice wine vinegar and olive oil to make a marinade. Place remaining sauce in the refrigerator.
  • Place chicken thighs in a resealable plastic bag and drizzle with mango-ancho marinade. Seal the bag and marinate in the refrigerator, 2 hours to overnight.
  • Twenty minutes before grilling, remove chicken from the marinade, letting the excess drip off. Season chicken on both sides with salt and pepper. Discard the remaining marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place chicken on the hot grill, skin-side down, and grill for 3 to 4 minutes. Flip chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until an instant-read thermometer inserted near the bone read 165 degrees F (74 degrees C), 22 to 25 minutes total. Turn grill to low heat and brush both sides of the chicken with reserved mango-ancho sauce, grilling an additional 1 to 2 minutes.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 17.7 g, Fat 3.6 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 331.3 mg, Sugar 15.7 g

More about "chicken with mango barbeque sauce recipes"

MANGO BBQ SAUCE GRILLED CHICKEN - WHOLE AND …
mango-bbq-sauce-grilled-chicken-whole-and image
2017-05-29 Instructions. In a large saucepan over medium heat, whisk tomato sauce, tomato paste, sugar, molasses, vinegar, onion powder, garlic powder, …
From wholeandheavenlyoven.com
4.9/5 (7)
Estimated Reading Time 3 mins
Servings 8
Total Time 30 mins
  • In a large saucepan over medium heat, whisk tomato sauce, tomato paste, sugar, molasses, vinegar, onion powder, garlic powder, and paprika. Bring sauce to a low simmer, then remove from heat and place in a blender with mango. Blend on medium speed until completely smooth. Season with salt and pepper to taste, cool sauce and then store in refrigerator until ready to use (or up to 1 week)
  • Make the chicken. Pat chicken dry with paper towels and season with salt and pepper to taste. Grill chicken over medium-high heat, turning occasionally until chicken registers 165F degrees. During last 10 minutes of cooking, start brushing chicken with BBQ sauce. Once chicken is done, brush with additional sauce. Enjoy!!


MANGO BBQ CHICKEN - MANGO.ORG
mango-bbq-chicken-mangoorg image
2022-02-09 Instructions. In a medium bowl, whisk mango puree, mustard, brown sugar, vinegar, Worcestershire and hot sauce until smooth. Place 1 cup of sauce in a large, heavy-duty zip-top plastic bag and set aside. Prick chicken …
From mango.org


MANGO BBQ SAUCE - HOMEMADE BBQ SAUCE RECIPE
2013-06-28 To get started, dice {chop into small pieces} 1/2 red onion, 2 garlic cloves, and 2 ripe mangoes. Put 2 Tablespoons of olive oil in a large skillet at medium high heat, toss in the red onion, garlic cloves, and mango into large skillet. Saute until mango is slightly browned and onions are translucent, about 4-5 minutes.
From joyfulhealthyeats.com


CHICKEN WITH MANGO BARBECUE SAUCE RECIPE - FOOD NEWS
Chicken With Mango Barbeque Sauce Recipe. Combine mango, ketchup, vinegar, brown sugar, tamari (or soy sauce), ginger, five-spice and turmeric in a blender. Blend on high until smooth. Reserve 1/2 cup of the sauce for serving. In a medium bowl, whisk mango puree, mustard, brown sugar, vinegar, Worcestershire and hot sauce until smooth. Place 1 cup of …
From foodnewsnews.com


MANGO CHICKEN - DINNER AT THE ZOO
2018-08-29 Instructions. Heat the oil in a large pan over medium high heat. Place the chicken in the pan in a single layer. Season with salt and pepper. You may need to cook the chicken in batches. Cook the chicken for 4-6 minutes or until browned and cooked through. Repeat the process with any remaining chicken.
From dinneratthezoo.com


CHICKEN WITH MANGO BARBECUE SAUCE RECIPE - WEBETUTORIAL
The ingredients are useful to make chicken with mango barbecue sauce recipe that are olive oil, onion, red pepper, garlic cloves, salt, fresh ground black pepper, ground allspice, red wine vinegar, molasses, worcestershire sauce, lime juice, low sodium tomato sauce, mango, jalapenos, boneless skinless chicken breasts . Chicken with mango barbecue sauce may …
From webetutorial.com


GRILLED CHICKEN WITH MANGO BARBEQUE SAUCE - MAMIVERSE
Place chicken on hot, greased grill grates. Grill, flipping once, until light golden brown on both sides, about 3 minutes. Using pastry brush, brush top of chicken with mango barbeque sauce. Continue to cook, occasionally flipping and brushing with sauce, until chicken is cooked through, about 5 minutes more. Transfer chicken to platter. Using ...
From mamiverse.com


MANGO BARBECUE CHICKEN SANDWICH WITH MANGO CABBAGE SLAW
Puree the sauce with a hand blender and adjust seasoning with salt, pepper, and vinegar. For the Mango Cabbage Slaw: Combine the cabbage, carrots, mango, green onions, red onions, and a pinch of salt in a large bowl. Combine the oil, cider vinegar, agave, and cayenne, season with salt, and pepper. Add to the cabbage mixture and gently mix.
From mango.org


12 MANGO CHICKEN RECIPES | ALLRECIPES
2021-03-10 12 Mango Chicken Recipes. It might sound like an unusual combo, but fresh, tangy mango brightens up savory chicken in the most delightfully-unexpected way. Adding mango to all your favorite chicken recipes is any easy way to bring summer flavor to otherwise run-of-the-mill chicken dinners. From mango chicken curry to chicken with fresh mango ...
From allrecipes.com


SOUTHWEST MANGO CHICKEN + VIDEO - KEVIN IS COOKING
2020-05-11 Mango chicken ingredient notes. Boneless chicken breasts – I prefer chicken breasts, but boneless thighs would work as well.; BBQ sauce – This recipe is super simple because you can make it using your favorite barbecue sauce. If you don’t already have a favorite, I have several bbq sauce recipes to choose from. My preference for this dish is a …
From keviniscooking.com


CHICKEN WITH MANGO BARBEQUE SAUCE – RECIPES NETWORK
2013-06-30 Step 1. Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more.
From recipenet.org


MANGO BBQ SAUCE | MCCORMICK
INGREDIENTS. Ingredients 20 (2 tablespoons) Servings. 1 cup drained pineapple chunks. 1 cup mango nectar. 1 can (6 ounces) tomato paste. 2 tablespoons packed light brown sugar. 4 teaspoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning. 1 tablespoon cider vinegar. INSTRUCTIONS.
From mccormick.com


PULLED CHICKEN SANDWICHES WITH MANGO BARBECUE SAUCE
In a medium saucepan, warm the olive oil. Add the onion and cook for 12-15 minutes until very soft. Stir in the garlic and spices and cook one more minute, then add the tomatoes, cider vinegar, mango and maple syrup.
From keylimelexi.com


CHICKEN SAUTE WITH MANGO SAUCE RECIPE | EATINGWELL
Mix orange juice, brown sugar and cornstarch in a small bowl. Add to the pan and bring the sauce to a simmer, stirring. Cook, stirring often, until thickened and slightly reduced, about 4 minutes. Stir in mango and cook until heated through, about …
From eatingwell.com


SWEET MANGO BARBECUE CHICKEN SKEWERS - KAWALING PINOY
2019-12-10 Trim chicken thigh fillets of extra fat, Rinse and drain well. Pat dry and cut into 1-inch strips. Season with salt and pepper to taste. In a bowl, combine mango nectar, barbecue sauce, and red pepper flakes. Stir until well-distributed. Add chicken and marinate in the refrigerator for at least 4 hours or overnight.
From kawalingpinoy.com


CHICKEN WITH MANGO BARBEQUE SAUCE - FOOD NETWORK
Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth. Put 1 cup of the barbeque sauce into a sealable plastic bag with the chicken and marinate for 1 hour. Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once.
From foodnetwork.co.uk


HONEY MUSTARD CHICKEN (QUICK AND EASY!) - NO SPOON NECESSARY
2022-06-15 Add sauce: Pour 3/4 cup of honey mustard sauce evenly over the chicken breasts. (Optional: If you like a crispy topping, sprinkle ½ cup of panko breadcrumbs evenly over the chicken breasts.) Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove foil, pour remaining honey mustard over chicken.
From nospoonnecessary.com


MANGO BBQ CHICKEN RECIPE - IAN KNAUER | FOOD & WINE
Step 2. Reserve 1/2 cup of the BBQ sauce, then toss the remaining sauce with the chicken and let marinate at room temperature 30 minutes. Step …
From foodandwine.com


GRILLED MANGO CHICKEN RECIPE WITH FRESH LIME - PLATINGS
2020-07-03 Combine mango, lime juice, fish sauce, oil, brown sugar, Sriracha, garlic and salt in a blender; process until smooth. Transfer to a large Ziploc bag and add chicken. Massage to coat and refrigerate for at least 4 hours, preferably overnight. Preheat grill to medium heat. Remove chicken from marinade and place on grill. Grill for about 10 minutes, then flip and spoon a bit …
From platingsandpairings.com


MANGO CHICKEN MARINADE (AMAZING BAKED OR GRILLED ... - BAKE IT …
2021-02-15 Instructions. In your blender or food processor bowl, combine the diced mango, olive oil, lime juice, honey, sriracha, garlic, and salt. Blend until smooth. Place your chicken and marinade into a ziploc or zip-top plastic storage bag, then …
From bakeitwithlove.com


MANGO SALSA CHICKEN - CREME DE LA CRUMB
2019-01-06 In a medium bowl stir together all of the ingredients for the mango salsa, set aside. Drizzle chicken with oil, then season with salt and pepper to taste. Stir together cumin, chili powder, garlic powder, and Italian seasonings. Season chicken with spices. GRILL chicken over medium-high heat, or BAKE at 375 degrees for 20 minutes or until ...
From lecremedelacrumb.com


CHICKEN WITH MANGO BARBECUE SAUCE - FOOD NETWORK
Blend until smooth. 4) Put 240ml of the barbecue sauce into a sealable plastic bag with the chicken and marinate for 1 hour. 5) Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing.
From foodnetwork.co.uk


MANGO BARBECUE CHICKEN WITH MANGO SALSA AND RICE BY ...
Combine the chicken breast and BBQ sauce in a sealed plastic bag or container. Move the chicken around until fully coated in sauce. Marinate in the fridge for 4 hours or overnight. Step 3. When chicken had marinated, preheat a lightly oiled grill pan over medium heat and cook chicken for about 8 minutes on each side, or until cooked through. Step 4
From thefeedfeed.com


CHICKEN WITH MANGO BARBEQUE SAUCE : RECIPES : COOKING CHANNEL …
Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth. Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour. Preheat the broiler. Put the chicken on a ...
From cookingchanneltv.com


CHICKEN WINGS WITH MANGO BARBECUE SAUCE - A PERFECT FEAST
Bake them for 50 minutes. While the chicken is baking, make the Mango Barbecue Sauce: Melt the butter in a three quart saucepan, and cook the onion and garlic on low heat until they're tender, for about 10 minutes. Add the rest of the sauce ingredients and simmer uncovered for 20 minutes. Put the sauce in the food processor and process until ...
From aperfectfeast.com


BBQ CHICKEN AND MANGO QUESADILLAS - JO COOKS
Instructions. In a small pan melt a little bit of the butter over medium heat, and add a tortilla. Top with a third of the cheese, a third of the chicken, mango slices, drizzle with BBQ sauce and add some cilantro. Cook until bottom is golden brown, lay another tortilla on top and carefully flip over and cook until bottom tortilla is golden brown.
From jocooks.com


MANGO-GINGER BBQ CHICKEN RECIPE | EATINGWELL
Step 2. Combine mango, ketchup, vinegar, brown sugar, tamari (or soy sauce), ginger, five-spice and turmeric in a blender. Blend on high until smooth. Reserve 1/2 cup of the sauce for serving. Step 3. Toss chicken with another 1/2 cup sauce in a large bowl. Bring the remaining sauce to the grill for basting. Step 4.
From eatingwell.com


BARBECUED MANGO CHICKEN RECIPE | WOOLWORTHS
Step 1 of 4. Place mango, juice of 1 1/2 limes, oil, soy, sriracha, garlic and turmeric in a food processor, then season. Process until very smooth. Place half the mango mixture in a large bowl, then add chicken, turning to coat. Cover and refrigerate for …
From woolworths.com.au


CHICKEN WITH MANGO BARBECUE SAUCE - RECIPES FROM FOOD …
4 large boneless and skinless chicken breasts (or any cut you prefer) 1 cup Mango Barbecue Sauce (recipe below) 1 cup jasmine rice, uncooked 1 cup Coconut Curry Sauce (recipe below) chopped parsley, scallions or cilantro to garnish Make Mango Barbecue Sauce and Coconut Curry Sauce. Rinse rice well. Place in large heavy pot with 2 cups cold ...
From sites.google.com


MANGO BBQ SAUCE - THE CREATIVE BITE
Instructions. In a food processor, puree the onion, garlic and mango until smooth. Add the mixture along with the remaining ingredients to a saucepan and stir until well combined. Cook over medium heat for 10-15 minutes, stirring occasionally. …
From thecreativebite.com


BBQ MANGO CHICKEN RECIPE | SPARKRECIPES
Preheat the oven for 375 degrees. First mix the BBQ sauce, garlic powder, and puree mango (I use the magic bullet mixer) Pour a third of the sauce into a baking dish. Cut the chicken into 4 oz pieces (8 servings) and place into baking dish. Cover with sauce (I always seem to have an ounce or so left over).
From recipes.sparkpeople.com


MANGO BARBECUE CHICKEN SANDWICH WITH MANGO CABBAGE SLAW
2021-10-28 Heat a saucepot over medium heat. Add the oil and onions. Cook over medium heat until the onions are slightly caramelized and soft. Add the garlic and ginger, cook until aromatic. Add the mango, ketchup, brown sugar, syrup, vinegar, molasses, chipotle, salt, and pepper. Bring to a simmer and cook over low heat until the mangos are soft and ...
From ciaprochef.com


GRILLED CHICKEN WITH MANGO BARBEQUE SAUCE - RECIPES | GOYA FOODS
Chill. Step 2. Using paper towels, pat chicken cutlets dry. In small bowl, mix together remaining 2 tbsp. chili powder, 1½ tsp. Adobo, and ¼ tsp. ground cumin. Sprinkle spice mixture evenly over chicken cutlets. Step 3. Heat grill to medium-high heat. Pour 1 cup reserved barbeque sauce into small bowl; reserve remaining cup for serving.
From goya.com


SMOKED CHICKEN QUARTERS WITH MANGO HABANERO SAUCE - POSTAL …
This should take around 50 minutes. Step #3. 3. Once your chicken has reached 170F, open up the grill and apply your mango habanero bbq sauce (or sauce of your choice). After the sauce has been applied, close the lid and continue cooking for …
From postalbarbecue.com


BARBECUE CHICKEN WITH FRESH MANGO SALSA | HEALTHY DELICIOUS
2010-08-28 Set aside while the grill heats up. Grill the chicken until it's cooked through — about 2 minutes on each side. While it's cooking, baste with the remaining barbecue sauce. Remove from the pan and let rest under a piece of foil or a pot lid for 5 minutes to allow the juices to redistribute before serving. Make the salsa by combining the mango ...
From healthy-delicious.com


KRAFT PULLED CHICKEN BBQ RECIPE - THERESCIPES.INFO
1 bottle of bbq sauce 1 can of cola Instructions Spray the slow cooker with non-stick spray, if desired. Add chicken breasts. Pour BBQ sauce over chicken. Add a full can of cola. Cook for 4 hours on high or 8 hours on low. Serve on buns (or gluten-free bread) with coleslaw or salad on the side. Notes I used Kraft Original BBQ Sauce.
From therecipes.info


GRILLED CHICKEN WITH SPICY MANGO BARBECUE SAUCE — SMART …
2019-06-05 2 boneless skinless Smart Chicken breasts. 1 tablespoon olive or canola oil, divided. 1 large shallot, sliced. 2 ripe mangos, peeled and diced large. ½ cup brown sugar. 1 cup apple cider vinegar. 2 chipotle peppers in adobo sauce. Kosher salt and freshly cracked black pepper, as needed. Directions
From smartchicken.com


HONEY BBQ CHICKEN MARINADE - THERESCIPES.INFO
Grilled Honey Garlic Chicken Recipe | The Recipe Critic great therecipecritic.com. Jul 3, 2021In a small bowl whisk honey, soy sauce, garlic and lemon.Reserve ¼ cup of the sauce and add the rest of the sauce to the chicken in a medium sized bowl and let marinate for 30 minutes. Preheat the grill to medium high heat and Grill chicken, covered, over medium heat for 6-8 minutes on …
From therecipes.info


Related Search