CHICKPEA VEGETARIAN MEATBALLS
These are a versatile and easy way to make meatball out of chickpeas. They are very filling and tasty. Serve with marinara or your favorite dipping sauces.
Provided by Amanda Koss
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
- Pulse chickpeas in a food processor until finely ground. Add onion and garlic, bread crumbs, egg, parsley, seasoning blend, salt, and black pepper; process until mixture holds together like a dough.
- Scoop out 2 tablespoons of the mixture and roll into a ball; set on the prepared baking sheet. Repeat with remaining mixture.
- Bake in the preheated oven until bottom is golden brown, about 15 minutes. Turn each meatball over and continue baking until golden brown on top, about 10 minutes more.
Nutrition Facts : Calories 331 calories, Carbohydrate 48.7 g, Cholesterol 46.5 mg, Fat 10.6 g, Fiber 7.3 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 567.5 mg, Sugar 3.8 g
SPICY MEATBALLS WITH CHICKPEAS
Meatballs are the ultimate comfort food, and these are especially nice, perfumed with cumin, coriander and cinnamon. (Feel free to use ground beef, pork or turkey if ground lamb isn't available.) They may be prepared several hours or up to 2 days in advance - they reheat beautifully. Make the tomato gravy as piquant as you like, adding a good pinch of cayenne if you wish. The optional saffron adds a floral note. If you have the time, cook your chickpeas from scratch (it's best to soak them for at least a few hours or overnight). They'll cook in less than an hour. One pound dried chickpeas will yield about 6 cups cooked.
Provided by David Tanis
Categories dinner, meatballs, main course
Time 1h
Yield 4 to 6 servings (about 30 meatballs)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Make the meatballs: In a large bowl, combine ground lamb, raw rice, salt, cumin, coriander, cinnamon, onion and garlic. Knead mixture well.
- Coat a sheet pan or roasting pan lightly with olive oil. With wet hands, form mixture into 1-ounce meatballs and arrange in one layer on pan. Bake, uncovered, for about 15 minutes, until lightly browned. Remove and let cool slightly.
- Meanwhile, make the gravy: Place a wide heavy-bottomed pot or Dutch oven over medium heat. Add 2 tablespoons olive oil. When oil is hot, add onion, sprinkle lightly with salt and cook, stirring until softened and just beginning to brown, about 10 minutes.
- Add saffron with soaking water, cumin, red-pepper flakes and cinnamon stick. Crush tomatoes with your hands, and add to pot, along with all tomato juices. Raise heat to medium-high, add broth and bring to a simmer. Taste and add more salt or red-pepper flakes as needed. Carefully add meatballs and adjust heat to a gentle simmer. Cover and cook for 30 minutes.
- Warm 2 tablespoons olive oil in a wide skillet over medium-high heat. Add chickpeas and a splash of water and heat through. Season to taste with salt. Sprinkle with chopped parsley or cilantro. Serve each diner 5 or 6 meatballs and plenty of gravy. Add a large spoonful of chickpeas on the side.
CHICKPEA AND MEATBALL SOUP
Make and share this Chickpea and Meatball Soup recipe from Food.com.
Provided by JMT Gourmet
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook carrots and celery in olive oil in a large soup pot until soft (5 minutes).
- Add chicken broth, water, tomato sauce, and chick peas. Season to taste with garlic powder, onion salt, basil, white pepper, black pepper, bay leaf, and parsley. Bring to a boil.
- While broth is coming to a boil, make meatballs. Combine beef, bread crumbs, egg, garlic powder, and parmesan cheese.
- Roll small meatballs and drop into boiling broth.
- Add pasta.
- Simmer for about 10 minutes until pasta is tender. Adjust seasonings to taste.
Nutrition Facts : Calories 514.2, Fat 21.9, SaturatedFat 7.3, Cholesterol 94, Sodium 1764, Carbohydrate 48.9, Fiber 7.1, Sugar 8.6, Protein 30.6
SPAGHETTI AND CHICKEN MEATBALL SOUP
Tomato soup meets spaghetti and meatballs in this one-pot, 30-minute crowd-pleaser. To keep chicken meatballs juicy and light, skip the bread crumbs (which can create dense or bland meatballs) and the browning (which can cause precious juices to evaporate). Instead, plop them into the simmering soup to cook through. Any juices they do release will be captured in the tomato soup, which is creamy from olive oil and Parmesan. Feel free to adapt this recipe to suit your preferences: Add chopped onion, crushed fennel seeds, dried oregano or chopped parsley or basil to the meat or the sauce. The pasta will absorb the soup as it sits, so it's a dish best eaten right when it's made.
Provided by Ali Slagle
Categories dinner, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the chicken, half the Parmesan, half the garlic, the egg and 1 teaspoon salt. Stir with your hands until combined. Using wet or oiled hands, roll into 12 to 14 meatballs (about 1 1/2 inches in diameter each). Meatballs will be very soft, but if they don't hold their shape, refrigerate until Step 3.
- In a large pot or Dutch oven, heat the oil, tomato paste, remaining garlic and the red-pepper flakes (if using) over medium. Cook, stirring, until the garlic is sizzling and fragrant and the oil is stained red, 2 to 3 minutes. Add the chicken broth, marinara sauce and 2 cups of water. Keep on medium heat and bring to a simmer.
- Gently add the meatballs to the broth and stir to combine. Add the spaghetti. Simmer over medium, stirring gently and often, until the meatballs are cooked through and the pasta is al dente, 10 to 12 minutes. (Pasta will finish cooking from the heat of the soup). Turn off the heat, stir in the remaining 1/2 cup Parmesan and season to taste with salt and red-pepper flakes, if using. Serve with a sprinkling of Parmesan and red-pepper flakes, if desired.
More about "chickpea and meatball soup recipes"
TURKISH STYLE MEATBALL & CHICKPEA SOUP – FOOD FUSION
From foodfusion.com
Estimated Reading Time 3 mins
CHICKPEA AND TURKEY MEATBALL SOUP RECIPE | WILLIAMS …
From blog.williams-sonoma.com
MEDITERRANEAN CHICKPEA SOUP - THE CLEVER MEAL
From theclevermeal.com
CHICKPEA MEATBALLS - LOVING IT VEGAN
From lovingitvegan.com
RUSSIAN BEEF MEATBALL SOUP RECIPE WITH CHICKPEAS
From galainthekitchen.com
RECIPE: CHICKPEA & TURKEY MEATBALL SOUP - MUD AND …
From mudandmagnolias.com
MEATBALL TAGINE WITH CHICKPEAS - WHAT JEW WANNA EAT
From whatjewwannaeat.com
CHICKEN MEATBALL NOODLE SOUP RECIPE - DAMN DELICIOUS
From damndelicious.net
CHICKPEA MEATBALL SOUP - MASTER RECIPES
From master-recipes.com
THAI INSPIRED CHICKEN MEATBALL SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKPEA “MEATBALLS” AND GNOCCHI BAKE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
RECIPE: CHICKEN MEATBALL, CHICKPEA AND PASTA SOUP - SALIFE
From salife.com.au
CHICKEN MEATBALL SOUP WITH KALE, CHICKPEAS & ORZO
From theartfulgourmet.com
MOROCCAN CHICKPEA 'MEATBALLS' - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
SOUP WITH CHICKPEA AND MEATBALLS - RECIPE
From en.edunclub.ru
TOMATO SOUP WITH MEATBALLS AND CHICKPEAS - RECIPE
From en.edunclub.ru
SPINACH, MEATBALL, AND CHICKPEA SOUP | ZONE DIET RECIPE
From zonediet.com
CHICKPEA MEATBALLS - DISHING OUT HEALTH
From dishingouthealth.com
CHICKPEA MEATBALLS RECIPE: TRY THIS VEGAN SWAP FOR SPAGHETTI
From brightly.eco
NOODLE SOUP WITH MINI MEATBALLS AND CHICKPEAS RECIPES
From nahunt.com
EASY MEDITERRANEAN CHICKPEA SOUP RECIPE
From themediterraneandish.com
CHICKPEA AND TURKEY MEATBALL SOUP RECIPE | WILLIAMS SONOMA TASTE
From pinterest.com
CHICKPEA AND YOGURT SOUP WITH MEATBALLS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKPEA SOUP WITH BASIL MEATBALLS - FOOD & HOME MAGAZINE
From foodandhome.co.za
FIRECRACKER CHICKPEA MEATBALLS - CONNOISSEURUS VEG
From connoisseurusveg.com
TURKEY MEATBALL AND CHICKPEA SOUP RECIPE - NATIONAL TURKEY …
From eatturkey.org
PERSIAN CHICKEN SOUP WITH CHICKPEA AND LAMB MEATBALLS — COOKS …
From cookswithoutborders.com
LEMONY CHICKEN MEATBALL SOUP WITH CHICKPEAS AND THYME - FOOD …
From foodtolove.co.nz
MEATBALL, GARBANZO BEAN, AND LENTIL SOUP | GOOD. FOOD. STORIES.
From goodfoodstories.com
MINI MEATBALL AND CHICKEN SOUP | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
RECIPE: CHICKPEA SOUP WITH MEATBALLS STEP BY STEP WITH PICTURES
From handy.recipes
ESCAROLE AND CHICKPEA SOUP WITH GARLIC TOAST - SKINNYTASTE
From skinnytaste.com
ROCCO BIGGEST LOSER RECIPE | TINY TURKEY MEATBALL CHICKPEA SOUP
From dietsinreview.com
SUPER TENDER BEEF & CHICKPEA MEATBALLS - THE AVOCADO NUT
From theavocadonut.com
MEATBALL AND CHICKPEA TRAYBAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VEGAN CHICKPEA MEATBALLS - THE VEGETARIAN HANNIBAL
From thevegetarianhannibal.com
MEATBALL & CHICKPEA LUNCH SALAD BOWL RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
TURKEY MEATBALL & CHICKPEA SOUP | JENNIE-O® RECIPES
From jennieo.com
FARRO AND CHICKPEA SOUP WITH CHICKEN MEATBALLS RECIPE
From foodandwine.com
TOMATO SOUP WITH CHICKPEAS AND MEATBALLS
From bosskitchen.com
LEMONY CHICKEN MEATBALL SOUP WITH CHICKPEAS AND THYME
From pinterest.nz
7 WINNING SOUPS TO MAKE THIS WEEK - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love