Chicory And Watercress Salad Recipes
GILLY'S CHICORY SALAD
A tangy vegetarian side dish that takes just minutes to prepare - and makes the most of chicory, a somewhat underrated vegetable
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Separate the chicory leaves and put them in a serving dish. Mix together the oil, vinegar, mustard and sugar with salt and pepper to taste. Pour over the leaves and toss with a spoon and fork so that all the leaves get coated. Serve straight away, before the dressing has a chance to discolour and soften the leaves.
Nutrition Facts : Calories 112 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.04 milligram of sodium
PEAR, CHICORY & BLUE CHEESE SALAD
Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad
Provided by Good Food team
Categories Lunch, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Discard the outer leaves from the chicory and slice in half lengthways. Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl. Cut each pear quarter into 3 and toss with a little lemon juice to prevent discolouring. Add to the bowl with the parsley and walnut halves.
- Make a dressing by mixing the walnut oil with the remaining lemon juice and seasoning, then add to the bowl. Toss everything together, then plate up, crumbling over the cheese. Serve immediately.
Nutrition Facts : Calories 284 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium
CLEMENTINE, FETA & WINTER LEAF SALAD
This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter
Provided by Good Food team
Categories Dinner, Starter
Time 20m
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients in a jug, season with salt and set aside.
- To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.
Nutrition Facts : Calories 149 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
CHICORY & ORANGE SALAD WITH GINGER DRESSING
A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration
Provided by Sara Buenfeld
Categories Buffet, Side dish, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Up to 2 days ahead, shake all the dressing ingredients together in a jar. Season and chill.
- Up to a day ahead, peel and deseed the orange. Cut the segments from the membrane and chill.
- Up to an hour ahead, slice the chicory in half diagonally so you get loose leaves and a solid stalk end. The leaves will be easy to separate, thinly slice the stalks, add the orange, lamb's lettuce and watercress. Chill until needed.
- To serve, when you're ready, toss in the dressing.
Nutrition Facts : Calories 143 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium
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20 EASY CHICORY RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 2, 2022Category Recipe Roundup
- Sauteed Chicory Greens. Looking for a fast and easy side dish? These sauteed chicory greens should definitely become your new go-to. Sauteed in olive oil, garlic, and a sprinkle of salt, these simple greens pack so much flavor.
- Caramelised Chicory with Orange and Thyme. This caramelized chicory with orange and thyme perfectly balances bitter and sweet flavors. Chicory has crisp, tightly packed leaves and a delicate, slightly bitter flavor.
- Braised Chicory Three Ways. What’s better than one tasty chicory recipe? Three of course! Try each one of these braised chicory recipes and pick out your favorite.
- Grilled Chicory Salad With Chile-Fennel Dressing. Ditch your usual boring romaine lettuce salad. Give this delicious grilled chicory salad a go instead.
- Grilled Chicory (Endive) with Feta and Hazelnuts. Chicory definitely doesn’t get enough love. Turn your dinner guests onto their next favorite veggie with this grilled chicory recipe.
- Bar Tartine’s Chicory Salad with Anchovy Dressing. This crisp, bitter and sweet garden green salad comes from the bright minds at Bar Tartine. The bitterness of chicories means they stand up well to a powerful and punchy dressing.
- Chicory Caesar Salad. If you love Caesar salads, you’ll love this version packed full of chicory. This bright, zippy salad is coated in a punchy anchovy-lemon vinaigrette.
- Braised Chicory Gratin with Gruyère. Bathed in a garlicky mustard cream sauce, this braised chicory gratin with gruyere is a cheese lover’s dream. This creamy, dreamy dish makes chicory the star of the show.
- Chicory Gratin with Ham and Cheese Sauce. Salty ham, tender chicory, and a luscious, cheesy cream sauce. What’s not to love? The best part is it only takes 35 minutes.
- Chicory Salad with Walnuts and Parmesan. Break free from your salad rut with this wonderful chicory salad. It’s nutrient-packed and mind-blowingly delicious.
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