Chickenbreastswithporcinimushrooms Recipes

ROASTED CHICKEN BREASTS WITH HERBS AND PORCINI MUSHROOMS

Steps:

• In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
• Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
• Follow recipe for "Roasted Chicken Breast Base Recipe" reference recipe #316587, mixing porcini, thyme and rosemary into softend butter along with salt.

CHICKEN BREASTS WITH PORCINI MUSHROOMS

Steps:

• Preheat the oven and one Pyrex at 65°C/150°F.
• Rub the chicken with the Mexican spices.
• Heat skillet with 1 tablespoon margarine at high temperatures and add the chicken.
• Cook the chicken on each side for about 2 minutes until light brown. Set aside in the preheated oven for at least 20 minutes.
• In the same skillet add the second tablespoon of margarine.
• Add onions and cook until soft.
• Add mushrooms and cook for 5 minutes.
• Dissolve corn flour in broth.
• Now add wine, cream, broth with cornfour, lemon zest, pepper, garlic and chives.
• Stir until combined, adjust salt and pepper and place another bowl in the oven until ready to eat.
• Just before serving, place the chicken hearth on the plate adjust sauce on the plate and decorate with some chives if you want.
• Note: cooking at low temperature will allow you to prepare in advance and have time for your guests as the meat will not dry out rapidly.