Chickenspinachfettuccinebake Recipes

CHICKEN & SPINACH FETTUCCINE BAKE

Steps:

• Cook pasta in a pan of boiling, salted water until al dente, and drain.
• Mix the mustards and cream in a small bowl until they are well-combined.
• Thaw and drain spinach, squeeze out moisture and chop coarsely.
• Sauté the onion and garlic in butter over a medium heat until it has just softened but not browned; add chicken; cook, stirring occasionally for about 5 minutes or until it has changed colour and is clearly cooked through.
• Add the mustards and cream mixture and increase the heat so that the mixture just comes to the boil; reduce the heat slightly and stir in the cheese and spinach, mixing until everything is well-combined.
• Season with salt and freshly ground black pepper, to taste.
• Stir in the pasta, and make sure that everything is well-combined.
• Spoon the mixture into a large ovenproof - and if you are planning to freeze the dish also freezer-proof - 10-cup capacity dish.
• Arrange garlic bread slices over the top and cook uncovered in a moderately hot oven (190°C) for about 30 minutes, or until the bread is golden brown.
• Stand for 5 minutes and serve.
• TO FREEZE: Make the recipe to the end of step 8; cool for 15 minutes; cover tightly with plastic wrap; label and date; freeze for up to 2 months.
• TO SERVE: Thaw pasta in its dish in the refrigerator; remove plastic wrap; cover tightly with foil; place on an oven tray; cook in a hot oven (200°C) for about 11/2 hours, or until hot; remove foil; arrange garlic bread slices over the top of the pasta and cook uncovered for a further 15 minutes or until the bread is golden brown; stand for 5 minutes and serve.

CHICKEN, SPINACH, AND CHEESE PASTA BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
• Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

CHICKEN 'N' SPINACH PASTA BAKE

Steps:

• Prepare rigatoni acoording to package directions.
• Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
• Drain thawed spinach well, pressing between layers of paper towls.
• Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
• Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.

CHEESY CHICKEN SPINACH BAKE

Steps:

• Oven at 350.
• Spray 8x8 baking dish.
• Put chicken in dish.
• Drizzle 1 tbsp oil over chicken.
• Sprinkle with garlic & Italian seasoning.
• Heat spinach in 1 tbsp oil in small skillet until wilted.
• Place spinach evenly over chicken.
• Sprinkle Mozzarella over top.
• Bake 35 - 40 minutes.

CHICKEN & SPINACH PASTA BAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 400 degrees. Coat a medium casserole dish with non-stick spray. (Mine was a 10" round, but a 9 x 13 would work fine.) Cook pasta in salted, boiling water to al dente. Drain and set aside. While pasta is cooking, heat butter in a medium saute pan set to medium heat. Add in the onion and garlic. Cook for 3 - 4 minutes to slightly soften veggies. Do not brown. Add in cream cheese and stir to melt. Reduce heat to low. Stir in sour cream, milk, Parmesan cheese, 1 cup of the mozzarella cheese, salt, black pepper and red pepper flakes (if using). Stir until everything is well-combined and melted. Turn off heat. Combine the pasta, chicken, spinach and tomatoes in a large bowl. Add in the sauce and gently stir to coat. Pour into the prepared baking dish. (I drizzled in a little more half-and-half over the mixture once it was in the baking dish because it looked a little dry to me.) Top with the remaining mozzarella. Bake uncovered for about 20 -25 minutes ... or until casserole is bubbly and beginning to brown. Top with basil or parsley for garnish.

CHICKEN FETTUCCINE WITH SPINACH

Steps:

• Melt butter in skillet over medium heat.
• Add onion, basil, garlic and pepper flakes.
• Cook until onion is tender about 7 minutes.
• Add chicken and saute, stirring often (about 15 minutes).
• Mix in uncooked spinach.
• Season with salt and pepper to taste.
• Heat until spinach is heated through.
• Place fettucini in bowl and toss with some of pan dripping.
• Add chicken and toss with parmesan cheese.