Chicken With Raspberry Red Wine Sauce Recipes

SKILLET CHICKEN WITH RASPBERRY SAUCE

Steps:

• Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.

CORNISH GAME HEN WITH RASPBERRY-RED WINE SAUCE

Steps:

• Preheat oven to 500°F. Sprinkle hen halves with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add hen halves, skin side down, and cook until brown, about 6 minutes per side. Transfer hen halves to baking sheet (do not clean skillet). Roast until juices run clear when thigh is pierced, about 20 minutes.
• Meanwhile, pour off all but 2 tablespoons fat from skillet. Add shallots and sauté over medium heat until soft, about 3 minutes. Add broth, wine, raspberries, 2 teaspoons sugar and allspice. Boil until sauce thickens enough to coat spoon, scraping up browned bits and crushing raspberries, about 12 minutes. Strain wine sauce into small bowl. Season sauce to taste with salt and pepper; add more sugar, if desired. Serve hen halves with sauce.

WARM RASPBERRY RED WINE SAUCE FOR FISH, CHICKEN, OR PORK

Steps:

• Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.
• Bring to a boil for 3 or so minutes.
• Lower liquid to a simmer and reduce, stirring often, until the sauce is thick and syrupy.
• Stir in sugar to taste. It should taste tart, not sour and not sweet like jelly.
• Stir in chipotle powder to taste.
• Set aside to cool.
• Drizzle sauce over grilled cedar planked salmon or atop other fish, chicken or pork.
• Enjoy!

CHICKEN BREASTS WITH RASPBERRY SAUCE

Steps:

• Rinse chicken, pat dry with paper towels.
• Combine thyme, sage, salt, and pepper.
• Rub over chicken pieces; coating evenly.
• Spray a 10-inch skillet with non-stick cooking spray.
• Add chicken to the skillet,.
• Cook over medium heat for 8 to 10 minutes, or until tender and no longer pink.
• Remove from skillet; keep warm.
• Stir together jam, orange juice, and vinegar; add to skillet.
• Boil gently, uncovered, about 2 minutes, or until sauce is reduced to the desired consistency.
• Serve chicken with sauce.

CHICKEN WITH RASPBERRY CREAM SAUCE

Steps:

• Season the chicken with salt and pepper to taste. In a skillet, heat the oil and melt the butter and saute the chicken over medium heat.
• After about 5 minutes, add the onion and garlic, if desired. Cook until the chicken is cooked through and the onions are tender.
• Remove chicken from the skillet and set aside. Add the jam and vinegar to the pan and stir.
• Boil for 1 minute and stir in cream and heat until boiling.
• Return chicken to the skillet and heat for a few minutes; turning the chicken in the sauce.
• Can garnish with fresh raspberries and serve.

BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE

Steps:

• Place chicken in shallow pan.
• Drizzle with melted butter.
• Bake at 350 for 45 minutes.
• Drain any excess fats from pan.
• Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.

CHICKEN WITH BERRY WINE SAUCE

Steps:

• In a small saucepan, combine the strawberries, raspberries, merlot and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. , Meanwhile, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°., Serve with berry sauce; garnish with basil.