Chicks In A Blanket Recipes
CHICKS IN A BLANKET
Made with mini smoked chicken-and-apple sausage links, Chicks in a Blanket are an update to the classic party bites. These dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.
Provided by Southern Living Editors
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.
- Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.
- Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.
- Bake at 375° for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.
- Note: We tested with Aidells Chicken & Apple Sausage Minis.
CHICKS IN BLANKETS
Categories Chicken Dairy Egg Mustard Appetizer Bake Cocktail Party Kid-Friendly Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 32
Number Of Ingredients 5
Steps:
- Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork. Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16. Spread 1/4 teaspoon mustard in center of 1 square. Place 1 sausage round atop mustard, pressing slightly to anchor. Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal. Place sealed side down on ungreased rimmed baking sheet. Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet. Do ahead Can be made 8 hours ahead. Cover and refrigerate.
- Preheat oven to 400°F. Whisk egg and milk in small bowl to blend for glaze. Turn pastries right side up and brush with glaze. Bake 10 minutes. Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer. Transfer to platter and serve warm.
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CHICKS IN BLANKETS | RECIPES | WW USA
Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages. Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving. Serving size: 1 chick in a blanket.
From weightwatchers.com
Servings 32Total Time 40 minsCategory Appetizers
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- Place 1 sheet phyllo on a clean work surface with the long side towards you (keep the rest covered with plastic wrap and a damp cloth to keep from drying out); coat entire surface lightly with cooking spray. Fold sheet into thirds (like a letter); coat exposed surface lightly with cooking spray.
- Place 1 link sausage at bottom end of phyllo; roll tightly. Trim excess dough; cut into 4 pieces. Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages.
- Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving.
CHICKS IN A BLANKET | POPSUGAR FOOD
2019-12-21 Original Recipes; Chicks in a Blanket Chicks (Not Pigs) in a Blanket . December 21, 2019 by Anna Monette Roberts. While it's unlikely that one could ever tire of pigs in a blanket…
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- Carefully unravel crescent dough and divide it into four rectangular pieces. Wrap each sausage around one piece of dough, pinching edges of dough to seal it tightly around sausage.
- Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. There should be 24 pieces altogether.
- Bake for 12-14 minutes or until dough is golden brown and sausage is heated through. Serve hot with mustard for dipping.
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2019-12-22 Instructions. Preheat your oven to 375℉. Unroll the crescent dough, and cut each triangle into three thinner triangles. Wrap the dough around the outside of each piece of chicken sausage, and …
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- Wrap the dough around the outside of each piece of chicken sausage, and then roll the outside/edges in everything bagel seasoning until coated.
- Place on a large parchment lined baking sheet about 1 inch apart and bake for 12-14 minutes until golden brown.
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Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages. Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving. Serving size: 1 chick in a blanket.
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Cuisine Canadian,EnglishCategory AppetizersServings 32Total Time 40 mins
- Place 1 sheet phyllo on a clean work surface with the long side towards you (keep the rest covered with plastic wrap and a damp cloth to keep from drying out); coat entire surface lightly with cooking spray. Fold sheet into thirds (like a letter); coat exposed surface lightly with cooking spray.
- Place 1 link sausage at bottom end of phyllo; roll tightly. Trim excess dough; cut into 4 pieces. Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages.
- Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving.
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From popsugar.com
3/5 (99)Category Finger Foods, AppetizersCuisine North AmericanTotal Time 50 mins
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- Carefully unravel crescent dough and divide it into four rectangular pieces. Wrap each sausage around one piece of dough, pinching edges of dough to seal it tightly around sausage.
- Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. There should be 24 pieces altogether.
- Bake for 12-14 minutes or until dough is golden brown and sausage is heated through. Serve hot with mustard for dipping.
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