Chickenhoneydew And Grape Salad Recipes

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HONEY CHICKEN AND GRAPE SALAD



Honey Chicken and Grape Salad image

Chicken strips, grapes and celery are marinated in honey-and-orange-flavored salad dressing then tossed with lettuce for a tasty main-dish salad.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup KRAFT Sweet Honey CATALINA Dressing
1/4 tsp. grated orange zest
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups halved seedless red grapes
3/4 cup sliced celery
4 cups torn romaine lettuce
1/4 cup PLANTERS Sunflower Kernels

Steps:

  • Mix dressing and orange zest in large bowl.
  • Add chicken breast strips, grapes and celery; toss lightly. Cover. Refrigerate several hours or overnight.
  • Toss with lettuce just before serving. Sprinkle with sunflower kernels.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 19 g, Protein 13 g

GRAPE AND HONEY DEW GREEN SALAD WITH MINT SPLASH



Grape and Honey Dew Green Salad with Mint Splash image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 8

SALAD:
4 cups California green seedless grapes, whole, stemmed
6 cups honey dew melon, peeled and seeded and cut in 1-inch cubes
Mint Splash (recipe follows)
MINT SPLASH:
1/2 cup lime juice, fresh
2 tablespoons honey
1 1/2 tablespoons mint, finely chopped

Steps:

  • SALAD
  • 1. Toss salad ingredients together.
  • 2. Place in clean container, label, date, initial and store refrigerated.
  • MINT SPLASH:
  • 1. Whisk honey into lime juice to dissolve.
  • 2. Add mint.
  • Place in clean container, label, date, initial and store refrigerated.
  • This is also fun to make with 3 colors of grapes.
  • Nutritional Stats: Calories 61; Protein 1g; Fat 1g; 4% Calories from Fat; Carbohydrate 16g; Cholesterol 0mg; Fiber 1g; Sodium 7mg.

CHICKEN,HONEYDEW AND GRAPE SALAD



Chicken,Honeydew and Grape Salad image

Make and share this Chicken,Honeydew and Grape Salad recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup mixed salad green
2 small cooked boneless chicken breasts (, skin removed)
1/2 ripe honeydew melon, , scooped into balls
4 spring onions, chopped (green onions)
2 tomatoes, seeded and chopped
1 mild chili pepper, seeded and finely chopped
1/4 medium cucumber, diced
2 ounces small seedless black grapes
salt
freshly ground black pepper
3 tablespoons mayonnaise
2 ounces blue cheese, crumbled
paprika (to garnish)

Steps:

  • Arrange salad leaves on two serving plates.
  • Slice the chicken, then arrange on the leaves.
  • Combine remaining salad ingredients and season well.
  • Spoon over the chicken, drizzling any juices from the melon over the chicken.
  • Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
  • Sprinkle with paprika then serve immediately.

DIJON CHICKEN SALAD



Dijon Chicken Salad image

This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls.

Provided by Susan C

Categories     Salad

Time 20m

Yield 6

Number Of Ingredients 11

2 (10 ounce) cans chunk chicken
1 cup sliced celery
1 cup halved seedless green grapes
1 cup halved seedless red grapes
¼ cup dried cranberries
2 teaspoons dried chives
2 tablespoons honey
1 tablespoon Dijon mustard
¾ cup mayonnaise
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Mix together the chicken, celery, green grapes, red grapes, cranberries, and chives in a bowl. Whisk together the honey, mustard, mayonnaise, salt, and pepper in a separate bowl. Add the mustard mixture to the chicken mixture, stir to coat.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 21.4 g, Cholesterol 68.3 mg, Fat 29.6 g, Fiber 1.1 g, Protein 21.1 g, SaturatedFat 5.4 g, Sodium 899.9 mg, Sugar 18.6 g

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS



Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

  • In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN AND GRAPE SALAD



Chicken and Grape Salad image

Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 9

8 slices bacon, cut into 1/2-inch pieces
1 rotisserie chicken (about 2 1/2 pounds)
1/3 cup low-fat plain yogurt
2 ounces blue cheese, crumbled (1/2 cup)
3 tablespoons finely chopped chives
1 garlic clove, minced
Coarse salt and ground pepper
6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
1 cup seedless red grapes, halved

Steps:

  • In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
  • Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
  • In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES



Charlie's Famous Chicken Salad With Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories     Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

  • Combine all ingredients; chill.
  • Serve with just about anything- crackers, chips, rolls, bread or bagel.

HONEYDEW-GRAPE TOMATO SALAD



Honeydew-Grape Tomato Salad image

This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.

Provided by S. Fiegen

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 4h30m

Yield 40

Number Of Ingredients 8

3 honeydew melons - peeled, seeded and cubed
3 pints grape tomatoes
4 green bell peppers, seeded and cut into strips
1 cup vegetable oil
½ cup lemon juice
1 tablespoon white sugar
1 tablespoon dried basil
¾ teaspoon ground black pepper

Steps:

  • Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 10.9 g, Fat 5.7 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 19.7 mg, Sugar 8.5 g

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